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prosciutto appetizer bread

Prosciutto Appetizer with Apples

Flavor packed appetizer served on a sliced baguette
Prep Time 30 mins
Total Time 30 mins
Course Appetizer
Servings 10 people

Ingredients
  

  • 100 grams prosciutto separated into long 6 cm pieces x 1 cm width
  • 2 tbsp fig jam
  • 10 leaves basil fresh
  • 1/2 apple thinly sliced
  • 1 tbsp balsamic reduction
  • 1 tbsp olive oil extra virgin
  • 1 baguette sliced

Instructions
 

  • Slice baguette into rounds that are ~1 cm thick
  • Brush baguette slices with olive oil
  • Toast baguette slices for 2 min on broil high in the oven
  • Remove baguette slices from the oven and set on a serving plate
  • Using a knife, apply a bit of fig jam to each of the baguette slices
  • Place 1 basil leaf on top of each of the baguette slices
  • Cut the apple in half. Cut the halves in half. Remove the seeds/center bits. Slice the apple thinly so they fit nicely on the baguette slices.
  • Place the prosciutto on top of the apple slices
  • Top with a bit of balsamic reduction

Notes

prosciutto appetizer with fig jam
Keyword appetizer, bread