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Prosciutto Appetizer with Cheese

How to make a prosciutto appetizer with cheese
Prep Time15 mins
Total Time15 mins
Course: Appetizer
Keyword: appetizer
Yield: 15 pieces


  • 1/2 baguette sliced
  • 20 g prosciutto slices
  • 100 g gouda or Havarti sliced
  • 2 tbsp red pepper jelly
  • 2 tbsp arugula
  • 1 tbsp balsamic reduction


  • Slice your baguette and arrange the pieces of bread on a serving plate.
  • Use a butter knife to spread red pepper jelly onto each slice of baguette.
  • Place 1 slice of gouda or Havarti cheese on top of the piece of bread.
  • Place 1-2 pieces of arugula on top of the cheese layer.
  • Add 1 piece of prosciutto on top of the arugula. Prosciutto is best presented if it is folded over onto itself. It makes the appetizer look a bit more fancy.
  • Drizzle a small amount of balsamic reduction on top of the prosciutto appetizer.
    Prosciutto Appetizer with Cheese
  • Serve immediately or store in the fridge prior to serving. Make sure to cover it with cling wrap if you need to place it in the fridge.