Easy Prosciutto Appetizer to Make Ahead of Time
How to make an easy prosciutto appetizer ahead of time
Yield: 5 people
- 1 pkg artisan crackers
- 150 g brie sliced
- 2 tbsp fresh basil leaves
- 50 g prosciutto
- 1/4 cup arugula
- 1/4 cup honey
- 1/8 cup balsamic reduction
Place your artisan crackers on a serving plate. Lay them all out individually so they will be easy to layer them.
Place 1 slice of brie on each of your artisan crackers.
Add a fresh basil leaf to each brie slice
Rip the prosciutto with your fingers to create strips that are 1 inch wide, and 2X the length of your cracker. Fold the prosciutto in half and place on top of your cracker.
Add a couple sprigs of arugula to your cracker.
At this point you can cover your appetizer and place it in the fridge until you're ready to serve it.
When it comes time to serve your prosciutto appetizer, drizzle honey and balsamic reduction over the crackers.
Serve an enjoy!