Cook linguine according to package instructions.
In a medium frying pan on medium heat, combine sundried tomatoes (with a bit of their oil) and garlic. Cook for a minute or two until fragrant.
Add salt, paprika and milk to the saucepan. Let it come to a low simmer and add mozzarella cheese and crab to the saucepan.
Use a whisk to melt the cheese into the sauce. Add peas and cook for another minute or two until the sauce has come together. It won't be very thick.
Add cooked pasta to the frying pan and coat together with the sauce. Cook for a minute or two.
Dish out the pasta onto a place. Top the pasta with a bit of parmesan cheese.
Store for 3-4 days in the refrigerator.