Cream Cheese Icing for Cinnamon Rolls
How to make cream cheese icing for cinnamon rolls
Yield: 12 cinnamon rolls
- 1/4 cup butter softened
- 4 oz cream cheese softened
- 2 cups powdered sugar
- 2 tsp vanilla extract
- 1/4 tsp salt
Cream butter and cream cheese together using a stand mixer or hand mixer. Cream together until light and fluffy. It's easiest to cream them when they are a bit soft. Leave the butter and cream cheese on the counter for 20 minutes to soften before using.
Add vanilla extract and salt into the cream cheese icing and beat for 30 seconds until fully combined.
Add 1 cup of powdered sugar and cream together. It's ok if the mixture isn't coming together yet, it will!
Add the last cup of powdered sugar and beat until the icing becomes smooth and thick ~ 3 minutes on medium-high speed. Be patient, it will come together.
Spread cream cheese icing on cinnamon rolls when they have cooled coming out of the oven. Cream cheese icing is enough for 12 cinnamon rolls to be iced.