Go Back

Pesto Bow Tie Pasta Salad

How to make pesto bow tie pasta salad
Prep Time30 mins
Total Time30 mins
Course: Main Course, Salad
Keyword: dinner
Yield: 8 servings


  • 1/2 cup fresh pesto (see recipe below)
  • 2 tbsp red wine vinegar
  • dash truffle oil optional
  • 2 tbsp feta crumbed
  • 1/2 cucumber diced
  • 1/2 red pepper diced
  • 1/2 yellow pepper diced
  • 500 g bow toe pasta cooked


  • Boil water for pasta and cooked pasta according to package directions. Drain pasta and run cold water on the pasta until it has cooled down. Leave it in the strainer.
  • Make pesto (see recipe below). Use a large spoon to add the pesto to the pasta. Add 2 spoonful's and mix together. If you need more pesto, add it only a spoonful at a time until it's fully coated.
  • Add red wine vinegar and truffle oil if desired. Mix together.
  • Add feta to the pasta. Mix until fully combined.
  • Prepare vegetables and add them to the pasta.
  • Mix the pesto bow tie pasta salad until the vegetables are evenly distributed.
  • Store in the fridge for up to 3 days.
    Pesto Bow Tie Pasta Salad