Best Rolling Pin with Thickness Rings

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The best rolling pin with thickness rings is the Geesta Adjustable Rolling Pin.

Geesta Adjustable Rolling Pin
5 sizes of measurement rings (2mm, 4mm, 6mm, 10mm and 13mm)
Extended handle design - ergonomic and easy to use
14" dough maximum width
unlimited dough length
Measure width of dough by using the graduated measures located on the rolling pin.
Rings are dishwasher safe

The Geesta Adjustable Rolling Pin is heavy duty and durable weighing almost 3/4 of a kilogram. You won’t need to use much pressure to roll out your dough, since the rolling pin is already weighted.

The Geesta Adjustable Rolling Pin is a rolling pin with measuring rings that are placed on the handle and then the handle is screwed in to securely fasten the rings on either end of the rolling pin. You can easily roll out your dough to the precise measurement needed for your recipe using their 5 different rolling pin measuring rings in sizes 2mm, 4mm, 6mm, 10mm and 13mm.

croissant dough

What are rolling pin rings?

Rolling pin rings are used to roll out dough to specific measurements.

Rolling pin rings are made to sit on either end of the rolling pin, elevating the rolling pin to the exact measurement.

The rolling pin is then used to roll out the dough until it’s the exact measurement, and no further, creating an evenly rolled dough for your recipe.

Rolling pin rings will work best on an even, cylindrical rolling pin.

Do not use them on a French rolling pin that is tapered.

You can also find silicone rolling pin rings that will stretch to fit over your rolling pin.

Boao makes a set of rolling pin thickness rings in 0.4”, 0.2”, 0.08” and 0.04” sizes.

The inside diameter of the rings is 1.6” so be sure to measure the width of your rolling pin to see if they will fit over.

How do rolling pin rings work?

Rolling pin rings work by elevating the rolling pin to an exact measurement.

The rolling pin rolls the dough out to the specific measurement, not any less than the rolling pin ring because the rubber holds the rolling pin up from squishing it any more.

  1. Place your rolling pin rings on either end of your rolling pin.
  2. Put your dough on your floured countertop and roll the dough with it being centered under the rolling pin. 
  3. Roll out the dough until it matches the exact height of your rolling pin. You’ll know it’s ready if it doesn’t seem to be stretching any further as you roll.
  4. Your dough is ready to use!

How do you roll dough evenly?

To roll dough evenly, place your rolling pin rings on either side of your rolling pin. Place your dough on a floured surface and begin rolling out your dough. Roll your dough until it won’t spread any further. Your dough is even throughout because the rolling pin ring holds the rolling pin to the precise measurement of the ring.

You might need to roll your dough out more lengthwise, because the rings will make the width of your dough no more than the length of your rolling pin. Keep this in mind if you’re making a recipe that needs an exact measurement for both width and length.

Rolling pins with measurement rings make it easy to roll out your dough evenly to an exact measurement. Use your measurement rings on your rolling pin when making dough for sugar cookies, pastry crust, shortbread, and gingerbread.

Best Rolling Pin with Thickness Rings

If you’re looking for a rolling pin for puff pastry dough or croissant dough, check out our recommendation for the best marble rolling pin.

Best Pastry Scraper

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The best pastry scraper is the Spring Chef Stainless Steel Pastry Scraper/Bench Scraper.

Best Pastry Scraper
Scrapes dough
Cuts dough
Scrapes dried dough and flour
Scrapes dough easily off of rolling pin
Lifetime Warranty
Measurements on Scraper to cut dough into measured pieces

The Spring Chef pastry scraper is made of stainless steel; it should never need to be replaced.

It has a lifetime warranty; The Spring Chef stands behind what they make. Spring Chef pastry scraper has an easy to use ergonomic handle for you to scrape your kitchen counters clean of debris and grit.

The Spring Chef Pastry Scraper can be used for:

  • lifting pie dough
  • chopping nuts
  • cutting in butter
  • tempering chocolate
  • smoothing frosting on a cake
  • cutting dough for pasta, pizza, buns, pastries to precise measurements
  • transferring chopped vegetables to other bowls and pans
  • removing dried flour and dough easily from countertop
  • removing dough from rolling pin
  • removing cookie dough that has been cut from a cookie cutter from the countertop and transferring to a baking pan
  • scrape flat surfaces with their pastry scraper, and they include a bowl scraper as well for curved surfaces

What is a bench scraper

A bench scraper is a kitchen tool that removes food from your countertop in a scraping motion. A bench scraper has a handle on top to ergonomically scrape the food off of the countertop into the garbage or a green bin. The handle is attached to a rectangular piece of metal which gently scrapes your countertop of food bits, without damaging your countertop. 

Best Pastry Scraper

What do you use a bench scraper for?

A bench scraper is used mainly for people that use flour on their countertop to roll out dough. The flour sticks to the countertop which can make it difficult to remove. A bench scraper easily removes the flour from the countertop. After the majority of the flour has been removed with the bench scraper, a cloth can be used to wipe the countertop clean.

How do you use a food scraper?

A food scraper is used by placing the metal portion onto the countertop at a 45 degree angle and scraping food off of the countertop onto a green bin. This can be helpful if you’re doing a lot of prep work prior to a meal. You can place your excess vegetable cuttings that you won’t be using for your recipe onto your countertop, and then use your scraper to scrape the excess into a green bin. Cleanup is much quicker than placing every bit into the green bin after cutting each vegetable.

You can also use your food scraper to place your vegetables into your pan as you’re preparing them. Push your vegetables onto your metal scraper, holding the scraper horizontally. Then take your scraper to the pan and gently place them into your recipe. 

How do you use a dough scraper?

To use a dough scraper, place the metal onto your countertop at a 45 degree angle. Scrape the dough off of your counter by dragging the metal on your countertop. You don’t need to use force, just gently drag it across your countertop. Scrape the dough off of the countertop into a green bag for easy clean up.

A dough scraper can also be used to cut dough into separate pieces. Using a firm grip on the dough scraper, cut the dough by placing the metal down into the dough until it cuts through the dough. This can be helpful when separating dough for bagels, buns, etc.

How do you use a dough scraper?

Do you need a bench scraper?

People who need a bench scraper are typically those who make a lot of their own foods.

You need a bench scraper if you:

  • Roll out pizza dough
  • Roll out cookie dough and use cookie cutters
  • Make scones
  • Make croissant dough
  • Make bread dough
  • Do a lot of preparation for recipes – chopping and preparing vegetables
Do you need a bench scraper?

A bench scraper makes cleaning up much easier by removing flour from your countertop in just a couple of strokes. This way, you don’t get your cloth dirty immediately when wiping your counters, and make your countertop even more dirty by using a flour soaked cloth. By using a bench scraper first, you can use your cloth right after to only wipe the remnants of flour off of your counter. 

A bench scraper makes it easy to gently place vegetables into your recipe from your cutting board. Instead of taking your whole cutting board over to your pan, you can place your vegetables onto your bench scraper and then place them into your recipe seamlessly. 

Best Sifter for Powdered Sugar

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The best sifter for powdered sugar is the 9″ Large Fine Mesh Strainer from Yummy Kitchenware

  • Fine mesh
  • Ergonomic handle
  • Rounded edge – prevents food from being trapped
  • Made with a hook opposite the end of the handle – sifter can be placed on top of a bowl to rest
  • Dishwasher safe

What is a sifter used for

A sifter is used for breaking up lumps of food into smaller pieces. A sifter has a mesh basket that you can place food into. By gently tapping the side of the mesh basket, the broken up lumps of food will fall through the mesh creating smaller pieces. A fine mesh sifter will make the food into a powder. Powdered sugar is frequently used to top desserts to give it a finishing touch using a fine mesh sifter.

Why do you have to sift powdered sugar

Powdered sugar is an ingredient that ends up turning into clumped balls of sugar. This will not be evenly distributed sugar throughout your recipe. Make sure to sift your powdered sugar, then measure out your amount and add it to your recipe. Any excess sifted powdered sugar can be placed back into its container to reuse in the future. Learn how to dust powdered sugar on your favorite desserts.

What does it mean when a recipe calls for sifted flour

When a recipe calls for sifted flour, it’s asking you to first sift enough flour for your recipe into a bowl. Take your measuring cups and gently spoon the sifted flour into your measuring cups. Level off the excess of sifted flour using a flat surface, like the back of a knife. Once you’ve sifted and measured your flour, you can place it into your recipe.

Recipes that ask for sifted ingredients are measured after you have sifted them. You always need to measure your ingredients after you have sifted them because if you don’t, you’ll have measured too much more your recipe. Sifting your ingredients adds air to the food. Sifting makes food light and fluffy, not packed and dense. When you sift a food this increases the surface area of the food, giving it a lighter feel to it. Be careful spooning, measuring, and leveling off your freshly sifted ingredients. Keep all of the air by gently measuring your sifted ingredient.

What is the meaning of pre-sifted flour

Pre-sifted flour has already been sifted before packaging. By pre-sifting flour, this makes the manufacturer be able to put less flour into their package since the flour is not packed densely into the packaging. 

Do you have to sift pre-sifted ingredients

If you’ve purchased pre-sifted ingredients, you still need to sift your ingredient again for your recipe. Once the ingredient has been sitting for awhile, or moved in transit, it’s likely the food has become dense and clumped. Use your sifter to sift your ingredient, and then measure for your recipe is best practice.

Can you use a flour sifter for powdered sugar

Yes. You can use the same flour sifter as you do for your powdered sugar.

How to measure powdered sugar

You can measure powdered sugar by measuring it after sifting. Spoon the powdered sugar and place it into a measuring cup. Level off the excess powdered sugar by using a flat surface (back of a knife) to push off the excess powdered sugar.

You can measure powdered sugar by measuring it by weight. After you have sifted your powdered sugar, you can spoon it into a bowl on a kitchen scale to measure it’s weight for your recipe.

Best Sifter for Powdered Sugar

Stainless Steel vs Glass Mixing Bowls

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Are stainless steel or glass mixing bowls better

Stainless Steel Mixing BowlsGlass Mixing Bowls
Transfers temperature to food - best for whipping stiff peaksTolerates high heat
Hand washing recommendedDishwasher safe
No acidic foodsAcidic foods ok`
LightHeavy
Scratches and dents possibleChipping possible

Temperature

Glass mixing bowls can tolerate high heat, and can be used with acidic foods. Glass mixing bowls can be used in the microwave, unlike stainless steel mixing bowls. This makes baking easier when you need to start your recipe with melted butter. It saves you a step having to get a new bowl out to microwave butter, and then having to place it in your stainless steel mixing bowl.

Glass such as Pyrex are made of borosilicate glass. The makeup of borosilicate glass allows it to resist stresses like thermal shock or thermal expansion. This type of glass is also used by labs and household cookware since it will tolerate high heats without cracking.

Stainless steel mixing bowls are able to transfer their temperature to the food they are carrying better than glass. When mixing foods that are cold such as egg whites or whipping cream, a stainless steel bowl is preferred. The bowl will become the same temperature as the food and will hold the temperature, allowing the food to be whipped to stiff peaks better than a glass bowl. 

Dishwasher Safe

Stainless steel mixing bowls are dishwasher safe, but it is recommended that they are hand washed to prolong the life of the bowl. Glass bowls are easily washed in a dishwasher, with no need to hand wash them.

Damage

Stainless steel does have a tendency to get scratches and dents, whereas glass mixing bowls can get chips in them over time. Be sure to monitor your glass mixing bowl before using it to ensure it’s free of any chips before using it.

Stainless steel mixing bowls are resistant to stains and can be used for everyday use, not just with your stand mixer. 

Heavy vs Light

Stainless steel mixing bowls are light and can be easily placed onto your stand mixer.  Glass mixing bowls are much heavier, and will ensure your stand mixer remains in place. If you are using your stainless mixing bowl and vigorously mixing, it has the potential to be unsteady on your countertop.

Bonus Uses

Stainless steel bowls are preferred when using a double boiler as well. The high heat from the steam created by the boiling water will transfer to the stainless steel bowl. Stainless steel is a low conductor of heat which is ideal for making custard. The slowly heated bowl does not overcook the eggs needed for custard, making it the perfect choice for a double boiler.

Glass mixing bowls can be used for mixing other baked goods, and not just for your stand mixer. Glass mixing bowls come in handy when making dips and sauces.

When not to use metal mixing bowls

Do not use metal mixing bowls for foods that are high in acidic. Do not use metal mixing bowls for citrus, tomatoes, apricots, rhubarb, or vinegar. It’s best to use a glass or ceramic mixing bowl when baking rhubarb crisp, apricot pies, or lemon tarts.


Mixing bowls with measurements inside

You can find glass mixing bowls with measurements you can easily ready from the inside. Since glass is transparent, you can read the measurement markings on the outside as well.

Glass mixing bowls with measurements on the outside are difficult to find. If you’re lucky you can find one with a lid that fits on top.

Glass mixing bowls and Stainless steeling mixing bowls have their place in the kitchen. Depending on what you plan on baking with your mixing bowls, you could select either one. Stainless has more drawbacks when it comes to foods you can use in your mixing bowl. But stainless steel is a necessity when whipping cream or egg whites. Glass mixing bowls can be used with any type of food, but will struggle when using it for whipping egg whites or whipping cream. Glass mixing bowls are versatile and heavy duty for your every day use.

Best Ceramic Mixing Bowls

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Ceramic mixing bowls are one of the hardest mixing bowls you can have in your kitchen. 

Ceramic comes from the Greek word Keramikos meaning “of pottery”.

Ceramic is made from molding and firing a material like clay. It is placed into a kiln to cure the clay at an extremely high temperature (1800-2400 degrees F). Ceramic mixing bowls are able to withstand these high temperatures, so they are safe to use in the oven.

Ceramic mixing bowls are extremely hard, but are also brittle. They can chip easily if you aren’t careful with your ceramic mixing bowl. 

Ceramic Mixing Bowl vs Stainless Steel Mixing Bowl

Ceramic Mixing BowlsStainless Steel Mixing Bowls
Resists scratchesProne to scratching
Acidic foods okNo acidic foods
Oven safeNot oven safe
Dishwasher safeHandwashing Recommended

A ceramic mixing bowl will never have any scratches on it, unlike a stainless steel mixing bowl.

Ceramic mixing bowls resist corrosive foods, unlike stainless steel mixing bowls. A stainless steel mixing bowl is not to be used with any acidic foods like tomatoes, apricots, or rhubarb. Some baking recipes like pies, crisps, etc. use acidic fruits. This make ceramic mixing bowls the best mixing bowls for baking. Stainless steel reacts with acidic foods, unlike ceramic mixing bowls which can be used for any type of food. 

Ceramic mixing bowls are microwave safe, unlike stainless steel mixing bowls. Ceramic mixing bowls make it easy to quickly heat up butter to melt it for certain recipes. This saves you a step from placing the butter into a separate bowl and microwaving it. 

Ceramics have a smooth finish and are made into kitchen items like stoneware and porcelain. They are heavy and durable. Stainless steel is lighter, and because of its makeup, is more prone to dents and becoming damaged.  

What the best ceramic mixing bowl

The best ceramic mixing bowl is from Kitchenaid.

KitchenAid Portable Appliance Stand Mixer Bowl, 5 quart, Textured Ceramic.

  • Fits 4.5 & 5 quart Kitchenaid stand mixers
  • 5 year guarantee no chipping of your ceramic mixing bowl
  • resists cracking and staining
  • Titanium reinforced ceramic
  • Freezer safe
  • spout and handle – ergonomic for baking certain foods

Ceramic mixing bowls are the best microwave safe mixing bowls. Ceramic mixing bowls make for the easiest cleanups after baking, because you can just place your ceramic mixing bowl in your dishwasher and have it come out sparkling clean without having to manually scrub it clean.

Having a spare mixing bowl is handy because you can bake cookies with one, and then proceed to make icing right after without having to clean your bowl in between. Ceramic mixing bowls are much more versatile than stainless steel mixing bowls in that they can withstand heat and freezing temperatures, acidic foods, and are able to go in both the oven and microwave. Ceramic are the best material for mixing bowls over stainless steel and glass.

Best Piping Bag to Use

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What is the best piping bag to use?

The best piping bag to use is the DayMark PipingPal Disposable Pastry Bag.

  • Heavy duty – will not split, even with thick mixtures
  • Surface prevents slipping and folding over. Maintains its upright shape
  • Fits both tips and couplers
  • Dispenser for easy access
  • 45 degree angle – ideal for piping decorations
  • Sizes = 12’’, 18’’, 21’’
  • Disposable bags, no risk of contamination with washing reusable bags
best piping bag

How do you choose the size of a piping bag?

Select your piping bag based on how large your recipe is. There are 12″-21″ piping bag sizes.

Usually for icing a dozen cupcakes you can go with the 12″ bags.

For macarons, you should be using a 21″ sized piping bag. This gives lots of room for twisting the bag and control with your fingers to pipe the macarons effectively.

best piping bag to use for cupcakes

How do you fill a piping bag without making a mess?

  1. Get a tall, wide glass and set it out with plenty of room around it.
  2. Place the piping tip into the bag.
  3. Twist the end of the tip and a few inches of bag and tuck it into the glass. This is to make sure the mixture does not go to the end of the tip yet.
  4. Fold the edges of the bag over the glass.
  5. Fill the piping bag.
  6. Twist the piping bag to seal it closed.
  7. Take the piping bag out of the glass and hold it sideways.
  8. Cut the piping bag roughly in the middle of the metal tip so that the tips edges have no bag around it.
  9. Pipe the first bit of batter out to get any air out.
  10. Pipe your mixture.

Should frosting be cold before piping?

Frosting should be room temperature when piping. This will make it more malleable and able to be manipulated easier than if it was cold.

best piping bag to use

How do you get air bubbles out of a piping bag?

  • run your fingers up the sides of the bag where the air bubbles are
  • twist the bag until almost closed
  • run your fingers up the sides again to remove the air bubbles
  • pipe the first couple centimetres of your mixture onto a plate to make sure all the air bubbles have been removed

How do you seal a piping bag?

Twist the top of the piping bag to seal the piping bag.

Can you use a piping bag with store bought frosting

Yes. You can use a piping bag with store bought frosting. Store bought frosting is usually quite dense and thick, so pick a piping bag that is strong and durable enough that won’t break.

Are reusable silicone piping bags good to use?

  • no risk of breaking or bursting
  • rough exterior for easy gripping and piping – no-slip material
  • smooth inner surface for icing to glide out of
  • environmentally friendly
  • use warm or cold mixtures in them

They are not dishwasher safe. You have to clean them by hand, which can be quite time consuming.

What can you use instead of a piping bag

Instead of a piping bag, you can use a resealable plastic bag for piping. Cut the tip of the bag small-large hole depending on how thick you want your icing to come out. Sometimes resealable bags are more difficult to keep closed and the icing can spill out the top of them.

How do you use a piping bag with a ziplock bag

  1. Place ziplock bag at an angle in a glass.
  2. Fold the edges of the bag over the glass
  3. Fill the ziplock bag with your mixture to pipe.
  4. Close the ziplock bag, make sure to try to get all of the air out of it.
  5. Take the bag out of the glass and hold it horizontally.
  6. Cut the tip small – large depending on how thick you want the icing to come out.
  7. Pipe.

Do you need a piping bag for macarons

Ideally yes. It makes the macarons easier to pipe uniform circles with less jagged edges from a cut bag.

How to Pipe Macarons Without a Tip

Cut the bag to give it a 1/2” large hole. Best to cut smaller hole than a larger hole as you can always cut a larger hole if needed.

How Long can Macaron Batter Sit Before Piping

You can let macaron batter sit for 30 min – 1 hour before piping the batter. Keep the batter at room temperature before piping out.

What is the Best Piping Bag for Macarons

The best piping bag for macarons is the DayMark 21” PipingPal Disposable Pastry Bag. You want the largest, strongest piping bag you can get for macarons.

The batter is very thick, and there is a ton of batter. You don’t want to over-mix the batter when you are placing it into the bag.

Placing the macaron batter into the bag only once will give it the best chance of turning out. You don’t want to be refilling the bag as this may cause the macarons not to turn out from over-mixing.

bear macaron batter how to pipe

How to Pipe Macarons

  1. Get a tall, wide glass and set it out with plenty of room around it.
  2. Place a 1/2″ piping tip into the bag.
  3. Twist the end of the tip and a few inches of bag and tuck it into the glass. This is to make sure the mixture does not go to the end of the tip yet.
  4. Fold the edges of the bag over the glass.
  5. Fill the piping bag with macaron batter.
  6. Twist the piping bag to seal it closed.
  7. Take the piping bag out of the glass and hold it sideways.
  8. Cut the piping bag roughly in the middle of the metal tip so that the tips edges have no bag around it.
  9. Pipe the first bit of batter out to get any air out.
  10. Pipe the macarons onto a 1.5″ template. Pipe the macarons by holding the top of the bag and squeezing the batter with your fingers that are holding the seal at the top of the bag. Pipe holding the bag straight up. When you’re wanting to move on to the next macaron, make a U to smear the tip on the top of the macaron. This will create less peaks and valleys for you to bang out later. Leave a few inches before piping the next macaron. Add any sprinkles or cookie crumbs. Then, let them sit for 30 min before baking.

Best Food Processor at a Low Price

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I asked for a food processor for a wedding gift 5 years ago. I had never used one before so it was a complete learning curve for me. I knew it was different than a blender, and that it had a lot more uses. But, I didn’t know the recipes yet that I would be using with my new appliance.

I’ve had my food processor for over 5 years now. There’s a few recipes I love making in it. My favorite being fresh pesto. I also like pureeing soup with it. I’ve pureed butternut squash soup and  broccoli and cheese soup with it. It works well. Depending on how big my batch of soup is, I’ll have to puree it in batches. I have also made tomato salsa with it, but if you overmix the tomatoes it doesn’t quite taste how it’s supposed to. When I’ve made salsa verde I’ve had nothing but success! I love making fresh salsa verde in the summer.

What can you make with a food processor?

  • Hummus
  • Pesto
  • Pastry dough
  • Italian chocolate hazelnut spread
  • Peanut butter
  • Grinding nuts
  • Homemade salad dressing
  • Salsa

We love how versatile our Hamilton Beach Food Processor is.

hamilton beach food processor

It comes with 2 blades- 1 S shaped blade, and one blade that slices/grates.

The S shaped blade is best used for pureeing, chopping and mixing sauces together.

The other blade is best for slicing vegetables like cucumbers, tomatoes. If you flip over the blade then you can use it grate cheese or shred carrots.

hamilton beach food processor

You’ll love prepping dinner with this food processor.

It’s much less labor intensive than cutting vegetables by hand.

How can a food processor help you meal prep?

  • Slices vegetables
  • Purees vegetables – pumpkin, chickpeas, etc.
  • Chops vegetables – salsa

Why is the Hamilton Beach Food Processor the best food processor at a low price?

  • Large capacity
  • Suction cups on the bottom of the food processor-locks into place on your counter-top
  • Easy to clean
  • Slices, purees, chops with ease
  • Affordable 
  • 5 year warranty
making pesto in food processor

What safety mechanisms are in place?

  • Lid locks into place
  • the parts of the food processor all have to be into place for you to be able to run it. It wont turn on otherwise
pesto in food processor

How easy is it to clean the Hamilton Beach Food Processor?

When you’re ready to clean up, all of the parts of the food processor disassemble for easy cleaning. Soak them with soap and water in the sink and give them a quick wipe down and rinse. Let them air dry.

The bowl is made so your spatula can glide around scraping down the sides when necessary to get everything incorporated. After your finished mixing, use your spatula to remove your food from the machine.

Running the food processor is pretty loud given it’s 450 Watt motor. The motor is very strong; it can pulverize nuts into butter in only a few minutes. 

One of the parts of the food processor is a long tube. This is for you to add liquids slowly into the food processor. I use it for adding oil when I’m making pesto. It’s one of the last steps to make it a thick sauce ready for pasta or making bruschetta. 

It’s fairly compact to store it in a cupboard. There are quite a few parts to it though, so you’ll want to find a good area to store all of it in.

I love using our food processor for daily meal prep, and creating sauces. I have used it to make fresh Italian tomato garlic dipping sauce for fresh bread right out of the oven. I can’t get over how many recipes use a food processor to blend and mix together. I couldn’t imagine not having one after owning one for years!

Best Stand Mixer for Bread, Pizza & Pasta Dough

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Making dough from scratch is easy using a stand mixer. If you’ve never made dough before it can be daunting just thinking about it. But creating these new items in your own home kitchen is one of the most rewarding foods you can make

homemade bread with pesto and sundried tomatoes
Pesto, sundried tomatoes and cheese stuffed bread

Kneading dough by hand can be a very difficult process. It involves putting plenty of flour on your counter-top and using the base of your hand to push the dough away from you. Then rolling it back towards you into a ball and pushing it into the counter again repeatedly. 

You managed to get flour all over the counter-top and your arms are exhausted at the end of just seven minutes of kneading! 

By using a stand mixer to make your dough it will start by being tacky when it comes away from the sides of the bowl. After a few minutes mixing, the dough will come away from the sides of the bowl easily, making it smooth to touch. When you take the dough out of the bowl, it will be easy to form a uniform ball with your hands.

What qualities do you need in a stand mixer for making dough?

  • Large capacity
  • Durable motor
  • Dough hook attachment
  • Slow speed capability

Pizza Dough

Pizza dough can be a messy process to make by hand. It involves kneading it for a long time to develop the gluten so it can be stretched and molded into a round shape. Using a stand-mixer for only a couple of minutes to knead the dough for you makes pizza dough an easy go-to for a weeknight dinner idea.

How to use a stand mixer to create pizza and bread dough?

  1. Place yeast, sugar and warm water in a separate bowl and let sit for 10 min.
  2. Put yeast mixture into your stand mixer’s bowl once bloomed. 
  3. Add salt, oil, and flour one cup at a time and mix on the lowest speed until all the flour is added.
  4. Mix on low speed until the dough is kneaded and comes away from the bowl without being tacky. Dough should feel smooth, easily touched without having excess on your fingers.
  5. Remove the dough hook and form dough into a ball. 
  6. Let rise for 1.5-2 hours.
  7. Punch down dough.
  8. Dough is ready to be formed and baked, or let rise again and then bake (depending on your recipe).

Using a stand mixer to create pizza and pasta dough takes all of the arm strength needed from manually kneading dough right out of the picture. 

Pasta Dough

Pasta dough is one of the toughest dough’s to make by hand. Using only 00 flour and eggs, the stand-mixer evenly mixes the two ingredients together and creates a ball of dough ready for you to rest and roll out in only a few minutes of mixing. It’s very difficult to mix pasta dough by hand, I would not recommend trying this without a heavy-duty stand mixer.

homemade pasta dough from scratch
Pumpkin Ricotta Ravioli with Brown Butter Sauce

Bread Dough

Types of bread dough to use in your stand mixer:

  • Rolls
  • Buns
  • Bread Sticks
  • Loaves
bamboo cutting board fresh bread

Here is an easy to follow beginner recipe that I quite enjoy for sandwich bread. If you would rather use a bread maker instead, here is our recommendation for our favorite bread maker.

Depending on the type of bread you are making, you need to be careful not to over-mix. Breads that are dainty and light for example lemon-loaf, pumpkin-loaf, etc. these need to be mixed until only just combined. Do not over-mix. This will make the loaf very chewy and difficult to eat.   

Larger dough’s like baking cinnamon buns or dinner rolls are easy to make in a bigger capacity stand-mixer. Add one cup of flour at a time on low speed, slowly incorporating the ingredients together. By using a larger bowl you’ll be sure to keep all of the ingredients in your recipe instead of on your counter. 

KitchenAid creates very heavy duty stand mixers. As soon as you take a KitchenAid stand mixer out of the box you can feel how heavy it really is. KitchenAid stand mixers come with a sturdy metal dough hook. The motors in these stand mixers are very powerful and can make up to 3 loaves of bread in a single batch. 

The best stand mixer for bread dough, pizza dough, and pasta dough at home is the KitchenAid Classic Plus 4.5 Qt.

  • Planetary mixing
  • Large capacity
  • Slow speed capability
  • Heavy-duty motor for mixing

Kneading bread dough has never been easier. 

The KitchenAid Classic Plus Stand Mixer will be able to reach the very bottom of your mixing bowl, making sure it mixes all of your ingredients together. KitchenAid is a timeless brand that knows what bakers need, and they deliver that with each stand mixer that they make.

This KitchenAid stand mixer evenly distributes ingredients and develops the gluten while kneading the dough. It adds air into the dough, creating air pockets in your bread. Your bread will be light, fresh, and bounce back when you touch it. The smell of freshly baked bread will fill your home and you’ll never imagine purchasing bread from the grocery store again.

Blanco vs Kraus Granite Sinks

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Blanco Silgranit vs Kraus Granite Sinks

Type of SinkBlanco Precis Silgranit SinkKraus Undermount Granite Single Basin Kitchen Sink
Heat ResistanceHeat resistant up to 536° FHeat resistant up to 650° F
ProsHuge selection of different colors and stylesUV protection to keep the colour strong after being subjected to sunlight
ConsPossibility for stains in lighter colorsLimited Colours available
Rating5/55/5

Blanco and Kraus create focal point kitchen sinks. Granite sinks are one of the newest trends for kitchen renovations.

Why pick a granite kitchen sink

  • Sleek, stylish and modern look
  • Undermount- gives more of a clean look to your kitchen
  • Deeper bowl than stainless steel, making it easy to clean large items like baking pans and roasting pans
  • More color choices than plain stainless steel

Why choose a Blanco Silgranit sink

Blanco has perfected their silgranit sinks with over the course of the last 30 years. Blanco sinks come with a lifetime warrenty which shows their longevity and durability for your everyday needs.

  • Resists scratches
  • Repels stains
  • Withstands high heat
  • Stands up to heavy items being dropped into the sink

Blanco silgranit sinks are very durable and hold up with high heat. No need to worry about pouring hot pasta water into the sink. It will not burn the surface or change it in any way. The color will hold up and the surface left unchanged.

  • Heat resistant up to 536° F 

What are silgranit sinks made of

  • They are made with acrylic, pigments (color), and granite.

How to clean a blanco silgranit sink

  • Use a little baking soda and water with a cloth and wipe clean

When cleaning your sink, usually just rinsing it down with water will do the trick.

Baking soda and water is only for more of a deep cleaning routine.

Silgranit Sink Colors

Styles of Sink Blanco Silgranit

  • farmhouse
  • sinks with drainboards built in
  • cascading divide in the sink
  • long sinks for your custom kitchen needs
  • laundry room sinks
  • low divide sinks
  • round sinks
  • smaller sinks for a petite kitchen
  • double bowl sinks
  • bar sinks

We purchased an Anthracite Blanco silgranit sink for our kitchen renovation. We’ve had Blanco black granite sink a few months already and we absolutely love it.

blanco silgranit sink

Blanco silgranit sinks are the best choice for your new kitchen if you’re looking for more or a variety of colors and styles. Blanco silgranit sinks are budget friendly, and will last you the life of your kitchen.

Why choose a Kraus Granite sink?

Kraus granite sinks are one of the top of the line sinks on the market. If you want a luxurious sink handcrafted in Italy for your new kitchen, a Kraus granite sink is the way to go. It comes with a lifetime warranty so you can be sure of it’s strength, and resilience over the lifetime of your kitchen.

  • UV protection to keep the color strong after being subjected to sunlight
  • resists stains and scratches
  • absorbs sound- making it much more quiet
  • holds up to extreme temperature changes

Kraus granite sinks are made to last you the life of your kitchen.

  • Heat resistant up to 650° F

What are Kraus granite sinks made of?

  • granite and ceramic nanoparticles

Some of the Kraus granite sinks have a ledge on the outside ring of the sink. The ledge holds a custom cutting board (included) for your prepping needs! This saves you some of your precious counter space.

The drain is positioned in a way that completely drains the sink dry. Their sinks are made of a non-porous material which makes them very easy to clean!

How do you clean a Kraus granite sink?

  • Use soap and water and wipe clean with a cloth

What colors do Kraus granite sinks come in?

  • grey
  • black
  • charcoal
  • brown
  • white

What style of sinks do Kraus granite sinks come in?

  • farmhouse with cutting board area
  • single bowl with cutting board area
  • double bowl sinks
  • low divide double bowl sinks
  • long kitchen sink

Blanco vs Kraus Granite Sinks

Kraus granite sinks are the top of the line sinks when it comes to reliability and strength for your new kitchen. Although, there aren’t as many different sinks to choose from or as many colors as Blanco. However, Kraus withstands higher heat than Blanco silgranit sinks. Kraus has taken functionality to heart with its added cutting board capabilities to most of their granite sinks. Depending on your needs for your new kitchen, if you can find a size and color of sink you like, Kraus is the best way to go. If you’re looking for a different color and more of a variety with styles, you’re best to go with Blanco.

Best Cutting Board for Meat

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When choosing a cutting board for preparing meat you want to be sure you can keep it clean and sanitized. It’s best to have a separate cutting board for meat specifically so you can be sure you’re not cross contaminating your fruit, vegetables and baked goods.

Best cutting board for meat

The best cutting board for meat is a bamboo cutting board.

Why?

  • Bamboo is a renewable source-grows easily
  • Durable, yet doesn’t ruin your expensive knives
  • Tends to avoid warping and cracking unlike regular wood cutting boards
  • Gently wipe with soap and water for an easy cleanup

Once you’re finished cutting your meat be sure to wash your hands. After you’ve cleaned your cutting board, wash your hands again. 

Then, begin cutting your vegetables for your meal preparation on a separate cutting board. 

How to keep your bamboo cutting board good so it will last a long time?

  • Use mineral oil: acts as a barrier to water and food

How to clean your raw meat cutting board?

  • Clean it immediately after use
  • Use soap and water, but don’t soak the board in water.  This can damage the board by splitting since water is getting in the cutting board. Let it stand to air dry.

How do you sanitize your meat cutting board?

  • Use a bit of vinegar and fresh lemon juice to gently clean
  • Diluted bleach (1/10 dilution with household bleach)

Bacteria are able to get in between the cuts your knife makes on the board. Thankfully they only live a few hours, but this is why you need to use your board only for meat and not for anything else. When the board dries, the bacteria die off as well. 

bamboo cutting board

Plastic cutting boards tend to have grooves/bumps on their surfaces. This makes it difficult to be sure that it’s truly clean before using it again. Plastic can damage your knives over time. When you’re using your knives on a plastic cutting board, this creates groves in the plastic, which become very hard to clean.

Glass is another alternative that you might want to try. You can can your glass cutting board with soap and water and be sure it’s clean. However, glass ruins knives. Glass cutting boards are harder to cut on because their surface is much more slippery and doesn’t grab like wood or bamboo does.  

Bamboo is the best cutting board material for all of your meat cutting needs. It’s eco-friendly by being a renewable source. Bamboo cutting boards are easy to clean and maintain. Keep one bamboo cutting board specifically for cutting raw meat. This way you’ll have no cross contamination issues. Happy Cooking!

bamboo cutting board