Garlic Breadsticks from Scratch

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GARLIC ITALIAN BREADSTICKS
Garlic Breadsticks from Scratch

Garlic Breadsticks from Scratch

How to bake garlic bread sticks from scratch using yeast.
Prep Time 25 mins
Cook Time 12 mins
Rising time 2 hrs 30 mins
Total Time 3 hrs 7 mins
Course Appetizer, Side Dish, Snack
Servings 12 Breadsticks

Equipment

  • Oven

Ingredients
  

  • 280 mL warm water
  • 1 1/2 tsp instant yeast
  • 2 tbsp sugar
  • 3 tbsp butter melted
  • 1 3/4 tsp salt
  • 3 cups bread flour

Topping

  • 3 tbsp butter melted
  • 1/2 tsp salt
  • 1/4 tsp garlic powder
  • 1/4 tsp Italian Seasoning
  • 1/4 cup Parmesan grated

Instructions
 

  • Combine water, yeast, sugar, 3 tbsp butter and salt into a large glass bowl. Slowly add bread flour until fully combined. Knead dough until smooth ~5-7 min.
  • Cover with a towel and let rise for 1 ½ hours.
  • Separate dough into 12 equal portions. Roll each piece to approximately 7’’ long.
  • Let rise for 1 hour on a baking pan lined with parchment paper.
  • Bake for 12 min at 400 degrees F.
  • Mix together melted butter, salt, garlic powder, and Italian seasoning in a bowl.
  • Brush mixture onto breadsticks when they come out of the oven and top with Parmesan. Serve immediately. Store in an airtight container for up to 2 days.
Keyword bread, breadstick

Bread Maker Pizza Pretzels Recipe

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Bread maker pizza pretzels
bread maker pizza pretzels recipe

Bread Maker Pizza Pretzels Recipe

How to use your bread maker to make pizza pretzel dough. Bake your pizza pretzels in the oven with pizza sauce and mozzarella cheese.
Prep Time 30 mins
Cook Time 15 mins
Bread Maker Time 1 hr 30 mins
Total Time 2 hrs 15 mins
Course Snack
Servings 8 Pretzels

Equipment

  • bread maker
  • Oven

Ingredients
  

  • 2 cups bread flour
  • 1 1/2 tsp active dry yeast
  • 1/4 tsp salt
  • 7/8 cup water

Topping

  • 1/3 cup pizza sauce
  • 1/2 cup mozzarella cheese grated

Instructions
 

  • Pour water into bread pan.
  • Place flour into bread pan covering all the water.
  • Add salt and sugar to bread pan.
  • Make a well in the center of the flour and put yeast into the well.
  • Select dough setting on bread machine.
  • Once dough is finished, preheat oven to 450˚F.
  • Separate dough into 8 even pieces.
  • Roll each dough into a long rope shape ~6” long.
  • Twist each dough into a knot shape. Place knots onto a baking sheet.
  • Brush each knot with pizza sauce. Cover the entire knot in pizza sauce, bringing the sauce right down to the bottom of each knot. If you don’t fully cover the knot this will result in a dry pizza pretzel.
  • Sprinkle grated mozzarella cheese onto each knot.
  • Bake at 450˚F for 12 to 15 minutes. Serve immediately. Store in an airtight container for up to 3 days.
Keyword pretzel
bread maker pizza pretzels recipe

Bruschetta with Toasted Bread using Oven Roasted Tomatoes and Basil

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homemade bruschetta with basil

Bruschetta with Toasted Bread using Oven Roasted Tomatoes and Basil

How to make a good bruschetta recipe with fresh basil, restaurant style
Prep Time 30 mins
Cook Time 22 mins
Total Time 52 mins
Course Appetizer
Servings 2 people

Equipment

  • Oven
  • brush

Ingredients
  

  • 1 pkg grape tomatoes
  • 1/4 cup olive oil extra virgin
  • 1/8 tsp salt
  • Pinch pepper
  • 1/2 cup fresh basil cut into strips
  • 1/2 baguette sliced
  • 1/4 cup olive oil for brushing bread
  • 1 garlic clove cut in half
  • 1/4 cup Parmesan cheese grated

Instructions
 

  • Place grape tomatoes into a small bowl and drizzle olive oil on top. Add salt and pepper. Mix gently with a spoon until all the tomatoes are covered in oil.
  • On a baking sheet lined with parchment paper, place grapes evenly dispersed on the pan.
  • Bake at 400 degrees F for 20 min.
  • While the tomatoes are baking, slice half of the baguette. Brush each piece of baguette with olive oil on one side.
  • Once the tomatoes are finished baking, preheat the oven to broil on high.
  • Broil the bread for 1-2 min, watch carefully. Only toast them until your desired doneness.
  • Place the tomatoes into a small bowl and add fresh cut basil. Mix them together with a spoon.
  • After the bread has finished toasting, rub each piece of bread with the ½ garlic. This gives it just a hint of garlic flavor, without being overpowering.
  • Add tomato mixture onto the bread pieces.
  • Top with freshly grated parmesan cheese. Serve immediately.

Notes

homemade bruschetta
Keyword appetizer, bread, bruschetta
Bruschetta