Prosciutto Appetizer with Cheese

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Prosciutto appetizers are best serve with cheese to make them both filling and satisfying. Prosciutto appetizers are simple to make and only take a couple minutes of preparation.

Prosciutto appetizers with cheese will impress your guests and your taste buds! The red pepper jelly makes this simple appetizer have a bit of a bite to it, but it’s not too overdone. If you wanted to make it even spicier, you could add a leaf of Thai basil to it.

The balsamic reduction that is added to this prosciutto appetizer tones down the spiciness of the red pepper jelly. Balsamic reduction is much sweeter than balsamic vinegar, therefore the flavors of the appetizer are balanced in harmony.

Prosciutto Appetizer with Cheese

What kind of cheese goes best with prosciutto

Cheeses that go best with prosciutto are:

  • parmesan
  • gouda
  • Havarti
  • brie
  • mozzarella
Prosciutto Appetizer with Cheese

How to serve prosciutto as an appetizer

Prosciutto can be served in many different ways as an appetizer, including:

How to serve prosciutto as an appetizer

Prosciutto Appetizer with Cheese

How to make a prosciutto appetizer with cheese
Prep Time15 mins
Total Time15 mins
Course: Appetizer
Keyword: appetizer
Yield: 15 pieces

Materials

  • 1/2 baguette sliced
  • 20 g prosciutto slices
  • 100 g gouda or Havarti sliced
  • 2 tbsp red pepper jelly
  • 2 tbsp arugula
  • 1 tbsp balsamic reduction

Instructions

  • Slice your baguette and arrange the pieces of bread on a serving plate.
  • Use a butter knife to spread red pepper jelly onto each slice of baguette.
  • Place 1 slice of gouda or Havarti cheese on top of the piece of bread.
  • Place 1-2 pieces of arugula on top of the cheese layer.
  • Add 1 piece of prosciutto on top of the arugula. Prosciutto is best presented if it is folded over onto itself. It makes the appetizer look a bit more fancy.
  • Drizzle a small amount of balsamic reduction on top of the prosciutto appetizer.
    Prosciutto Appetizer with Cheese
  • Serve immediately or store in the fridge prior to serving. Make sure to cover it with cling wrap if you need to place it in the fridge.
Prosciutto Appetizer with Cheese

Simple Guacamole Recipe with One Avocado

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Our simple guacamole recipe is made using one avocado so it’s perfect for serving 2-3 people. You can add guacamole to tacos, or eat it with nachos. It’s plenty guacamole for a single meal for a couple.

Guacamole tends to not store very well. It forms a skin on it, then you have to mix it well to see the light green come through again. Guacamole the next day is never as good, that’s why it’s best to make fresh for each time you’re serving it.

This particular simple guacamole recipe with one avocado will become your go to recipe when you need a little guac for your next meal!

What to add to guacamole to make it taste better

If you want your guacamole to taste better you can add the following spices to it to make it more flavorful:

  • paprika
  • freshly minced garlic
  • more lime juice
  • more salt
  • red pepper flakes
  • a small amount of diced jalapeno
  • cumin
  • chili powder
Simple Guacamole Recipe with One Avocado

Simple Guacamole Recipe with One Avocado

How to make a simple guacamole recipe using only 1 avocado
Prep Time10 mins
Total Time10 mins
Course: condiment
Keyword: chip dip
Yield: 2 people

Materials

  • 1 avocado ripe
  • 1/2 tsp lime juice fresh
  • 1/8 tsp garlic salt
  • 1 tbsp tomatoes diced
  • 1/2 tbsp onions diced
  • 1 tbsp cilantro chopped

Instructions

  • Cut the avocado in half and remove the pit. Scoop the insides of the avocado into a small bowl.
  • Mash the avocado with a fork. Add lime juice and mash the avocado until it's completely broken up and easily moveable with a fork.
  • Add garlic salt and mix together so the garlic salt is fully combined.
  • Add tomatoes, onions and cilantro. Gently mix until the guacamole comes together.
  • Serve immediately. Store any excess in an airtight container in the fridge.
What to add to guacamole to make it taste better

Easy Prosciutto Appetizer to Make Ahead of Time

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Our easy prosciutto appetizer you can make a few hours ahead of time.

Simply place the prepared crackers in the fridge, well covered.

Once you’re ready to serve your prosciutto and brie appetizer, drizzle honey and balsamic reduction over the crackers.

Easy Prosciutto Appetizer to Make Ahead of Time

By not putting the sauces on the cracker, the cracker, cheese, meat and herbs will stay fresh and crispy.

You can substitute balsamic vinegar instead of balsamic reduction. This will give the crackers a little bit of a bite to them, instead of it being more of a sweet appetizer.

Easy Prosciutto Appetizer to Make Ahead of Time

You can make your easy prosciutto appetizer using any type of crackers you like.

I recommend using artisan crackers. They hold up well, give the appetizer a crispy finish to them.

You can find artisan crackers in a ton of different flavors – from garlic to dried cranberries.

Another option is to make them yourself if you have the time and patience!

brie prosciutto appetizer

It’s much easier preparing appetizers ahead of time, so you can use your time right before your guests arrive as you need to. Sometimes that means cleaning, preparing beverages or other foods that your need to make for your main meal.

easy prosciutto appetizer with artisan crackers

If you want to add some fruit slices to your easy prosciutto appetizer, consider adding slices of apple or pears. You can place them directly on the cracker, then layer with brie.

Easy Prosciutto Appetizer to Make Ahead of Time

How to make an easy prosciutto appetizer ahead of time
Prep Time15 mins
Total Time15 mins
Course: Appetizer
Keyword: appetizer
Yield: 5 people

Materials

  • 1 pkg artisan crackers
  • 150 g brie sliced
  • 2 tbsp fresh basil leaves
  • 50 g prosciutto
  • 1/4 cup arugula
  • 1/4 cup honey
  • 1/8 cup balsamic reduction

Instructions

  • Place your artisan crackers on a serving plate. Lay them all out individually so they will be easy to layer them.
  • Place 1 slice of brie on each of your artisan crackers.
  • Add a fresh basil leaf to each brie slice
  • Rip the prosciutto with your fingers to create strips that are 1 inch wide, and 2X the length of your cracker. Fold the prosciutto in half and place on top of your cracker.
  • Add a couple sprigs of arugula to your cracker.
  • At this point you can cover your appetizer and place it in the fridge until you're ready to serve it.
  • When it comes time to serve your prosciutto appetizer, drizzle honey and balsamic reduction over the crackers.
  • Serve an enjoy!
prosciutto arugula appetizer
prosciutto brie arugula appetizer

Easy Cheese Ball Recipe with Cream Cheese and Green Onions

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Our easy cheese ball recipe is made with cream cheese and green onions, giving it a ton of flavor. There are a few herbs added to the cream cheese base, making it a savory appetizer to serve.

Create this easy cheese ball in about 20 minutes. Cheese balls are best served the same day they are made. Cheese balls can made the day before serving, and it will stay good for up to 3 days in the refrigerator for any leftovers.

Serve your cheese ball with thin bread or your favorite crackers. You can change up the nuts that cover your cheese ball by using chopped pecans or almonds.

Make sure to serve your cheese ball with a knife for cutting. Your crackers will not be strong enough to cut through the cheese ball on their own.

Easy Cheese Ball Recipe with Cream Cheese and Green Onions

Serve your cheese ball with plain crackers to enjoy the flavor of the cheese ball.

Easy Cheese Ball Recipe with Cream Cheese and Green Onions

Easy Cheese Ball Recipe with Cream Cheese and Green Onions

How to make an easy cheese ball recipe with cream cheese and green onions
Prep Time20 mins
Refrigerator1 hr
Total Time1 hr 20 mins
Course: Appetizer
Keyword: appetizer
Yield: 2 cheese balls

Materials

  • 16 ounces cream cheese softened
  • 2 cups cheddar cheese grated
  • 2 tbsp green onions sliced thin
  • 1 tsp Worcestershire sauce
  • 1 tsp parsley fresh and chopped
  • 1/2 tsp garlic powder
  • 1/2 tsp oregano dried
  • salt and pepper to taste
  • 1 cup walnuts chopped finely

Instructions

  • Place cream cheese in a large bowl. Use a hand mixer and mix on high for a couple of minutes until its glossy.
  • Add green onions, Worcestershire sauce, parsley, oregano, garlic powder, salt and pepper and mix on medium until fully combined.
  • Add cheddar cheese and mix on low-medium until combined.
  • Take half of the cream cheese mixture and form it into a ball shape.
  • Place walnuts on a place, making sure there is a mono-layer of walnuts.
  • Roll the cream cheese ball over the walnuts until it's fully covered.
  • Wrap the cheese ball with plastic wrap and place it in the fridge for 1 hour. Repeat with the other cheese ball.
  • Unwrap your cheese ball and let it soften for about 10 minute before serving.
  • Serve your cheese ball with crackers or thin bread for your guests.
Easy Cheese Ball Recipe with Cream Cheese and Green Onions

Pesto Bread Appetizer

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Pesto bread appetizer is a savory appetizer that you can use as a pull apart bread, or cut into sections to serve. Pesto bread appetizer is a twisted bread recipe which creates a beautiful look to the bread when you serve it to your guests.

Pesto bread appetizer is topped with parmesan cheese which crisps up in the oven. The twisted bread recipe comes out of the oven golden brown when it’s finished.

We recommend serving the pesto bread warm as an appetizer. It’s best served right out of the oven to your guests.

Pesto bread appetizer uses fresh pesto which has more flavor than store bought pesto. You can substitute store bought pesto if you’re unable to make any fresh.

Pesto Bread Appetizer

Pesto Bread Appetizer

How to make a pesto bread pull apart appetizer
Prep Time1 hr 30 mins
Active Time30 mins
Total Time2 hrs
Course: Appetizer
Keyword: appetizer
Yield: 10 people

Materials

  • 2 tsp dry active yeast or instant
  • 1 cup warm water (100-110 degrees F)
  • 2 1/2 cups flour all purpose
  • 1 tbsp olive oil
  • 1 tsp salt
  • 1/2 cup fresh pesto
  • 4 tbsp parmesan cheese grated finely

Instructions

  • In a large stand mixer bowl, place yeast and warm water. Let stand for ~10 minutes until yeast blooms. Fit your stand mixer with the dough hook.
  • Add olive oil, salt, and flour to the yeast mixture. Set the stand mixer to low speed while it combines the ingredients together.
  • Set the dough to knead on low to medium speed for ~5 minutes. The dough should come away from the sides after a few minutes. If the dough is sticky, add 1 tbsp of flour as needed.
  • Remove the bowl from the stand mixer. Place a clean kitchen towel over the bowl and put it in a warm location in your house. Let the dough ball rise for ~1 hour until it doubles in size.
  • Roll your dough out on a floured surface until it reaches 18" x 12".
  • Spread pesto all over the dough, leaving a 1 cm margin from the edge of the dough.
  • Roll the dough lengthwise. Pinch either end of the dough to seal it.
  • Leave an inch from the top, then start cutting the dough in the center, down the middle, right through the dough. Twist the dough on top of one another. Twist each piece until you reach the end of the dough. Seal the ends of the dough together to make a circle.
  • Place the dough on a baking sheet. Add parmesan cheese all over the dough.
  • Bake at 425 degrees F for 25 minutes until crust is golden brown.
  • Serve immediately. You can serve it as a pull apart bread, or cut into sections for your guests.
Pesto Bread Appetizer
Pesto Bread Appetizer

How to Make Restaurant Style Salsa

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Restaurant style salsa can be made using your food processor at home. You only need a couple of cans of tomatoes and a few fresh herbs to create this restaurant style salsa. Our homemade chunky salsa goes well with tacos and tortilla chips.

How to Make Restaurant Style Salsa
  • 1 10 ounce can of diced tomatoes and green chilis (You can find Rotel tomatoes and green chilis in your local grocery store)
  • 1 28 ounce can whole tomatoes with juice 
  • 1/2 cup fresh cilantro leaves
  • 1/4 cup onion, chopped finely
  • 3 cloves of garlic, minced
  • 1 jalapeno diced small and thin, remove seeds and membrane for a more mild salsa
  • 1/4 teaspoon ground cumin
  • 1/2 teaspoon salt
  • 1/2 teaspoon sugar
  • 1 lime, juiced
  1. Prepare your ingredients.
  2. If you have a small food processor, place the juice of both of the cans of tomatoes in a large bowl. You can mix your salsa with the juice later on. This will prevent the food processor from leaking everywhere from being overfilled.
  3. Place your ingredients into your food processor.
  4. Only use the “pulse” part of your food processor to create restaurant style salsa. This is the trick to making sure you don’t over blend the salsa into nothing. We are trying to create a salsa that is still a bit chunky, not too pulverized. Use the pulse on your food processor by touching it once and then remove your finger. It should only be pulsed 7-11 times to create your salsa. Pulse the salsa for less time if you want a more chunky salsa.
  5. Pour the salsa into the large bowl with your tomato juices if you removed them in Step 2. Mix the salsa with the tomato juices to create your salsa.
  6. Taste test your salsa. Make any adjustments that you need. You might need to add more garlic, lime, salt, or sugar for your own preference.
How to Make Restaurant Style Salsa
How to Make Restaurant Style Salsa

What does restaurant style salsa mean

Restaurant style salsa means that the salsa is thick, chunky, and it uses fresh ingredients. Restaurant style salsa is different than canned salsa in that it uses fresh ingredients, and is only good for about 3-5 days in the fridge.

What does restaurant style salsa mean

How do you make salsa more flavorful

You can add a few ingredients to your salsa to enhance its flavoring. Add more minced garlic, lime juice, salt or sugar to your salsa. Add these ingredients only a little at a time and taste test to make sure you’re happy with the flavoring of your salsa.

How do you make salsa more flavorful

4 Recipes for Chips

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Homemade chips can be made in the comfort of your own home using your oven.

Slice the potatoes very thin, you can use a peeler or a sharp knife to get the chips as thin as possible.

Line a baking sheet with a silicone mat. Coat the chips in oil and lay them fat on the silicone mat. Bake the chips at 400 degrees F for 15-30 min.

how to make crispy potato chips at home

How to make crispy potato chips at home

To make crispy potato chips at home, cut the potato chips as thin as possible. Lay the potato chips flat with them not overlapping. The thicker the chips, the longer you’ll have to bake them for in order to get them crispy. Check the chips in the oven, the chips should start to curl on the edges and get a little brown when they are looking about finished. Cook the chips until all of the edges are browned and looking crispy. Let the chips cool on a paper towel. The paper towel absorbs any extra moisture, making them as crispy as possible.

How do you keep homemade potato chips crispy

To keep homemade potato chips crispy, store your homemade chips in an airtight container. The more they are exposed to the air, the more humidity will be absorbed by the chips. The makes the chips loose they crispiness. By storing them in an airtight container, the humidity will not be able to penetrate the airtight container, keeping your chips as crispy as possible.

how do you keep homemade potato chips crispy

How to make Salt and Vinegar Chips

Pour 1-2 tbsp of white vinegar or malt vinegar in a heat proof bowl. Sprinkle some coarse salt into the vinegar.

When the chips have come out of the oven, place them immediately in the bowl with the salt and vinegar. Coat the chips using a spoon to mix them. Remove the chips from the bowl and place them on a paper towel to let them dry.

How to make Chili Lime Chips

Combine 1/2 tsp chili powder and 1/2 tsp cumin in a small bowl. After the chips have finished baking, sprinkle a bit of the spice mixture on the chips. Squeeze a little bit of lime juice on top. Let the chips dry on a paper towel.

How to make Chili Lime Chips

How to make Parmesan and Rosemary Chips

Grate parmesan cheese into small pieces. You’ll only need about a tbsp of grated parmesan cheese. Once the chips have finished baking, top with grated parmesan and sprinkle a bit of rosemary over the chips. Let the chips dry on paper towel.

How to make baked BBQ Chips

Combine the following spice mixture:

  • 1 1/2 teaspoons smoked paprika
  • 1 teaspoon onion powder
  • 1 teaspoon brown sugar
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon chili powder

Bake your chips until crispy. Remove the chips from the oven and sprinkle the BBQ chip spice mixture over top of the chips. Let the chips dry on a paper towel and then they will ready to enjoy.

How to make baked BBQ Chips

Make Ahead Crostini Appetizer Recipe Ideas

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Crostini appetizers are very fun to make and look incredible for a serving platter! Most crostini appetizers are best made right before serving, but we came up with a few make ahead crostini appetizer recipe ideas.

prosciutto appetizer bread

These crostini appetizers can be made ahead in the morning of your party, or the evening before your party. The trick is to have your crostini, then put fruit slices, or cheese on the crostini. Next, place your jelly/jam, on top. Finally, place your nuts, herbs, etc. on top. Wait until just before you have your party to add your honey or balsamic reduction. You’ll want to add these just before your party so it doesn’t soak into the bread and make it soggy. Store your prepared crostini appetizers in an airtight container in the fridge until you’re ready to prepare your serving plate.

  • Apple slices, feta, walnuts, honey
  • Fresh mozzarella, cherry tomatoes (halved), strips of fresh basil, balsamic reduction
  • Brie, blueberry jam, mint leaves
  • Brie, apple slices, honey, walnuts
  • Brie, pear slices, arugula, balsamic reduction

9 Crostini Crackers Recipe Ideas

Crostini cracker recipes are easy and fun to make. Place all of your finished crostinis on a new serving platter for your guests to enjoy. Crostini crackers are best made right before serving. The longer the liquid leaks into the bread, the more soggy they will be. Avoid this by making them just before serving. Aim to make at least 3 different types of crostini cracker appetizers so your guests have a variety to choose from.

  • Goat cheese, prosciutto, spinach, honey, balsamic reduction
  • Fig jam, brie, prosciutto, arugula
  • Ricotta, sliced strawberries, strips of fresh basil, balsamic reduction
  • Cream cheese, fresh pesto, diced tomatoes, parsley
  • Mashed avocado, arugula, cajun shrimp
  • Ricotta, peaches, walnuts, honey
  • Cream cheese, smoked salmon, capers, fresh dill
  • Ricotta, sundried tomatoes, strips of fresh basil
  • Goat cheese, sliced apricots, arugula, balsamic reduction

Crostini appetizers with goat cheese can easily be changed into using ricotta cheese or cream as an easy substitution. 

If you’re feeling up for a bit more of a challenge, try making a meatball crostini appetizer plate. Make mini meatballs for your crostinis. Then top the crostini with a bit of tomato sauce, and place your mini meatball on top of it. Serve them immediately, your guests will love to eat them warm. https://www.foodnetwork.com/recipes/mini-meatball-crostini-3582014

12 Guacamole Crostini Cracker Recipe Ideas

Guacamole crostini crackers are one of the most popular appetizers you can make your guests. Make your guacamole, and smear on the crostini using the back of a spoon. You can top the guacamole crostini with:

  • Cajun shrimp
  • Pistachios, fresh cilantro
  • Pineapple pieces
  • Salami
  • Caramelized mushrooms and fresh oregano leaves
  • Sliced radishes
  • Feta cheese and diced tomatoes
  • Halved cherry tomatoes
  • Smoked salmon
  • Fresh mozzarella
  • Prosciutto
  • Pomegranate seeds

If you don’t have the exact ingredients listed above, try mixing them up with your own flavors using different jellies, jams, cheeses, meat, and herbs. You can come with a ton of different recipes on your own like you might love!

crostini with brie honey almonds

Raw Apple Appetizer

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Raw apple appetizers are a great addition to your next party.

Apples should be sliced immediately before serving so they stay white in color.

Drizzle with a bit of balsamic reduction for some added sweet flavor to your apple appetizer.

prosciutto appetizer bread

Recipe Ideas for Raw Apple Appetizers

Prosciutto Appetizer with Apples

Flavor packed appetizer served on a sliced baguette
Prep Time30 mins
Total Time30 mins
Course: Appetizer
Keyword: appetizer, bread
Yield: 10 people

Materials

  • 100 grams prosciutto separated into long 6 cm pieces x 1 cm width
  • 2 tbsp fig jam
  • 10 leaves basil fresh
  • 1/2 apple thinly sliced
  • 1 tbsp balsamic reduction
  • 1 tbsp olive oil extra virgin
  • 1 baguette sliced

Instructions

  • Slice baguette into rounds that are ~1 cm thick
  • Brush baguette slices with olive oil
  • Toast baguette slices for 2 min on broil high in the oven
  • Remove baguette slices from the oven and set on a serving plate
  • Using a knife, apply a bit of fig jam to each of the baguette slices
  • Place 1 basil leaf on top of each of the baguette slices
  • Cut the apple in half. Cut the halves in half. Remove the seeds/center bits. Slice the apple thinly so they fit nicely on the baguette slices.
  • Place the prosciutto on top of the apple slices
  • Top with a bit of balsamic reduction

Notes

prosciutto appetizer with fig jam

Basil Recipes that are Not Pesto

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How to use basil in recipes other than pesto?

Basil is a such a fragrant herb that adds incredible flavor to everything from appetizers to dinner ideas.

Recipe Ideas for using Basil that are not Pesto

  • Margarita Pizza
  • Prosciutto Pizza
  • Garlic pasta with cherry tomatoes and fresh basil
  • Prosciutto appetizer with apples
  • Bruschetta

Basil is such a great addition to pizza! Even if you’re not making a margarita pizza, adding basil to your favorite pizza will give it a delicious favoring!

prosciutto pizza with fresh basil and nectarines
Prosciutto pizza with fresh basil, grilled nectarines, and balsamic reduction
homemade margarita pizza
Margarita pizza

Any easy way to spice up your favorite pasta dish is to add basil. Try making this garlic pasta dish topped with fresh basil and cherry tomatoes. The flavor of the basil really comes out in it!

There are a ton of appetizer recipes to try with fresh basil.

Here are 2 of my favorite basil appetizer recipes.

Prosciutto Appetizer with Apples

Flavor packed appetizer served on a sliced baguette
Prep Time30 mins
Total Time30 mins
Course: Appetizer
Keyword: appetizer, bread
Yield: 10 people

Materials

  • 100 grams prosciutto separated into long 6 cm pieces x 1 cm width
  • 2 tbsp fig jam
  • 10 leaves basil fresh
  • 1/2 apple thinly sliced
  • 1 tbsp balsamic reduction
  • 1 tbsp olive oil extra virgin
  • 1 baguette sliced

Instructions

  • Slice baguette into rounds that are ~1 cm thick
  • Brush baguette slices with olive oil
  • Toast baguette slices for 2 min on broil high in the oven
  • Remove baguette slices from the oven and set on a serving plate
  • Using a knife, apply a bit of fig jam to each of the baguette slices
  • Place 1 basil leaf on top of each of the baguette slices
  • Cut the apple in half. Cut the halves in half. Remove the seeds/center bits. Slice the apple thinly so they fit nicely on the baguette slices.
  • Place the prosciutto on top of the apple slices
  • Top with a bit of balsamic reduction

Notes

prosciutto appetizer with fig jam

Roasted Cherry Tomato Bruschetta Recipe

How to make roasted tomato bruschetta with fresh basil, restaurant style
Prep Time30 mins
Active Time22 mins
Total Time52 mins
Course: Appetizer
Keyword: appetizer, bread, bruschetta
Yield: 2 people

Materials

  • 1 pkg cherry tomatoes
  • 1/4 cup olive oil extra virgin
  • 1/8 tsp salt
  • Pinch pepper
  • 1/2 cup fresh basil cut into strips
  • 1/2 baguette sliced
  • 1/4 cup olive oil for brushing bread
  • 1 garlic clove cut in half
  • 1/4 cup Parmesan cheese grated

Instructions

  • Place cherry tomatoes into a small bowl and drizzle olive oil on top. Add salt and pepper. Mix gently with a spoon until all the tomatoes are covered in oil.
  • On a baking sheet lined with parchment paper, place tomatoes evenly dispersed on the pan.
  • Bake at 400 degrees F for 20 min.
  • While the tomatoes are baking, slice half of the baguette. Brush each piece of baguette with olive oil on one side.
  • Once the tomatoes are finished baking, preheat the oven to broil on high.
  • Broil the bread for 1-2 min, watch carefully. Only toast them until your desired doneness.
  • Place the tomatoes into a small bowl and add fresh cut basil. Mix them together with a spoon.
  • After the bread has finished toasting, rub each piece of bread with the cut side of the garlic. This gives it just a hint of garlic flavor, without being overpowering.
  • Add tomato mixture onto the bread pieces.
  • Top with freshly grated parmesan cheese. Serve immediately.

Notes

homemade bruschetta
homemade bruschetta with basil
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