How Does Lime Taste

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Limes have a rich, sweet, tart taste to them. Limes are not typically eaten on their own, and have a bitter taste to them if you bite into a slice of lime.

When limes are added as a sweetener to foods like guacamole, beverages, rice, Thai dishes, it enhances the flavor of the food, giving it a refreshing lime taste to them. Only a little lime juice is needed to amplify the food or beverage and take it to the next level of flavor.

What does Lime Taste like

What to do with lots of limes

There are a few recipes that use a ton of limes, both lime bars, and key lime pie. Each recipe uses 4-8 limes minimum, which will help you to use up your limes when perhaps you have a few too many.

What to do with lots of limes

Lime Dessert Ideas

Lime desserts are a refreshing special dessert that isn’t served often. It’s a unique taste to serve to your guests as a burst of flavor that will overwhelm their senses. Try out one of these delicious desserts for your next gathering with family and friends.

Lime Dessert Ideas

Lime cake recipes

Lime cakes have an invigorating taste to them that is sure to go over well with your guests!

Lime cake recipes

Lime cookie recipes

Lime cookies are a specialty cookie to serve because most people have never tried one before. Bake up a couple dozen lime cookies to impress your guests with their exhilarating lime flavor.

Lime cookie recipes

How long are limes good for

Limes last for quite a long time, about 1-2 weeks at room temperature. If you’d like to extend the life of your limes, you can put them in the refrigerator and they should last 3-4 weeks.

Place any half used limes in the refrigerator until you need to use it again.

How Does Lemon Taste

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Lemons have a strong taste that resembles a bitter, sour, harsh flavor. Lemon is not typically eaten by itself, it is meant to enhance the flavor of other foods.

When lemon is added to foods, it adds a pungent, tart flavor that can be both refreshing and light.

What Does Lemon Taste Like

Lemon Flavor

Lemon flavor can be added to foods using lemon juice and lemon zest. For foods like lemonade, only the lemon juice is added. For baking lemon flavor into muffins, loaves, lemon curd, lemon cakes, both the lemon juice and lemon zest are added.

Lemon juice can be extracted from a lemon using a juicer. Cut the lemon in half, then place half of it on the juice and grind it to extract the juice. Keep pressing and moving it side to side to remove all of the lemon juice. Once you’ve extracted your lemon juice, remove any seeds.

If you don’t want any pulp to be present in your baking, you can strain the pulp of the lemon juice using a strainer or sifter.

Lemon Flavor

Baking with lemons

When baking lemon bars, the pulp is removed from the juice to make sure the lemon flavor is smooth and velvety and without any stringy bits. Keep this in mind when using lemon juice for baked goods.

Lemon zest is made by using a grater with small holes.

Press one side of the lemon onto the grater and cut in a downward motion. Repeat this process until the whole lemon has all of the lemon rind removed.

Lemon rind has a potent flavor, therefore you only want to use a grater with small holes.

Using larger wholes to grate the lemon will produce zest that is too large and overwhelming for baking.

Baking with lemons

How to reduce lemon taste

To reduce lemon taste in baking, you can use 1-2 tsp of vanilla extract. The vanilla extract calms the bitter lemon flavor and makes it much more neutral.

To reduce lemon taste in lemonade or lemon water, add sugar, mint leaves, rosemary sprigs, water, or soda to your beverage to dilute out the lemon flavor.

How to reduce lemon taste

3 Recipes that use a lot of lemons

  1. Lemon bars – 3-4 lemons
  2. Lemonade – 6-8 lemons
  3. Lemon Loaf – 3 lemons
3 Recipes that use a lot of lemons

How to make buttermilk using lemon juice

To make buttermilk using lemon juice, use this ratio of milk to lemon juice for your recipe.

  • 1 cup milk: 1 tbsp lemon juice

Gently mix the milk and lemon juice together until it becomes thick and clumpy. Buttermilk using lemon juice takes a couple of minutes to form, be a little patient while you wait.

You can also add 1 tsp of vanilla extract to the buttermilk to give it a hint of vanilla flavoring if desired.

How to make buttermilk using lemon juice

How to Sauté Spinach

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Fresh spinach can be easily sautéed in a couple of minutes on the stovetop. The spinach must be moved constantly to avoid burning the leaves.

  1. In a medium frying pan on low-medium heat, place all of the spinach you would like to cook. Make sure your spinach has been washed, there is no need to dry it off before cooking. The water from the spinach will steam off in the cooking process.
  2. Using a pair of tongs, grab sections of spinach and turn them over. Constantly move the spinach this way to cook the leaves at all angles.
  3. It should take about 5-10 minutes to cook ~3-4 cups of spinach. You’ll know when it’s finished, because it will be completely wilted and a dark green color.
How to Sauté Spinach

How to use freshly sautéed spinach for a recipe

Spinach, even when using it frozen, needs to have the water removed before using it.

To drain the water out of your freshly sautéed spinach, you’ll want to cool it for a few minutes before touching it.

  1. Wrap small bunches of spinach in paper towel.
  2. Hold the wrapped spinach over a bowl and squeeze the water out.
  3. Remove the spinach from the paper towel and place in a fresh bowl to use for your recipe.
How to use freshly sautéed spinach for a recipe

When making a recipe with cooked spinach, the water needs to be removed because it can interfere with the liquid to solid ratio.

For example, if you’re making spinach dip, the water will not be absorbed by the dip, therefore it will ruin the spinach dip.

If you’re making lasagna with ricotta and spinach, the water will not be absorbed by the ricotta cheese, and will make the lasagna runny.

For these reasons, it’s important to remove the water from the spinach after cooking it down.

What recipes can you use sautéed spinach for

How to Sauté Spinach

6 Classic Danish Pastry Shapes

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How to make 6 different pastry shapes for Danishes. Danishes can be shaped using puff pastry dough or croissant dough.

Danishes can be filled using jam, pastry cream or custard, cream cheese filling, etc.

All of our Danish pastry shapes are able to be filled with your favorite fillings.

danish pastry shape ideas

Pastry shape ideas

How to make a curled shaped Danish pastry

  1. Cut a rectangular shape of pastry dough ~ 2″x4″.
  2. Fill the center will jam or custard.
  3. Pinch 2 opposing pastry dough together to create the curled Danish

How to make a butterfly shaped Danish pastry

  1. Cut a piece of pastry 5″ x 5″.
  2. Cut 2 small triangles on opposing sides of the square.
  3. From the edge of the triangle you just cut, slice the pastry at an angle to create a point. Repeat on the other side.
  4. Fill the centers with custard.
  5. Fold the pastry over the custard downward on one side.
  6. Fold the pastry over the custard upward on one side.
  7. Pinch the ends of the point together.

How to make a duchess Danish pastry shape

  1. Cut a piece of pastry 5″ x 5″.
  2. Cut the square 1 inch from the edges of the square giving a 1 cm border.
  3. Continue cutting into an angle shape.
  4. Repeat on the other side.
  5. Fill the center with custard.
  6. Fold the cut corner over the pastry.
  7. Fold the other cut corner over to the other side.

How to make a windmill Danish pastry shape

  1. Cut a piece of pastry 5″ x 5″.
  2. Cut 4 slices into the pastry starting at the points. Leave a 1″x1″ box in the center for the filling.
  3. Fold the corner of one of the points into the center.
  4. Fold all of the corners into the center.
  5. Fill the center with custard.

How to make an envelope Danish pastry shape

  1. Cut a piece of pastry 5″ x 5″.
  2. Fold the corner of one of the 4 points into the center.
  3. Continue folding each corner into the center of the pastry.
  4. Fill the center with custard.

How to make a center filled Danish pastry shape

  1. Cut 2 pieces of pastry 5″ x 5″.
  2. Cut a circle in the center of one of pieces of pastry.
  3. Remove the circle.
  4. Place the cut pastry on top of the square pastry.
  5. Fill the circle with custard.

How long to bake Danish pastries for

Bake Danish pastries for 15 minutes at 400 degrees F.

How to Make Lemon Frosting

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Lemon frosting is best made with fresh lemon juice and lemon rind. Lemon frosting should be both sweet and have a bit of tartness to it.

Lemon frosting is very flavorful, and is nicely paired with foods like vanilla cupcakes, macarons, etc.

How to make lemon frosting

To make lemon frosting, cream 1/3 cup room temperature butter on high until light and fluffy.

Slowly add 1 cup of icing sugar to the butter. Beat on low while it’s mixing together.

Add 1 1/2 tbsp lemon juice and 1 tbsp of lemon rind. You can add the full amount of lemon rind you get from a whole lemon. The lemon rind releases tart lemon flavor giving it a flavor punch. It will really elevate the lemon frosting.

Add 1/3 cup icing sugar to thicken up the icing.

Taste test the icing and see if you like the thickness. If you need it thicker, add a small amount (1-2tbsp) of icing sugar. If you need the icing a bit thinner, add more lemon juice 1 tsp at a time.

If your icing is a bit too tart for your liking, you can add 1/2 tsp vanilla extract which will counteract the lemon flavor and tone it down so it’s a bit more creamy.

Making lemon frosting is simple and easy, but make sure you adjust it to your liking. You can make your icing as thick as you want it for cupcakes, or a bit thinner for piping on macarons.

How to make lemon frosting

Can you use lemon extract instead of lemon juice

You can use lemon extract instead of lemon juice. Use about 1/16-1/8 of a tsp of lemon extract to your frosting.

How do you make yellow icing

To make your icing yellow, you can add

  • 1/8-1/4 powdered yellow food coloring
  • a small bit of yellow gel food coloring on the end of a toothpick
  • 3-8 drops of liquid yellow food coloring

If you’re using liquid yellow food coloring, add 3 drops initially and mix together. Only add 1 extra drop at a time and mix together to make sure you don’t overdo the coloring.

If your icing becomes too thin using liquid food coloring, add 1-2 tbsp of icing sugar to your icing to thicken it up to your liking.

What is a Cheese Calzone

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A cheese calzone is a calzone that has it’s base a mixture of cheeses. Typically a cheese calzone would consist of mozzarella, ricotta, and parmesan cheeses. The cheeses are mixed with breadcrumbs and herbs to give it a good base before placing the cheese filling in the calzone dough. A cheese calzone can also be mixed with meats including salami, ham, prosciutto, or pepperoni.

how to seal dough securely

How do you seal a calzone?

The calzone dough is sealed with a bit of egg and then pressed down with a fork to seal the edges.

how to seal pastry edges
how to seal puff pastry with water

Calzone Dough vs Pizza Dough

Calzone dough and pizza dough are actually same type of dough. Usually people make calzones with their leftover pizza dough. To use pizza dough for calzone dough, roll it out into a rectangle. Cut strips of dough that are quite wide ~6 inches wide & 12 inches long. It doesn’t have to be perfect, it depends how large you want your calzones. Place the filling on the bottom half of your cut rectangles. Fold and stretch your calzone dough over your filling and seal the edges with water or a bit of egg. Then using a fork, seal the calzone dough around the edges and you’re ready to bake them.

Calzone fillings that are vegetarian

  • spinach
  • onions
  • peppers
  • mushrooms

Do calzones have ricotta?

Calzones can have ricotta in them, along with a mixture of other cheeses like parmesan and mozzarella. Ricotta calzones can also be mixed meats and other vegetables to be a more balanced meal for dinner.

Calzone fillings with ricotta

Do calzones have sauce?

Calzones don’t usually have sauce, but you can serve marinara sauce with your calzones for dipping sauce. Another sauce to serve with your calzones is garlic butter to dip your calzone into.

Do calzones have sauce?

What goes good with a calzone?

There are countless foods that go well with calzones. You’ll want to balance out the flavors of your calzone to the side you are picking for your dinner. Don’t pick two similar foods, try to select complimenting foods for your meal.

  • Butternut squash soup
  • potato leak soup
  • minestrone soup
  • Caesar salad
  • corn on the cob
  • green salad
  • marinara sauce

The 4 Parts of a Salad

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The 4 parts of a salad are the base, body, dressing and garnish.

Base: The base of a salad is the lining of greens on the serving dish that the salad will be served in. The body of the salad sits on top of the base of the salad. These leaves are usually more decorative and are a different kind than the body of the salad. An example of a base lettuce is red oak lettuce. It’s a darker red color, and it is quite decorative on the top of the leaves which makes it a perfect base for a salad.

Body: The body of a salad are the main contents of the salad. The body of a salad consists of lettuce, meat, vegetables, fruit, herbs, etc. The main parts of the salad are included in the body of the salad.

Dressing: The dressing of a salad is the liquid that will be dispersed throughout to coat the body of the salad. The dressing could be a vinaigrette, creamy dressing, or oil and vinegar. 

Garnish: The garnish of a salad is a food or herb that will go on the top of the salad for added decoration and color, and enhance the flavor of the salad. The garnish should be eye-catching and appeal to the person eating the salad.

How many types of salad are there

List of 23 Salad Garnish Ideas

A few salad garnish examples for you to try out to bring your salad to the next level.

  • Fresh berries – blueberries, strawberries, raspberries
  • Cheddar Cheese
  • Blue Cheese
  • Feta
  • Parmesan crisps
  • Olives
  • Grapes
  • Pomegranate seeds
  • Onion crisps
  • Wonton crisps
  • Nuts
  • Arugula
  • Pumpkin seeds
  • Sesame seeds
  • Dried cranberries
  • Dried raisins
  • Strips of tortillas 
  • Crostini
  • Sliced radish
  • Grated carrots
  • Grated bell peppers
  • Sliced avocado
  • Mint leaves
Salad Garnish Ideas examples

How many types of salad are there

There are 4 types of salad including:

Tossed: A tossed salad is a green salad.

Bound: A bound salad is one that has a cooked ingredient in it, such as meat, eggs, pasta, or potatoes.

Vegetable: A vegetable salad consists only of raw or cooked vegetables.

Fruit: A fruit salad consists of fruit and/or a sweet or sour dressing.

Combination: A combination salad is a mixture of the 4 types of salads.

What are the 4 parts of a salad

What’s the difference between a sauce and a dressing

The difference between a sauce and a dressing is that a sauce is a liquid that has been cooked, and a dressing is uncooked. Both a sauce and a dressing are used to coat foods to give them more flavor, or enhance the flavor. A sauce or dressing is either sweet, tart, or savory depending on its makeup and the food it is complimenting. A dressing is usually put onto cold foods like salad, whereas a sauce is typically used on foods that are served warm like gravy on mashed potatoes. 

Ideas for Too Many Potatoes What to Do with Them

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If you have too many potatoes on hand, you need to figure out what you’re going to do with all of them. You need to decide if you want to store them, cook them, or freeze them.

How to Store Potatoes

To store your potatoes at room temperature, place them in a dark, dry area. They will stay good for a couple of weeks.

If you’re wanting your potatoes stored for longer, there are a couple of other options.

How to freeze chopped potatoes

You can freeze chopped potatoes that have not been cooked in an airtight container, or a sealed plastic bag. The potatoes will turn brown in the freezer, but they will retain most of their flavor. Thaw your frozen chopped potatoes in the fridge overnight and cook them up for hash browns.

How to freeze cooked potatoes

You can freeze cooked potatoes by baking them in the oven and then letting them cool. Next, you can grate, slice, or chop your potatoes. Grating your cooking potatoes is the easiest way. You don’t have to worry about the size as your grating. It’s much simpler than making sure your slices or chopped potatoes are all of similar sizes. Frozen grated cooked potatoes are a great additive for making soup, curry, stew, breakfast casseroles, and hash browns.

How to freeze shredded potatoes

Once you have your potatoes shredded, place them in an airtight container and freeze them. To thaw your frozen shredded potatoes, place them in the fridge overnight and use them the following day for your recipe.

How to keep potatoes fresh after peeling

To keep potatoes fresh after you’ve finished peeling them, place them in a bowl of cold water. They will not go brown, since they are not exposed to air. Therefore, oxidation will not take place. The potatoes will keep fresh after peeling them and putting them in water for a couple of hours.

What to do with potatoes before they go bad

  • hash browns
  • roasted potatoes with parmesan
  • scalloped potatoes
  • smashed potatoes
  • parmesan garlic potato wedges
  • potato casserole
  • baked potato rounds
  • mashed potatoes
  • broccoli and cheddar potatoes
  • twice baked potatoes
  • potato latkes
  • Greek lemon potatoes
  • Breakfast hash brown and bacon casserole
  • potato pancakes
  • potato bread
  • French fries

What can you make with potatoes for dinner

too many potatoes what to do

How to Create a Charcuterie Board

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Creating a charcuterie board takes a lot of preparation and a long shopping list. Make sure you give yourself enough time for all of your preparation before your guests arrive. Creating a charcuterie board is a ton of fun and lets your creative self takeover.

How to Create a Charcuterie Board

How to plate a charcuterie board

Plating a charcuterie board involves getting a large enough serving platter for all of your items. Depending on how many people your serving for, you might need something larger than you think. There are many items that need to fit on a plate for charcuterie including many tiny bowls, cheese, meet, and fruit.

Select your food serving board:

Things to keep in mind for plating a charcuterie board

Height: Vary the heights of your cheeses. Place your Brie, Boursin, Blue Cheese in large pie shaped pieces standing up. Lie flat with the other cheeses that you plan to slice. 

Color: Green/red grapes, mint leaves. Fruit slices – red skins for apples, green skins for pears. Brown nuts. Light colored cheeses.

Texture: Textured whole seed mustard. Smooth honey. Soft and hard cheeses. Soft and hard cured meats.

How to plate a charcuterie board

Shopping List for Charcuterie

Select your own cheeses, meats, condiments, and plating foods that fit best for you. Pick condiments that you have at home to make it easy on yourself. Pick only a couple to maybe a few of the cheeses and meats. You don’t need more than 3 of each for your guests.

Charcuterie Cheese List

  • Brie
  • Gorgonzola
  • Aged cheddar
  • Aged smoked cheddar
  • Parmesan
  • Camembert
  • Goat
  • Burrata
  • Boursin

Charcuterie meats list

  • Salami
  • Prosciutto
  • Capicola
  • chorizo
  • Ham
  • Foie Gras

Condiments for charcuterie board

  • Mustard
  • Red pepper jelly
  • Honey
  • Fig jam
  • Pomegranate jelly
  • Dried cranberries
  • Almonds
  • Walnuts
  • Pecans
  • Cashews
  • Sliced pickles – pickles for cheese board are typically dill pickles
  • Olives
  • Sliced apples
  • Sliced pears

Breads & Crackers for Charcuterie Board

  • Crackers
  • Raincoast Crisps
  • Pita chips
  • Baguette

Foods for Plating a Charcuterie Board

  • grapes
  • stick Pretzels
  • rosemary sprigs
  • mint sprig
  • raspberries
  • strawberries
  • blueberries
  • basil leaves
  • pineapple cubes

What’s the difference between charcuterie and cheese board

The difference between charcuterie and a cheese board is charcuterie has both cheese and cured meats on the board. A cheese board would be a no meat charcuterie board which can be just as delicious as regular charcuterie. If you’re going with a no meat charcuterie board, pick a few more cheeses (5-7 cheeses) and a couple more condiments for the added variety,

What kind of mustard do you use for a charcuterie board

Typically whole grain mustard is used for a charcuterie board. Whole grain mustard has the seeds still visible in the mustard, giving it a textured coarse look.

How to put together a charcuterie board

  1. Place all of your condiments into small bowls, or directly onto the charcuterie board. Group them into sections. Try to vary the textures and colors when placing them onto the board.
  2. Put your cheeses onto the board next. Keep in the mind the heights of the cheese, and fan out the flat cheese for a tasteful look.
  3. Roll up the meats that are long pieces up so they look presentable. Fan out the other meats that are cut into disks.
  4. Place your breads and crackers onto the board. Try to fan out the bread pieces and stack the crackers or fan them out if your have the room. If you don’t have enough room on your food serving board, you can place them on a separate dish.
  5. Last but not least, the plating items. These are the items that dress up the board like fruit, or fresh herbs. If you’re putting sticks of pretzels onto your board, you can either lie them flat, or place them in a tall glass so they add the height variation to the charcuterie board.
  6. Serve your plated charcuterie board immediately. If you’re not serving it right away, place it in the fridge with some plastic wrap while your waiting.
How to put together a charcuterie board

How to transport a charcuterie board

To transport a charcuterie board, you’ll want to find something you can put the entire plate in, that has high sides. This could be a reusable grocery box, a cardboard box, or a plastic bin. Find one that it fits snugly in. Keep your charcuterie board covered during transport with plastic wrap.

Charcuterie board themes

Christmas Charcuterie Board: add decorative cranberries or small cedar branches to your charcuterie board

Halloween Charcuterie Board: add small gourds to your charcuterie board, or some spooky decorations like fake spiders or skeleton bones

Valentines Charcuterie Board: add a bowl of cinnamon hearts to your charcuterie board or some chocolate dipped strawberries

Dessert Charcuterie Board: All different types of desserts – cakes, chocolates, jams and fruit. Learn how to make your own dessert charcuterie board.

dessert charcuterie board ideas

Stuff to Make with Pizza Dough

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  • Pizza pinwheels with pepperoni
  • Bread sticks
  • Calzone
  • Flatbread
  • Italian garlic knots
  • Pot Pie
  • Pigs in a blanket (small hot dogs wrapped in dough, then baked)
  • Toads in a hole (breakfast sausage wrapped in dough, then baked)
  • Breakfast Flatbread
  • Quiche
  • Breakfast bruschetta
  • Pretzels
  • Cinnamon rolls
  • Stromboli
  • Pizza dough filled appetizers

How to make pizza dough filled appetizers

Cut pizza dough into rectangles that will fit in a muffin tin with a bit of overhang. Fill the pizza dough with toppings inside the muffin tin. Bake for 15-20 min at 350 degrees F.

How to add flavor to pizza dough

How to store leftover pizza dough

Leftover pizza dough can be stored in an airtight container in the fridge. The dough will keep rising in the fridge, so sometimes it will break open the airtight container. Leftover pizza dough can be stored for up to 2 days in the fridge.

How to store pizza dough after it rises

After your pizza dough rises, you can keep it on your counter for a couple of hours before using it . If you won’t be using it the same day, store it in the fridge overnight.

How to let your dough rise overnight in fridge

You can let your dough rise overnight in the fridge very easily. Dough that is made with yeast will constantly be rising and expanding in the fridge or on the counter. It creates gas bubbles that make the dough increase in size. After your dough has risen overnight, punch it down to release the gas bubbles and then you can roll out your dough and bake your recipe.

How to make pizza dough a day ahead

You can easily make pizza dough a day ahead and then store the dough in the fridge overnight. It will continue to rise and expand, even if you put it in an airtight container. Once you’re ready to use your dough, let it come to room temperature ~20 min. Then roll out your dough and bake your pizza. You can store your pizza dough in the fridge for up to 2 days in the fridge.

How to add flavor to pizza dough

Adding flavor to pizza dough is fairly simple to do by adding a few of your favorite spices:

  • dried oregano
  • dried basil
  • garlic salt
  • garlic flakes
  • chili flakes
  • Italian seasoning (if you want to make it easy on yourself)

You can add 1 tsp – 1 tbsp in total of your spice mixture to your pizza dough. Add the spices to your dough when you add the flour. Mix the flour and spices together first, then add them to your pizza dough. The spices will even distribute as the stand mixer kneads your pizza dough, adding an aroma of flavors to your pizza dough. You will love the added burst of taste in your herbed flavored pizza dough.

When you’re making your pizza dough, instead of using regular extra virgin olive oil, you can use garlic infused olive oil. It will add a punch of garlic flavor to your pizza dough. Alternatively, you can make your pizza dough, roll it out, and add a brushing of garlic infused olive oil to the pizza dough where you plan on putting your pizza sauce. The garlic olive oil will give you a savory taste to your palate.

herbs for pizza sauce