12 Lavender Spice Recipes

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Lavender is one of the most interesting spices you can use in your at home recipes. Harvest your lavender and dry it out so you can use it for a ton of new recipes!

What does lavender ice cream taste like?

Lavender ice cream has floral notes, and tastes neutral, not as sweet as say, vanilla ice cream. It’s a lighter flavor that pairs well with flavors such as earl grey, vanilla or honey.

lavender earl grey vanilla ice cream

3 Vegan lavender recipes

When to harvest French lavender

Harvest French lavender during June and July by cutting the stems right below the flowers. Harvesting French lavender will give you cuttings in about 2-3” long pieces of lavender.

How to deadhead French lavender

Deadhead French lavender 2-3 times throughout the summer months to promote growth of your French lavender plant. Cut the stems right below the flowers after they have bloomed and start to die off. The plant will get more dense by deadheading it. Don’t be afraid of cutting off some of the newly budding lavender. Where you cut the stems of the dead French lavender, this will give you 2-4 more lavender bud nodes. By deadheading your French lavender plant the flower head will fill out more evenly. Cut 2” below foliage level for the best results. You can use shears or pruning cutters to deadhead your French lavender plant.

4 ideas for what to do with dead lavender flowers

You can cut off a few of your dead lavender flowers below the bud to give you a 2-3″ piece of lavender. After you cut the stems, you can use your dead lavender flowers as:

  • potpourri in a bathroom
  • in your clothes drawer to freshen them up
  • a content in making your own deodorant
  • a content in making your own soap

What to do with lavender after it blooms

Harvest and dry your lavender after it blooms. Be sure to store your freshly harvested lavender in an airtight container in a dark room to keep the most flavor possible. You can use your preserved lavender after it blooms all year round for different baking recipes.

lavender spice recipes

22 Ideas for What to Dip Crackers in

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Crackers can be dipped in a variety of sauces and dips that can easily be made at home. You’ll love taking crackers and dip with you when you’re on the go and need a healthy and fulfilling snack.

  • crab dip
  • spinach dip
  • shrimp dip
  • queso dip
  • French onion dip
  • corn dip
  • jalapeno popper dip
  • chili queso dip
  • cream cheese taco dip
  • cream cheese, bacon, cheese, and green onion dip
  • dill pickle dip
  • 7 layer dip
  • guacamole
  • hummus
  • green olive dip
  • Mediterranean feta dip
  • deviled egg dip
  • beer cheese dip
  • cilantro lime avocado dip
  • olive, artichoke and feta dip
  • party chip dip
  • everything bagel dip
What to Dip Crackers in

25 Healthy toppings for crackers

Here are some ideas for healthy toppings for crackers. Mix the toppings together to create new flavors for topping crackers with.

  • cheddar cheese
  • Havarti cheese
  • brie cheese
  • prosciutto
  • arugula
  • cream cheese
  • Dijon mustard
  • pickles
  • dried cranberries
  • dried dates
  • apples
  • bananas
  • almond butter
  • peanut butter
  • honey
  • smoked salmon
  • cucumber
  • tomatoes
  • pomegranate seeds
  • hard boiled egg
  • mint leaves
  • basil leaves
  • raspberries
  • blackberries
  • blueberries

If you’re finding it difficult to decide what to put on crackers for lunch, try picking just a couple of ideas from the list above. Mix and match the flavors to see what you’ll enjoy during lunch. The one thing to remember, is make sure you bring enough to satisfy your needs. Sometimes we think we can do with less, and then we end up hungry. Try packing at least 8-10 crackers for your lunch time to enjoy.

Sandwich Platter Ideas for a Party

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How to make a sandwich platter

  1. Select a large platter for your sandwiches.
  2. Cut all the crusts off of a loaf of bread.
  3. Prepare sandwiches – layer your condiments, vegetables, cheese and meats.
  4. Arrange sandwiches on the platter.
  5. Add a garnish to the sandwich platter.
  6. Serve immediately.

How to display sandwiches on a platter

Display sandwiches on a platter by arranging them:

  • side by side
  • in a spiral
  • triangle sandwiches faced with the base on the bottom, and the corner triangle face up
how to display sandwiches on a platter
sandwich plating ideas

How to decorate a sandwich plate

Decorate a sandwich plate by placing a garnish on the plate:

  • sliced strawberry
  • piece of mint plant
  • mandarin orange slices
  • sliced apples – 3 pieces arranged as “steps”
  • a couple of raspberries

Sandwich presentation ideas

Sandwiches can be presented on a 3 tier platter for an added visual effect.

sandwich presentation ideas
Sandwiches presentation ideas

Using a variety of types of bread will give your guests an eye-catching sandwich platter. Try using mini buns, crostini’s, open faced sandwiches, or different types of bread together.

Best way to cut crust off bread

The best way to cut crust off bread is by gently holding the bread with one hand, and using a serrated knife to cut the bread as close to the crust as possible. Using a sawing motion with the serrated knife, gently see-saw the crust off of the bread slowly. Cut all 4 crusts off of the bread in the same way. If you’re wanting a bit smaller sandwiches, like finger sandwiches, cut the bread lengthwise again to create rectangular pieces of bread.

best way to cut crust off bread
sandwich plate presentation

Can you make sandwiches the day before a party?

You can make sandwiches the day before a party. But, the bread is likely to dry out, and the sauce has the potential to make the bread soggy. It’s best to make sandwiches right before serving them. This way, the bread and sandwiches stay fresh.

How long do sandwiches last unrefrigerated?

2 hours. If you need the sandwiches to sit out longer, place an ice pack underneath the serving dish.

How long can ham deli meat be left out?

Ham deli meat can be left out for about 2 hours at room temperature, then it needs to be put in the refrigerator.

How long can a sandwich last in a ziploc bag?

A sandwich lasts about 2-3 hours in a ziploc bag, but should be refrigerated to keep it as fresh as possible.

How to Use Focaccia Bread

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Focaccia bread can be used in a variety of ways including as an appetizer for dipping, for sandwich bread, and for bruschetta. If you’ve never homemade your own focaccia bread at home, try out our Easy Herb Focaccia Bread Recipe.

What’s the best way to serve focaccia bread?

The best way to serve focaccia bread is by serving it with olive oil and balsamic reduction.

How to use focaccia bread as an appetizer

  1. Slice focaccia bread widthwise making it about 2 cm in thickness for each slice using a serrated knife.
  2. Arrange the sliced focaccia bread on a serving plate.
  3. Take a large dinner plate or serving plate and place a thin layer of extra virgin olive oil on it, so it covers the plate.
  4. Add balsamic reduction to the olive oil sparingly. Do not mix.
  5. Serve the sliced focaccia bread by dipping the bread in the olive oil and balsamic reduction mixture.
  6. Enjoy!

How to use focaccia bread for a sandwich

  1. Slice focaccia bread 1-2 cm in thickness using a serrated knife.
  2. Toast focaccia bread for 2 min.
  3. Remove focaccia bread from the toaster and add your condiments to each side of the bread.
  4. Add in your meat, cheese, and vegetables.
  5. Serve your focaccia bread sandwich with a toothpick pierced all the way through the sandwich so it stays together for you.
  6. Enjoy!

How to use focaccia bread for bruschetta

  1. Dice 1 tomato into small cubes.
  2. Add a tablespoon of diced onion. Be sure to make them very small.
  3. Add 3-4 tablespoons of freshly made pesto.
  4. Mix together the tomato, onion and pesto until it’s all combined.
  5. Slice focaccia bread using a serrated knife into pieces that are ~1 cm in thickness.
  6. Cut the focaccia bread in half so it’s in more of a serving size piece.
  7. Top the focaccia bread with the tomato mixture.
  8. Add a pinch of freshly grated parmesan cheese to the top of the tomato mixture.
  9. Toast bruschetta for 2 min.
  10. Place bruschetta on a serving plate.
  11. Add a touch of balsamic reduction to the bruschetta.
  12. Enjoy!

Using balsamic reduction for your appetizers is preferred over balsamic vinegar. Balsamic reduction is more of a sweet and savory flavor, and has a thick viscosity to it, whereas balsamic vinegar is a bit harsh to eat on it’s own due to it’s acidity. Balsamic vinegar is typically used in combination with other ingredients to bring down it’s harshness. By using balsamic reduction you can use it as a garnish, dipping sauce, glaze, or salad dressing, due to it’s ease of taste. You can get a ton of different flavors including garlic, strawberry, peach, fig, raspberry, pomegranate, pear, etc.

13 Dishes that go well with Focaccia Bread

  • fresh cut up vegetables
  • crab dip
  • shrimp dip
  • hummus
  • baked brie
  • taco bites
  • charcuterie board
  • guacamole
  • deviled eggs
  • spinach dip
  • stuffed mushrooms
  • pinwheels
  • cheeseball
herb focaccia bread

16 High Tea Cookies to Bake for Afternoon Tea

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High tea cookies are a delight for your guests. They should be made a bit on the smaller side so they are bite sized. You don’t want to bake too big of cookies, otherwise they won’t fit on your platter. Typically high tea cookies are small enough just to have a taste. You don’t want your guests becoming too full on anything because there is an array of baked goods to eat.

What high tea cookies can you make for afternoon tea?

  • macadamia nut white chocolate chip cookies
  • lemon shortbread
  • plain shortbread
  • lavender shortbread
  • earl grey shortbread
  • chai shortbread
  • cranberry orange almond shortbread
  • chocolate dipped shortbread
  • orange slice tea cookies
  • macarons
  • raspberry almond thumbprint cookies
  • sugar cookies
  • madeleines
  • oatmeal raisin cookies
  • peanut butter cookies
  • matcha cookies

How many different types of cookies should you bake for high tea?

You only need 1-2 different types of cookies for high tea. Depending on how many how many desserts your preparing, you can easily go with just 1 type of cookie. Usually there is an array of desserts including 4-5 different types of desserts included in afternoon tea. Cookies are only 1 of the desserts that you could serve for afternoon tea.

What other sweets are served with afternoon tea?

Some other sweets that are served with afternoon tea are breads, muffins, crumpets, scones, pastries, bars, and cakes.

high tea cookies to bake for afternoon tea

Where are high tea cookies placed on the serving platter?

High tea cookies are placed on the top tier of a 3 tier serving platter. They are included in the sweets part of the high tea. The sweets portion of high tea is usually eaten last in high tea.

What should you wear when going for high tea?

High tea in North America is semi-formal. Wear something nice, but not overdone. Consider wearing a long casual dress, dress pants, blouse, heels, boots, flats, or sandles.

How to host a high tea party?

  1. Set a date and send out your invites.
  2. Gather china plates, tea cups, saucers, tea pots (several depending on number of teas you plan on serving), linen – tablecloth and napkins, serving platters – 3 tiers.
  3. Decide on your menu.
  4. Bake cookies, scones, breads, crumpets, cakes, etc. the day before your party.
  5. Set your tables with tablecloths, napkins, side plates, salt and pepper shakers.
  6. Create your sandwiches as close to the serving time as possible. Place in the refrigerator with cling wrap over them until you’re ready to serve them.
  7. Boil the kettle or hot water right before your guests come over.
  8. Place cream and sugar out for your guests.
  9. Place all of the sandwiches on the bottom tier of your serving platter. Next, place breads, crumpets and scones on the second tier. Put your tea time sweets on the top tier.
  10. Make tea for your guests.
  11. Enjoy!
how to serve afternoon tea

37 Tea Time Sweets to Serve for Afternoon Tea

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tea time sweets

What are some tea time sweets that you can serve at your afternoon tea?

  • lemon bars
  • chocolate mousse
  • raspberry mousse
  • lemon loaf
  • carrot cake
  • pumpkin loaf
  • vanilla scones
  • pumpkin scones
  • lavender scones
  • scones with clotted cream and jam
  • brownies
  • lemon shortbread
  • shortbread
  • butter tarts
  • raspberry tarts
  • strawberry tarts
  • lemon curd tarts
  • mini cinnamon buns
  • mini cupcakes
  • Nanaimo bars
  • mini muffins
  • peanut butter cookies
  • beignets
  • madeleines
  • raspberry jelly filled cookies
  • macarons
  • mini vanilla custard stuffed croissants
  • mini croissants
  • mini pain au chocolat
  • gingersnaps
  • raisin oatmeal cookies
  • rhubarb bars
  • mini eclairs
  • peanut butter cups
  • cheesecake
  • chocolate cake
  • vanilla cake
  • chocolate covered strawberries

You’ll want to select at least 3-4 different types of sweets for your afternoon tea. Try picking one scone, one cake, one cookie, and one bar to serve. This will give your guests a variety to choose from. From the person to loves lemon to the person who will devour cookies, this spread of 4 different sweets will cover you as enough selection.

How to serve afternoon tea?

Serve your afternoon tea foods on a 3 tier platter. Your tea time sweets will go on the very top tier of the platter. Scones and breads will go on the second tier. Finally, tea time sandwiches will go on the bottom tier.

Serve your tea in an elegant tea pot with specialty tea cups if you have them. Typically tea cups will have a cup and saucer for the tea cup to sit on. Don’t forget to put out cream and sugar for your guests tea.

For your guests, have some china plates for them to eat off of. If you don’t have any, try a small side plate to catch any crumbs for your guest. You can include some salt and pepper shakers as well, just in case your guests need them.

how to serve afternoon tea

How to eat afternoon tea?

Begin eating with the finger sandwiches, and pinwheels first on the bottom tier of your platter. You can drink your tea at any time when it’s brewed to your strength and liking.

Next, eat the second tier. The second tier will be composed of scones, crumpets, and breads.

The final tier to eat will be the tea time sweets. The tea time sweets will consist of pastries, tarts, cookies, cakes, bars.

What do British people eat with their tea?

Tea time is favorite tradition for British families. Afternoon tea is a staple in most English households. British people eat crumpets, scones, pastries, cakes, biscuits and finger sandwiches with their tea.

What is the history of high tea?

The concept of afternoon tea was introduced back in the 1840’s when the Duchess of Bedford requested tea, bread, butter and cake usually around 9 pm. After the Duchess introduced its concept, it became much more popular among the wealthy when they could display their best china and linen for their tea time. More recently, it has become a specialty occasion for people in North America to go for high tea.

tea time sweets for afternoon tea

Pain au Chocolat Ingredients List

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  • unsalted butter
  • all-purpose flour
  • granulated sugar
  • salt
  • active dry or instant yeast
  • whole milk
  • semi-sweet chocolate
  • confectioners sugar (dusting the top)
  • egg (egg wash)
pain au chocolat ingredients list

What is the translation for pain au chocolat?

Pain au chocolat translated means bread of chocolate or chocolate bread.

pain au chocolat ingredients

Can you freeze Pain au Chocolat?

Before baking your pain au chocolat, you can prep them by rolling them out, adding chocolate, and rolling them up. Let them sit at room temperature for 1 hour. Now you can freeze your pain au chocolat. They will freeze well for up to 1 month. You can have your pain au chocolat frozen, and unthaw them when needed. Place your frozen pain au chocolat in the fridge to thaw. Once they are fully thawed, you’re ready to egg wash them and bake in the oven. Alternatively, you can freeze the croissant dough, and then unfreeze your dough and continue making your pain au chocolat.

pain au chocolat frozen

How to make chocolate croissants with Nutella?

Chocolate croissants are made with croissant dough and semi-sweet chocolate for the center filling typically. You can use Nutella as a filling, but don’t be too heavy on the filling. If you overfill them, you’ll have a huge mess to clean on your baking pan.

  1. Use Puff pastry, frozen croissant dough, or fresh croissant dough.
  2. Roll out your dough until it’s about 1/2 cm in thickness.
  3. Cut into pieces that are 2” x 5” rectangles.
  4. Roll your pieces a bit thinner to stretch out the dough a bit more to lengthen it.
  5. Fill one 2” edge of the dough with a heaping spoon of Nutella.
  6. Roll the dough gently and place on a baking sheet with the seam down.
  7. Let your chocolate croissant rise for 1 hour at room temperature.
  8. Let your chocolate croissant rise for 1 hour in the refrigerator.
  9. Mix together 1 egg and a couple of tablespoons of milk.
  10. Brush the egg mixture onto your pain au chocolat
  11. Bake in the oven for your required time.
  12. Remove once fully cooked and place them on a wire rack to cool.
  13. Dust lightly with powdered sugar using a sifter.
how to dust powdered sugar onto pain au chocolat

Pain au Chocolat vs Croissant

Pain au Chocolat is the chocolate version of the croissant. Croissant dough uses butter to laminate the dough and have 81 layers of butter in total. Using croissant dough, the dough is rolled out until about 1/2 cm thick. Once it’s all rolled out, it’s cut into rectangular pieces. Then, it’s thinned and stretched a bit. Semi-sweet or bittersweet chocolate pieces are added to the narrow end of the rectangle. The rectangle is rolled up, given an egg wash, and baked.

What Goes with Croissants for Breakfast

Pain au Chocolat vs Chocolatine

Pain au chocolat is actually the same as a chocolatine. Depending on which area you are in France, they will call the dessert a Pain au chocolat, or a chocolatine.

Things to Do with Leftover Croissants

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There are countless things you can do with leftover croissants. Homemade filled croissants are one of the most satisfying meals you can make right in your own kitchen.

What can you put on a croissant?

You can put just about anything on a croissant that you would when using your regular bread.

How to fill croissants?

  1. Cut the croissant in half using a serrated knife.
  2. Toast or warm your croissants.
  3. Using a knife, spread your condiment of choice on the croissant.
  4. Fill the croissant with meat, cheese, and vegetables or fruit.
  5. Serve immediately.

If you’re wanting to make a meal for breakfast consider filling the croissants as a brunch croissant.

20 Breakfast Croissant Filling Ideas

  • Cream cheese and fruit
  • Butter
  • Cinnamon and sugar
  • Mayo/hot sauce/butter, cheese, sausage, and scrambled eggs
  • Mayo/hot sauce/butter, cheese, sausage, bacon and scrambled eggs
  • Mayo/hot sauce/butter, cheese, bacon and scrambled eggs
  • Scrambled eggs
  • Bacon and ketchup
  • Sausage and ketchup
  • Omelette and hot sauce
  • Omelette and ketchup
  • Mayo/hot sauce/butter, cheese, ham and scrambled eggs
  • Mayo/hot sauce/butter, cheese, sausage, ham and scrambled eggs
  • Scrambled eggs and cheese
  • Whipped cream and fruit
  • Whipped cream and syrup
  • Jam
  • Hazelnut spread
  • Peanut butter
  • Almond butter

How to make French toast with croissants?

  1. Heat a frying pan up to medium heat.
  2. Mix together 1 egg and 2 tbsp of milk in a flat bowl you can easily dip your croissants in.
  3. Add a dash of cinnamon to your egg mixture, do not mix.
  4. Cut the croissants in half with a serrated knife.
  5. Dip the cut side of the croissant in the egg mixture.
  6. Place in the frying pan and cook for 1-2 minutes until the eggs are cooked onto the croissant creating a brown-golden color.
  7. Remove croissants from the frying pan.
  8. Serve immediately with whipped cream, syrup, caramel sauce, chocolate sauce or fruit. 

Cold Croissant Sandwich Recipe Ideas

Croissant sandwiches should be right before serving to keep them as fresh as possible. Cold croissant sandwiches will keep in the fridge for a few hours, but prepare them as close to serving as possible.  

Croissant Fillings for Lunch

Condiments to Fill Croissants with:

  • Chipotle mayo
  • Mayonnaise
  • Mustard
  • Dijon mustard
  • Honey mustard
  • Hot sauce
  • Bbq sauce
  • Pizza sauce
  • Garlic mayonnaise
  • Herbed cream cheese
  • Plain cream cheese
  • Strawberry cream cheese
  • Hummus
  • Italian Dressing

Meat Croissant Fillings:

  • Turkey
  • Chicken
  • Ham
  • Roast beef
  • Bacon
  • Smoked salmon
  • Tuna
  • Pepperoni
  • Salami
  • Pulled pork
  • Egg salad
  • Crab
  • Shrimp

Cheese Croissant Fillings:

  • Havarti
  • Cheddar
  • Mozzarella
  • Parmesan
  • Gouda
  • Brie
  • Camembert
  • Feta

Vegetable Croissant Fillings:

  • Lettuce
  • Tomatoes
  • Cucumber
  • Avocado
  • Arugula
  • Green peppers
  • Banana peppers
  • Kale
  • Shredded cabbage/Coleslaw
  • Red onions
  • Dill Pickles
  • Sliced Pineapple
  • Sliced Apples

Vegetarian Croissant Fillings

  • Avocado
  • Hummus
  • Pickles
  • Kale
  • Sliced apples
  • Lettuce
  • Tomatoes
  • Cucumber
  • Arugula
  • Havarti
  • Cheddar
  • Brie
  • Camembert
  • Gouda
  • Feta
  • Mozzarella
  • Tofu
vegetarian cold croissant sandwich filling ideas

What can you serve with croissant sandwiches?

  • Chips
  • Fries
  • Sweet potato fries
  • Green Salad
  • Coleslaw
  • Caesar Salad
  • Cut up vegetables
  • Fruit
What can you serve with croissant sandwiches Caesar salad
Things to Do with Leftover Croissants

How to Make Stuffed Croissants for Dessert

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Making stuffed croissants for dessert is a decadent way to finish off a delicious meal. Stuffed croissants need to be made right before serving. You won’t want to pre-make this ahead of time, otherwise the croissants will become soft and and soggy.

You have 2 options on how you can serve your dessert stuffed croissants.

  1. Serve croissants for your guests to fill them.
  2. Serve croissants filled by you.

If you’re having your guests fill their own croissants, you might want to have an array of items for them to choose from. You can make the accompaniments beforehand in small dishes for them to pick and choose.

15 Foods To Stuff Croissants for Dessert with:

  • Whipped cream 
  • Strawberries
  • Blackberries
  • Blueberries
  • Raspberries
  • Apricots
  • Caramel sauce
  • Chocolate sauce
  • Strawberry sauce
  • Blueberry sauce
  • Bananas
  • Ice cream
  • Cinnamon and sugar
  • Hazelnut spread
  • Cream cheese & Fruit

If you’re wanting to fill the croissants yourself, choose only 1 or 2 of the above list and fill them right before serving. Try to top the croissants with a tiny bit of sauce as well, if you’re using sauce. This will give the croissants a elegant and divine look to them.

How to Make Stuffed Croissants for Dessert

What Goes with Croissants for Breakfast

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Croissants are a delicious breakfast item to serve for brunch. There are several accompaniments you can serve with croissants.

21 foods you can stuff Croissants with:

  • Whipped cream 
  • Strawberries
  • Blackberries
  • Blueberries
  • Raspberries
  • Cheese and tomatoes
  • Apricots
  • Caramel sauce
  • Chocolate sauce
  • Strawberry sauce
  • Blueberry sauce
  • Bananas
  • Scrambled eggs
  • Cheese
  • Ham
  • Bacon
  • Ice cream
  • Cinnamon and sugar
  • Hazelnut spread
  • Fried egg and smoked salmon
  • Cream cheese

10 foods you can serve with Croissants:

  • Fruit platter
  • Yogurt
  • Waffles
  • Pancakes
  • Eggs- fried, scrambled, etc.
  • Bacon
  • Sausages
  • Coffee
  • Tea
  • Orange juice
What Goes with Croissants for Breakfast