Stainless Steel vs Glass Mixing Bowls

Are stainless steel or glass mixing bowls better

Stainless Steel Mixing BowlsGlass Mixing Bowls
Transfers temperature to food - best for whipping stiff peaksTolerates high heat
Hand washing recommendedDishwasher safe
No acidic foodsAcidic foods ok`
Scratches and dents possibleChipping possible


Glass mixing bowls can tolerate high heat, and can be used with acidic foods. Glass mixing bowls can be used in the microwave, unlike stainless steel mixing bowls. This makes baking easier when you need to start your recipe with melted butter. It saves you a step having to get a new bowl out to microwave butter, and then having to place it in your stainless steel mixing bowl.

Glass such as Pyrex are made of borosilicate glass. The makeup of borosilicate glass allows it to resist stresses like thermal shock or thermal expansion. This type of glass is also used by labs and household cookware since it will tolerate high heats without cracking.

Stainless steel mixing bowls are able to transfer their temperature to the food they are carrying better than glass. When mixing foods that are cold such as egg whites or whipping cream, a stainless steel bowl is preferred. The bowl will become the same temperature as the food and will hold the temperature, allowing the food to be whipped to stiff peaks better than a glass bowl. 

Dishwasher Safe

Stainless steel mixing bowls are dishwasher safe, but it is recommended that they are hand washed to prolong the life of the bowl. Glass bowls are easily washed in a dishwasher, with no need to hand wash them.


Stainless steel does have a tendency to get scratches and dents, whereas glass mixing bowls can get chips in them over time. Be sure to monitor your glass mixing bowl before using it to ensure it’s free of any chips before using it.

Stainless steel mixing bowls are resistant to stains and can be used for everyday use, not just with your stand mixer. 

Heavy vs Light

Stainless steel mixing bowls are light and can be easily placed onto your stand mixer.  Glass mixing bowls are much heavier, and will ensure your stand mixer remains in place. If you are using your stainless mixing bowl and vigorously mixing, it has the potential to be unsteady on your countertop.

Bonus Uses

Stainless steel bowls are preferred when using a double boiler as well. The high heat from the steam created by the boiling water will transfer to the stainless steel bowl. Stainless steel is a low conductor of heat which is ideal for making custard. The slowly heated bowl does not overcook the eggs needed for custard, making it the perfect choice for a double boiler.

Glass mixing bowls can be used for mixing other baked goods, and not just for your stand mixer. Glass mixing bowls come in handy when making dips and sauces.

When not to use metal mixing bowls

Do not use metal mixing bowls for foods that are high in acidic. Do not use metal mixing bowls for citrus, tomatoes, apricots, rhubarb, or vinegar. It’s best to use a glass or ceramic mixing bowl when baking rhubarb crisp, apricot pies, or lemon tarts.

Mixing bowls with measurements inside

You can find glass mixing bowls with measurements you can easily ready from the inside. Since glass is transparent, you can read the measurement markings on the outside as well.

Glass mixing bowls with measurements on the outside are difficult to find. If you’re lucky you can find one with a lid that fits on top.

Glass mixing bowls and Stainless steeling mixing bowls have their place in the kitchen. Depending on what you plan on baking with your mixing bowls, you could select either one. Stainless has more drawbacks when it comes to foods you can use in your mixing bowl. But stainless steel is a necessity when whipping cream or egg whites. Glass mixing bowls can be used with any type of food, but will struggle when using it for whipping egg whites or whipping cream. Glass mixing bowls are versatile and heavy duty for your every day use.

Best Ceramic Mixing Bowls

Ceramic mixing bowls are one of the hardest mixing bowls you can have in your kitchen. 

Ceramic comes from the Greek word Keramikos meaning “of pottery”.

Ceramic is made from molding and firing a material like clay. It is placed into a kiln to cure the clay at an extremely high temperature (1800-2400 degrees F). Ceramic mixing bowls are able to withstand these high temperatures, so they are safe to use in the oven.

Ceramic mixing bowls are extremely hard, but are also brittle. They can chip easily if you aren’t careful with your ceramic mixing bowl. 

Ceramic Mixing Bowl vs Stainless Steel Mixing Bowl

Ceramic Mixing BowlsStainless Steel Mixing Bowls
Resists scratchesProne to scratching
Acidic foods okNo acidic foods
Oven safeNot oven safe
Dishwasher safeHandwashing Recommended

A ceramic mixing bowl will never have any scratches on it, unlike a stainless steel mixing bowl.

Ceramic mixing bowls resist corrosive foods, unlike stainless steel mixing bowls. A stainless steel mixing bowl is not to be used with any acidic foods like tomatoes, apricots, or rhubarb. Some baking recipes like pies, crisps, etc. use acidic fruits. This make ceramic mixing bowls the best mixing bowls for baking. Stainless steel reacts with acidic foods, unlike ceramic mixing bowls which can be used for any type of food. 

Ceramic mixing bowls are microwave safe, unlike stainless steel mixing bowls. Ceramic mixing bowls make it easy to quickly heat up butter to melt it for certain recipes. This saves you a step from placing the butter into a separate bowl and microwaving it. 

Ceramics have a smooth finish and are made into kitchen items like stoneware and porcelain. They are heavy and durable. Stainless steel is lighter, and because of its makeup, is more prone to dents and becoming damaged.  

What the best ceramic mixing bowl

The best ceramic mixing bowl is from Kitchenaid.

KitchenAid Portable Appliance Stand Mixer Bowl, 5 quart, Textured Ceramic.

  • Fits 4.5 & 5 quart Kitchenaid stand mixers
  • 5 year guarantee no chipping of your ceramic mixing bowl
  • resists cracking and staining
  • Titanium reinforced ceramic
  • Freezer safe
  • spout and handle – ergonomic for baking certain foods

Ceramic mixing bowls are the best microwave safe mixing bowls. Ceramic mixing bowls make for the easiest cleanups after baking, because you can just place your ceramic mixing bowl in your dishwasher and have it come out sparkling clean without having to manually scrub it clean.

Having a spare mixing bowl is handy because you can bake cookies with one, and then proceed to make icing right after without having to clean your bowl in between. Ceramic mixing bowls are much more versatile than stainless steel mixing bowls in that they can withstand heat and freezing temperatures, acidic foods, and are able to go in both the oven and microwave. Ceramic are the best material for mixing bowls over stainless steel and glass.

What is a Cheese Calzone

A cheese calzone is a calzone that has it’s base a mixture of cheeses. Typically a cheese calzone would consist of mozzarella, ricotta, and parmesan cheeses. The cheeses are mixed with breadcrumbs and herbs to give it a good base before placing the cheese filling in the calzone dough. A cheese calzone can also be mixed with meats including salami, ham, prosciutto, or pepperoni.

how to seal dough securely

How do you seal a calzone?

The calzone dough is sealed with a bit of egg and then pressed down with a fork to seal the edges.

how to seal pastry edges
how to seal puff pastry with water

Calzone Dough vs Pizza Dough

Calzone dough and pizza dough are actually same type of dough. Usually people make calzones with their leftover pizza dough. To use pizza dough for calzone dough, roll it out into a rectangle. Cut strips of dough that are quite wide ~6 inches wide & 12 inches long. It doesn’t have to be perfect, it depends how large you want your calzones. Place the filling on the bottom half of your cut rectangles. Fold and stretch your calzone dough over your filling and seal the edges with water or a bit of egg. Then using a fork, seal the calzone dough around the edges and you’re ready to bake them.

Calzone fillings that are vegetarian

  • spinach
  • onions
  • peppers
  • mushrooms

Do calzones have ricotta?

Calzones can have ricotta in them, along with a mixture of other cheeses like parmesan and mozzarella. Ricotta calzones can also be mixed meats and other vegetables to be a more balanced meal for dinner.

Calzone fillings with ricotta

Do calzones have sauce?

Calzones don’t usually have sauce, but you can serve marinara sauce with your calzones for dipping sauce. Another sauce to serve with your calzones is garlic butter to dip your calzone into.

Do calzones have sauce?

What goes good with a calzone?

There are countless foods that go well with calzones. You’ll want to balance out the flavors of your calzone to the side you are picking for your dinner. Don’t pick two similar foods, try to select complimenting foods for your meal.

  • Butternut squash soup
  • potato leak soup
  • minestrone soup
  • Caesar salad
  • corn on the cob
  • green salad
  • marinara sauce

Pretzel Dough Recipe

Simple pretzel dough recipe that you can make at home in about 20 minutes plus baking time.

Top your pretzel dough with your favorite toppings before baking.

pretzel dough recipe

What do you put on top of pretzels?

  • salt
  • pizza sauce and cheese
  • parmesan cheese
  • sesame seeds
  • sesame seeds, poppy seeds, coarse salt
  • cinnamon and sugar
What do you put on top of pretzels?
pretzel dough recipe

Pretzel Dough Recipe

How to make pretzel dough
Prep Time 20 mins
Cook Time 20 mins
Total Time 40 mins
Course Snack


  • 600 ml flour
  • 15 ml yeast
  • 15 ml sugar
  • 2 ml salt
  • 250 ml water warm (105-115 degrees F)
  • to taste coarse sea salt
  • 1 egg optional (for egg wash)


  • In a small bowl, combine warm water, yeast, sugar, salt and water. Let stand for 5 min until yeast blooms (becomes frothy).
  • Pour yeast mixture into 500 ml of flour. Mix together. Turn onto a floured surface. Knead for 5-7 min adding flour as needed (~100 ml flour). Knead your dough until smooth and elastic.
  • Your pretzel dough is ready to be rolled out and shaped. You can do an egg wash to your pretzels if you want more of a shiny look to them. Beat an egg with a fork and then brush egg onto your pretzels. Add coarse salt to your pretzels before baking.
  • Bake 15-20 min. Pretzels should be lightly browned. Serve immediately.


We topped our pretzels with pizza sauce and shredded mozzarella cheese.
Feel free to try out topping your pretzels with your favorite topping before baking! 

Banana Blueberry Muffins with Oats

Jump to Recipe

Banana blueberry muffins with oats is a delicious recipe to make for a quick snack or on the go breakfast.

banana blueberry muffins with oats

How to mash bananas for muffins

Peel your bananas. Then use a fork on a plate to mash your bananas up. If you’re mashing a banana that is quite wide in diameter, cut your banana in half lengthwise. Press your fork into the banana and mash it until it’s lumpy with no huge chunks of banana present.

How much is 1 cup of mashed bananas for a recipe

1 cup of mashed bananas for a recipe is 2-3 bananas.

How much is 2 cups of mashed bananas for a recipe

2 cups of mashed bananas for a recipe is 4-5 bananas.

How to mash bananas for muffins

Can you mash green bananas?

It’s very difficult to mash green bananas. They are hard, therefore it’s more challenging to mash green bananas for a recipe. Try using a pastry blender to mash your green bananas if you’re having trouble with a fork. It’s best to use ripe bananas for mashing which you can usually find at the grocery store in the single banana section.

Can you mash green bananas?
banana blueberry muffins with oats

Banana Blueberry Muffins with Oats

How to make banana blueberry muffins with oats
Prep Time 20 mins
Cook Time 25 mins
Total Time 45 mins
Course Breakfast, Snack
Servings 12 muffins


  • 1 1/3 cup flour
  • 3/4 cup sugar granulated
  • 1/2 cup rolled oats
  • 1 tbsp baking powder
  • 1/2 tsp salt
  • 1 1/2 cup mashed bananas 3-4 mashed bananas
  • 1/2 cup butter melted
  • 1 cup blueberries frozen


  • Combine flour, sugar, rolled oats, baking powder and salt in a large mixing bowl.
  • Beat your egg and mix together with mashed bananas and melted butter. Mash your bananas with a fork on a plate until they're completed mashed through. You don't want any large chunks of banana.
  • Add your wet ingredients to your dry ingredients. Add blueberries to the mixture. Begin mixing with a spatula gently until only JUST combined. Do not overmix. The batter should look lumpy.
  • Grease your muffin tin. Fill the muffin cups almost full.
  • Bake your muffins at 375 degrees F for 20-25 min, or until the top springs back when lightly touched. The top of the muffins should be medium-golden brown and crisp up in the oven.
Keyword muffins

What to Eat with Almonds

Almonds can be eaten on their own or with foods that compliment its flavor. You can eat foods like fruit or cheese with almonds. You can also eat granola with almonds. Try adding almonds to your daily breakfast, even if it’s just eating toast and peanut butter. A few almonds on top of your peanut butter will give you added calories and make you feel full longer.

What goes good with almonds

Almonds go well with several different types of food including:

  • Brie cheese
  • Granola
  • Bananas
  • Apples
  • Chocolate
  • Garnish for Salad

Almond recipes for baking

You can make a variety of baking almond recipes right at home. Some of them require your almonds to be slivered, sliced or chopped. You may need to purchase a different cut of almonds for your recipe. Sliced almonds are perfect for almond croissants because the will lie flat on the croissant giving them a beautiful eye catching look to them. In foods like muffins or cakes usually you’ll want them quite small – so chopped would be your best bet. Be aware of your supply of almonds before taking on a new baking recipe!

Almond recipes for baking

Recipes using almond meal flour

Almond meal flour is a delicious substitute for regular flour. There are countless baking recipes nowadays for anything from sugar cookies to chocolate chip cookies using almond meal flour. Try them out for a unique hint of almond flavor in your baking.

What to do with stale almonds

You can do a lot with stale almonds just sitting in your cupboard. You can even revive your stale almonds by simply toasting them. You can use your stale almonds that have been roasted again for muffins, cookies, and cakes.

How to store almonds and walnuts

Store your almonds and walnuts in an airtight container in your cupboard. Room temperature is the best to store your almonds and walnuts because it prevents your nuts from getting damp. When you put your nuts in the fridge or in the freezer, this can make your nuts wet and potentially go moldy – which would render them unusable. Keep them their best by leaving them at room temperature.  

Recipes with chopped almonds

Recipes with chopped almonds are typically breads and muffins. You can also make salads with chopped almonds to make your salads more filling.

What are the 4 Parts of a Salad

The 4 parts of a salad are:

Base: The base of a salad is the lining of greens on the serving dish that the salad will be served in. The body of the salad sits on top of the base of the salad. These leaves are usually more decorative and are a different kind than the body of the salad. An example of a base lettuce is red oak lettuce. It’s a darker red color, and it is quite decorative on the top of the leaves which makes it a perfect base for a salad.

Body: The body of a salad are the main contents of the salad. The body of a salad consists of lettuce, meat, vegetables, fruit, herbs, etc. The main parts of the salad are included in the body of the salad.

Dressing: The dressing of a salad is the liquid that will be dispersed throughout to coat the body of the salad. The dressing could be a vinaigrette, creamy dressing, or oil and vinegar. 

Garnish: The garnish of a salad is a food or herb that will go on the top of the salad for added decoration and color, and enhance the flavor of the salad. The garnish should be eye-catching and appeal to the person eating the salad.

How many types of salad are there

List of 23 Salad Garnish Ideas

A few salad garnish examples for you to try out to bring your salad to the next level.

  • Fresh berries – blueberries, strawberries, raspberries
  • Cheddar Cheese
  • Blue Cheese
  • Feta
  • Parmesan crisps
  • Olives
  • Grapes
  • Pomegranate seeds
  • Onion crisps
  • Wonton crisps
  • Nuts
  • Arugula
  • Pumpkin seeds
  • Sesame seeds
  • Dried cranberries
  • Dried raisins
  • Strips of tortillas 
  • Crostini
  • Sliced radish
  • Grated carrots
  • Grated bell peppers
  • Sliced avocado
  • Mint leaves
Salad Garnish Ideas examples

How many types of salad are there

There are 4 types of salad including:

Tossed: A tossed salad is a green salad.

Bound: A bound salad is one that has a cooked ingredient in it, such as meat, eggs, pasta, or potatoes.

Vegetable: A vegetable salad consists only of raw or cooked vegetables.

Fruit: A fruit salad consists of fruit and/or a sweet or sour dressing.

Combination: A combination salad is a mixture of the 4 types of salads.

What are the 4 parts of a salad

What’s the difference between a sauce and a dressing

The difference between a sauce and a dressing is that a sauce is a liquid that has been cooked, and a dressing is uncooked. Both a sauce and a dressing are used to coat foods to give them more flavor, or enhance the flavor. A sauce or dressing is either sweet, tart, or savory depending on its makeup and the food it is complimenting. A dressing is usually put onto cold foods like salad, whereas a sauce is typically used on foods that are served warm like gravy on mashed potatoes. 

How to Make Chocolate Spirals

To make your own chocolate spirals at home, you’ll need a potato peeler, and your choice of chocolate. Select a piece of chocolate that has a long edge to it – at least 2-3”. This because, the only the chocolate edge, the bigger your chocolate spiral will be.

How to Make Chocolate Spirals

Remove your chocolate from it’s packaging, hold the chocolate in your hand so the longer edge is on top. Holding the chocolate steady, go in a quick motion by using the potato peeler to peel away from the chocolate to create a chocolate spiral. You should get the hang of it after a couple of chocolate spirals.

Experiment with different speeds to see how fast you ideally need to go.

For a shorter chocolate spiral, use the shorter end of the chocolate.

Make sure your fingers are no where near the potato peeler is going to go when you’re peeling the chocolate layers away. Even though potato peelers are not that sharp, it does still have the potential to cut you if you’re not careful.

Cilantro Lime Coleslaw Recipe No Mayo

Jump to Recipe

Cilantro lime coleslaw recipe made without using mayonnaise is perfect for making tacos with. Typically coleslaw for tacos has a vinegar-lime base for the coleslaw making the taco tangy and very flavorful. You can use this cilantro lime coleslaw with no mayo on beef tacos, vegetarian tacos, or shrimp tacos.

Cilantro Lime Coleslaw Recipe No Mayo

The cabbage used in the coleslaw recipe can be found in one of the premade coleslaws that you’ll find in a bag in the grocery store. The coleslaw should already have sliced carrots in the coleslaw so you won’t need to add any. I find that purchasing this coleslaw is much cheaper and easier than cutting up multiple cabbage and having most of it go to waste. The coleslaw in a bag should last 3-4 days in the fridge, so that will give you enough time to use most of it up.

The best use of this Mexican slaw is for adding it to shrimp tacos. The coleslaw with cilantro lime vinaigrette goes nicely with the shrimp giving it a hint of lime flavor. It’s not too overpowering and leaves you with a fresh taste in your mouth. You can also try this citrus slaw for on top of fish tacos! The

Why does citrus go well with fish?

Fish is a salty food, and once cooked, it’s skin forms a caramelizing flavor creating a sweet taste. When you add in citrus – sour flavor, you’re getting a combination of salt, sweet and sour all at once. Citrus goes well with fish because it compliments the other flavorings and balances them out.

You can make this quick lime and cilantro slaw in only 5 minutes. Prepare it just before you’re ready to serve your tacos so your coleslaw doesn’t get soggy. I recommend serving it with some sort of salsa – try our watermelon and pineapple salsa if you’re up for a challenge!

watermelon salsa with pineapple and mango
Cilantro Lime Coleslaw Recipe No Mayo

Cilantro Lime Coleslaw Recipe No Mayo

How to make cilantro lime coleslaw without using mayonnaise
Prep Time 5 mins
Course Side Dish
Servings 2 servings


  • 1 tbsp lime juice
  • 1 tbsp rice vinegar
  • 1/2 tsp olive oil extra virgin
  • pinch salt
  • handful cilantro chopped
  • 3/4 cup mixture of shredded carrots, green and purple cabbage this blend of coleslaw can be found in a bag in the grocery store


  • Mix the dressing together in a small bowl. Use a fork to really mix the oil into the lime juice and vinegar.
  • Place coleslaw into a small bowl and add cilantro. Pour the dressing over the coleslaw and mix together. Serve the coleslaw immediately.
Keyword coleslaw

Ideas for Too Many Potatoes What to Do with Them

If you have too many potatoes on hand, you need to figure out what you’re going to do with all of them. You need to decide if you want to store them, cook them, or freeze them.

How to Store Potatoes

To store your potatoes at room temperature, place them in a dark, dry area. They will stay good for a couple of weeks.

If you’re wanting your potatoes stored for longer, there are a couple of other options.

How to freeze chopped potatoes

You can freeze chopped potatoes that have not been cooked in an airtight container, or a sealed plastic bag. The potatoes will turn brown in the freezer, but they will retain most of their flavor. Thaw your frozen chopped potatoes in the fridge overnight and cook them up for hash browns.

How to freeze cooked potatoes

You can freeze cooked potatoes by baking them in the oven and then letting them cool. Next, you can grate, slice, or chop your potatoes. Grating your cooking potatoes is the easiest way. You don’t have to worry about the size as your grating. It’s much simpler than making sure your slices or chopped potatoes are all of similar sizes. Frozen grated cooked potatoes are a great additive for making soup, curry, stew, breakfast casseroles, and hash browns.

How to freeze shredded potatoes

Once you have your potatoes shredded, place them in an airtight container and freeze them. To thaw your frozen shredded potatoes, place them in the fridge overnight and use them the following day for your recipe.

How to keep potatoes fresh after peeling

To keep potatoes fresh after you’ve finished peeling them, place them in a bowl of cold water. They will not go brown, since they are not exposed to air. Therefore, oxidation will not take place. The potatoes will keep fresh after peeling them and putting them in water for a couple of hours.

What to do with potatoes before they go bad

  • hash browns
  • roasted potatoes with parmesan
  • scalloped potatoes
  • smashed potatoes
  • parmesan garlic potato wedges
  • potato casserole
  • baked potato rounds
  • mashed potatoes
  • broccoli and cheddar potatoes
  • twice baked potatoes
  • potato latkes
  • Greek lemon potatoes
  • Breakfast hash brown and bacon casserole
  • potato pancakes
  • potato bread
  • French fries

What can you make with potatoes for dinner

too many potatoes what to do