17 Macaron Flavor Recipes

Macarons are a specialty cookie that can be made with a variety of fillings including chocolate ganache, buttercream icing and jam.

Macaron shells can also be flavored with extracts, coffee, cookie crumbs, and dried fruits.

You can make your own macaron flavors by taste testing your macaron fillings using these recipes as a base to go off of.

Avocado Matcha Macarons

Avocado matcha macarons are made with matcha powder mixed into the macaron shells. The center filling is a white chocolate ganache mixed with avocado puree. The green tea and avocado white chocolate ganache is the perfect flavor balance of bitter and sweet together.

Raspberry Macarons

Raspberry macarons are made with a buttercream based filling. The buttercream is mixed with raspberry jam to create a raspberry buttercream macaron filling. If you’re wanting a more concentrated burst of flavor, add a bit of jam to the center of the raspberry macaron

Macaron Flavor Recipes

Pumpkin Spice Macarons

Pumpkin spice macarons are made with a flavored outer shell. The outer shell has all-spice, cloves, and nutmeg mixed into the almond batter to give the macarons the “spiced” part of pumpkin spice. The pumpkin spice macaron filling is made with a butter cream base. Pumpkin puree, vanilla extract, cinnamon, and nutmeg are added to the buttercream filling. When assembling the macarons, the filling is a ring of pumpkin spice macaron filling, and then the center is a small amount of caramel sauce. These pumpkin spice macarons have a little bit of a sweet finish with the caramel sauce center.

Lemon Macarons

Lemon macarons are made with a buttercream based macaron filling. The buttercream is made by adding lemon juice and lemon zest to create the tart buttercream icing. Liquid food coloring can be added to the lemon macaron filling for more of a vibrant yellow color if desired.

Caramel Apple Macarons

Caramel apple macarons are made with an apple flavored outer shell. Granny smith apples are freeze dried, and then blended in a food processor to get a fine apple flavored powder. The powder is places into the almond flour base and mixed into the macaron shell. Once the batter has been made and piped, a sprinkle of apple powder is dusted on the tops of the macarons to let them dry into the macaron shells. The center filling is made with making a caramel sauce. There is an option of making the caramel sauce into a salted caramel sauce if desired.

Cookies and Cream Macarons

Cookies and cream macarons are made by dusting the tops of the macaron shells with cookie crumble. The buttercream based filling is made by adding vanilla extract, crushed Oreo cookies, and Oreo cookie crumble. The mixture is blended until smooth and piped into the macaron shells.

Macaron Flavor Recipes

Apple Pie Macarons

Apple pie macarons are made with an apple sauce filling and a cream cheese icing. The apple sauce filling is made with apples, brown sugar, cinnamon and nutmeg. The sauce is thickened and cooled prior to piping. The cream cheese icing is vanilla flavored. The cream cheese icing is piped around the edges of the macaron to make a ring. The apple sauce is placed in the center of the macaron. These macarons have a spiced apple and cream cheese flavor, creating apple pie tasting macarons.

Pumpkin Macarons

Pumpkin macarons are made with a flavored pumpkin outer shell. The outer shell is flavored with pumpkin spice bakery emulsion. An emulsion is similar to an extract in that it gives the flavor to the baked good. The filling is made with a buttercream flavored with pumpkin puree and cinnamon for the perfect fall macaron treat.

Chai Tea Macarons

Chai tea macarons are made with a hint of cinnamon in their outer shells. The filling of the chai tea macarons is made by heating heavy cream with chai tea. The tea is left to steep for 30 minutes to infuse the chai flavors into the heavy cream. The cream is strained, and then poured into a stand mixer with butter and powdered sugar. Cinnamon, nutmeg, cardamom, vanilla extract, and ginger are added to create the chai buttercream filling for these chai tea macarons.

Cinnamon Roll Macarons

Cinnamon roll macarons are made with cinnamon and nutmeg in their outer shells. The center filling is made with a cream cheese buttercream icing. To add a little bit more sweetness, there is a caramel sauce filling to the center filling as well.

Macaron Flavor Recipe ideas

Orange and Dark Chocolate Macarons

Orange and dark chocolate macarons are made with a vanilla bean outer shell. The center filling is a orange zest infused dark chocolate ganache. Orange dark chocolate macarons have a rich and citrus flavor. The outer shell is colored with orange gel food coloring or powdered food coloring to give it the vibrant orange color against the dark chocolate filling color.

Smoked Salmon Savory Macarons

Smoked salmon macarons are made with chives or dill on the tops of the macaron shells.

The filling of the smoked salmon savory macarons has a base of Boursin cheese, smoked salmon, lemon juice, chives, dill, and pepper to taste.

The filling is quite thick, therefore you can use the star piping tip to pipe the filling into a fancy design for your savory macarons.

Tomato Basil Feta Macarons

Tomato basil macarons are made by making macaron shells, followed by a cream cheese filling.

The filling is made by creaming together cream cheese, feta cheese, basil leaves, lemon juice, and salt and pepper to taste. Diced tomatoes are folded into the cream cheese savory macaron filling.

The macarons are assembled by placing 1 macaron shell, then adding a basil leaf, the cream cheese filling, and another macaron shell to sandwich the savory macaron together.

Smoked Salmon and Wasabi Macarons

Smoked salmon and wasabi macarons are made with a cream cheese based filling.

The wasabi powder is mixed with a small amount of water to emulsify it.

Next, the cream cheese is beaten until fluffy, and then the wasabi paste mixture is added to it.

Soy sauce, milk, and green onions are added to the cream cheese base to make this savory macaron filling.

To assemble the smoked salmon and wasabi savory macarons, the cream cheese filling is piped onto the macaron shell, and then is topped with a strip of folded smoked salmon. A small amount of cream cheese macaron filling is piped on to of the smoked salmon for the other macaron shell to hold it closed.

These macarons are not able to be frozen, and it is recommended you assemble them right before serving.

Goat Cheese Macarons

Goat cheese macarons are made with a fig compote. The figs are chopped, heated, and then cooled.

The filling is made with mascarpone cheese, goat cheese, and black sesame seeds creamed together.

To assemble the goat cheese savory macarons, pipe a ring of the creamy goat cheese mixture around the edge of the macaron shell. Add the fig compote to the center of the macaron. Top with the other macaron shell and sandwich together.

Pimento Cheese Macarons

Pimento cheese macarons are made with a mixing pimento cheese with heavy cream in a food processor until fully combined. You can even make your own pimento cheese at home for a more intense flavor for your savory macarons.

Bacon Macarons

Bacon macarons are made with a buttercream based filling. Butter is creamed with powdered sugar, and then a hint of maple syrup and vanilla extract are added. Mix in chopped pieces of bacon to create your savory macaron filling. Pipe inside your macaron shells and sandwich together for a savory bacon macaron.

Macaron Flavor Recipe ideas

How to Make Savory Macarons

Savory macarons are a unique set of macarons that involve cheese, smoked salmon, or salty flavors to them.

The filling of savory macarons typically has a spreadable cheese base to them such as cream cheese or ricotta cheese.

Herbs and spices are added to the filling to create savory macarons.

How to Make Savory Macarons

What are savory macarons

Savory macarons have a salty or spicy flavor to them instead of the typical sweet macaron.

What can you top savory macaron shells with

  • poppy seeds
  • sea salt
  • dried chives
  • dried dill
  • pepper

What can savory macarons be filled with

Savory macarons can be filled with with:

  • ricotta
  • goat cheese
  • cream cheese
  • herbs – sage leaf, basil leaf
  • spices
  • smoked salmon
  • bacon

Typically a cheese that is spreadable works well for filling savory macarons because it will hold its shape after its been piped.

Spreadable cheeses like ricotta and cream cheese and it can easily be mixed with other herbs and spices to create delicious savory macarons.

What can savory macarons be filled with

6 Savory Macaron Recipe Ideas

Smoked Salmon Savory Macarons

Smoked salmon savory macarons are made with chives or dill on the tops of the macaron shells.

The filling of the smoked salmon savory macarons has a base of Boursin cheese, smoked salmon, lemon juice, chives, dill, and pepper to taste.

The filling is quite thick, therefore you can use the star piping tip to pipe the filling into a fancy design for your savory macarons.

Tomato Basil Feta Savory Macarons

Tomato basil savory macarons are made by making macaron shells, followed by a cream cheese filling.

The filling is made by creaming together cream cheese, feta cheese, basil leaves, lemon juice, and salt and pepper to taste. Diced tomatoes are folded into the cream cheese savory macaron filling.

The macarons are assembled by placing 1 macaron shell, then adding a basil leaf, the cream cheese filling, and another macaron shell to sandwich the savory macaron together.

Smoked Salmon and Wasabi Savory Macarons

Smoked salmon and wasabi savory macarons are made with a cream cheese based filling.

The wasabi powder is mixed with a small amount of water to emulsify it.

Next, the cream cheese is beaten until fluffy, and then the wasabi paste mixture is added to it.

Soy sauce, milk, and green onions are added to the cream cheese base to make this savory macaron filling.

To assemble the smoked salmon and wasabi savory macarons, the cream cheese filling is piped onto the macaron shell, and then is topped with a strip of folded smoked salmon. A small amount of cream cheese macaron filling is piped on to of the smoked salmon for the other macaron shell to hold it closed.

These macarons are not able to be frozen, and it is recommended you assemble them right before serving.

Goat Cheese Savory Macarons

Goat cheese savory macarons are made with a fig compote. The figs are chopped, heated, and then cooled.

The filling is made with mascarpone cheese, goat cheese, and black sesame seeds creamed together.

To assemble the goat cheese savory macarons, pipe a ring of the creamy goat cheese mixture around the edge of the macaron shell. Add the fig compote to the center of the macaron. Top with the other macaron shell and sandwich together.

Pimento Cheese Savory Macarons

Pimento cheese savory macarons are made with a mixing pimento cheese with heavy cream in a food processor until fully combined. You can even make your own pimento cheese at home for a more intense flavor for your savory macarons.

Bacon Savory Macarons

Bacon savory macarons are made with a buttercream based filling. Butter is creamed with powdered sugar, and then a hint of maple syrup and vanilla extract are added. Mix in chopped pieces of bacon to create your savory macaron filling. Pipe inside your macaron shells and sandwich together for a savory bacon macaron.

Savory Macaron Recipe Ideas

Lemon Macaron Filling Recipe

Jump to Recipe

Lemon macaron filling recipe is a lemon buttercream icing that has a burst of tart lemon flavor made from fresh lemons.

Buttercream icing is one of the most sturdy icings you can fill your macarons with, therefore it holds it shape, and you’re able to make fancy designs with it.

Lemon buttercream for macarons has a sharp, pungent, and sweet taste to it. You can tone down the lemon flavor by adding a little more vanilla extract or powdered sugar. But the flavors should be balanced to give you a sweetened citrus flavor that isn’t too overpowering.

Lemon Macaron Filling Recipe

How to make designs with macaron filling

To make fancy designs in the filling of your macarons, use the star tip or closed star tip.

  1. Pipe the macarons from the edges of the macaron in a circular motion to the center of the macaron. You’ll get a couple of ridges in the filling for the macaron.
  2. Another way to get a design in the filling for macarons is to place the piping tip on the macaron shell, let a little bit of icing come out, and then lift up. Make sure to let enough icing out to give your macaron a good amount of filling. Repeat around the macaron until the entire shell has filling and then place the other macaron shell gently on top, not to crush your design.
Lemon buttercream for macarons

How to color lemon buttercream for macarons

Lemon buttercream for macarons will have a pale yellow color from the zest and lemon juice. If you want the color to be a more vibrant yellow, you can use liquid based food coloring or gel food coloring.

Lemon Macaron Filling Recipe

How to store leftover lemon macaron filling

You can store an excess lemon macaron filling in the fridge for up to 5 days, or in the freezer for up to 1 month. Thaw the lemon macaron filling in the fridge overnight to use the next day.

Lemon buttercream for macarons

Lemon Macaron Filling Recipe

How to make lemon macaron filling
Prep Time10 mins
Total Time10 mins
Course: Dessert
Keyword: icing
Yield: 40 macarons

Materials

  • 1/2 cup butter room temperature
  • 2 cups powdered sugar
  • 1 tsp vanilla extract
  • 2 tbsp lemon juice
  • 1 tbsp lemon zest

Instructions

  • Cream the butter in a stand mixer until fluffy.
  • Add vanilla extract, lemon juice, and lemon zest and mix on low speed until fully combined.
  • Slowly add powdered sugar. Add up to 2.5 cups of powdered sugar until you get the desired consistency.
  • If your icing is too thick, add a little more lemon juice or a splash of milk. If your icing is too thin, add a little more powdered sugar. Your icing should be thick enough to hold its shaped once its been piped. It should not be runny, or it may drip down the sides of the macaron.

38 Macaron Filling Ideas

Macarons can be filled with many different flavor combinations. Macarons can be filled with sweet, savory, chocolate, fruit or dessert fillings.

You can add your own extracts, herbs, and spices to create your own macaron fillings to fit your tasting needs once you have the base of the macaron filling decided upon.

Macaron Filling Ideas

What are macarons traditionally filled with

Macarons are traditionally filled with chocolate ganache, buttercream based fillings or jam fillings.

What type of filling is best for macarons

The best type of filling for macarons is buttercream icing.

Buttercream icing holds its shape well, and can easily be flavored with spices, extracts, zest, or cocoa powder to create flavorful fillings for macarons.

Buttercream icing will not fall down the sides of the macarons and can be thickened by adding a little more powdered sugar.

Buttercream can also be infused with tea by heating heavy cream, and then steeping tea to infuse its flavor. The steeped heavy cream is then added to butter and powdered sugar to create tea infused buttercream icings for macarons.

What type of filling is best for macarons

What’s the filling in macarons

Macarons can be filled with a variety of fillings including caramel sauce, chocolate ganache, buttercream icing, jam, cream cheese, ricotta cheese (savory macarons), goat cheese.

What are the best macaron filling flavors

The best macaron filling flavors are:

  • vanilla bean macarons
  • salted caramel macarons
  • cookies and cream macarons
  • lemon macarons
  • raspberry macarons
What are the best macaron filling flavors

Fruit Macaron Filling Ideas

Fruit macaron fillings are typically citrus flavors or berry flavors. Jam, zest, or freeze dried fruits are added to a buttercream based filling to create fruit macaron fillings.

Chocolate Macaron Filling Ideas

Chocolate macaron fillings are made by adding cocoa powder to a buttercream base, or by making a chocolate ganache. Chocolate ganache can have zest and extracts added to it to create more flavors of chocolate macarons.

Chocolate Macaron Filling Ideas

Tea Macaron Filling Ideas

Tea macarons are made with fillings that have steeped tea that has been infused into heavy cream. The heavy cream steeped tea is placed into a buttercream based icing to create tea macaron fillings.

Dessert Macaron Filling Ideas

Dessert macaron fillings are made with a buttercream base or caramel sauce. Some of them include marshmallows in the center of the macaron, or crushed candies to create a flavorful dessert macaron filling.

  • creme brulee macarons
  • pistachio macarons
  • vanilla bean macarons
  • espresso macarons
  • salted caramel macarons
  • candy cane macarons
  • dulce de leche macarons
  • hazelnut macarons
  • apricot walnut macarons
  • chocolate hazelnut macarons
  • S’more macarons
  • eggnog macarons
  • champagne macarons
  • tiramisu macarons
  • cotton candy macarons
dessert macaron filling ideas

Savory Macaron Filling Ideas

Savory macarons are filled with a cheese or butter base to them.

Many savory macarons are made with a ricotta, goat cheese or cream cheese base to them, with herbs and spices added to them.

Typically a cheese that is spreadable works well for filling savory macarons because it will hold its shape after its been piped, and it can easily be mixed with other herbs and spices to create delicious savory macarons.

How to fill macarons

Macarons are filled by fitting a piping bag with a piping tip of at least 1/4″ in thickness.

If you want the macaron filling to have a fancy edge to it, select the star tip or closed star nozzle. They will create a beautiful edging to your macaron fillings.

Fill the piping bag with macaron filling.

Twist the end of the bag while holding the tip to the ceiling. Cut the tip of the piping bag and push the nozzle to the end. Twist the bag until filling starts coming to the edge of the nozzle.

Squeeze the top of the piping bag with your fingers to evenly distribute the macaron filling on the macaron shells.

If you’re using 2 fillings, pipe the ring around the macaron edge first (usually buttercream icing).

Next fill the center of the macaron filling inside the ring you just piped. The center filling could be caramel sauce, jam, etc. The ring of more solid icing will hold the runnier filling inside the macaron, and will not leak out.

If you’re filling the macaron with only 1 filling, pipe the outside ring first, and end in the center of the macaron. Make you use test to see how full you are filling your macarons. Add the other shell on top to see how much filling is showing. If you want more filling showing, add another layer of macaron filling.

How to fill macarons

Can you fill Macarons the next day

You can store unfilled macaron shells in an airtight container in the fridge for 4-5 days.

You can fill macarons anytime in the next 5 days after baking the shells.

Once you have filled your macarons, place them in the fridge for up to 3 days.

If you’re wanting your macarons to last longer, place them in an airtight container for up to 1 month in the freezer.

How to make buttercream macaron filling

Classic buttercream macaron filling is made with 1 cup of butter, 4-5 cups of powdered sugar, 1/4 cup of heavy cream or milk, pinch of salt, and 1 tsp of vanilla extract.

This makes a large batch of buttercream macaron filling. You can split it up into 3 different flavorings.

By having the base of macaron buttercream filling, you can add different flavorings to change it from vanilla buttercream into the flavoring you want.

You can add:

  • 2 tbsp of jam filling
  • 1-2 tsp of spices
  • 1 tbsp of zest
  • 1-2 tbsp cocoa powder
  • 1 tbsp of espresso or coffee (you’ll need to add more powdered sugar to thicken the icing back up again)
  • crushed cookies (1/4 cup)
  • 1-2 tbsps cookie crumbs
  • 1-2 tsp of extract

Create your own buttercream macaron filling using these modifiers for your own favorite macaron filling.

7 Fall Macaron Flavors

Fall macaron flavors come in different tastes from sweet to savory. Fall macaron flavors are made with pumpkin spice, cream cheese, apples, caramel, cinnamon and chai tea.

Fall macarons can be made with a flavored outer shell, such as adding cinnamon, freeze dried apples, or vanilla beans.

A few of the autumn macaron flavors include 2 center fillings to give them a burst of flavor.

Pumpkin Spice Macarons

Pumpkin spice macarons are made with a flavored outer shell. The outer shell has all-spice, cloves, and nutmeg mixed into the almond batter to give the macarons the “spiced” part of pumpkin spice. The pumpkin spice macaron filling is made with a butter cream base. Pumpkin puree, vanilla extract, cinnamon, and nutmeg are added to the buttercream filling. When assembling the macarons, the filling is a ring of pumpkin spice macaron filling, and then the center is a small amount of caramel sauce. These pumpkin spice macarons have a little bit of a sweet finish with the caramel sauce center.

Caramel Apple Macarons

Caramel apple macarons are made with an apple flavored outer shell. Granny smith apples are freeze dried, and then blended in a food processor to get a fine apple flavored powder. The powder is places into the almond flour base and mixed into the macaron shell. Once the batter has been made and piped, a sprinkle of apple powder is dusted on the tops of the macarons to let them dry into the macaron shells. The center filling is made with making a caramel sauce. There is an option of making the caramel sauce into a salted caramel sauce if desired.

caramel-apple-macarons-to-celebrate-fall

Apple Pie Macarons

Apple pie macarons are made with an apple sauce filling and a cream cheese icing. The apple sauce filling is made with apples, brown sugar, cinnamon and nutmeg. The sauce is thickened and cooled prior to piping. The cream cheese icing is vanilla flavored. The cream cheese icing is piped around the edges of the macaron to make a ring. The apple sauce is placed in the center of the macaron. These macarons have a spiced apple and cream cheese flavor, creating apple pie tasting macarons.

Pumpkin Macarons

Pumpkin macarons are made with a flavored pumpkin outer shell. The outer shell is flavored with pumpkin spice bakery emulsion. An emulsion is similar to an extract in that it gives the flavor to the baked good. The filling is made with a buttercream flavored with pumpkin puree and cinnamon for the perfect fall macaron treat.

Chai Tea Macarons

Chai tea macarons are made with a hint of cinnamon in their outer shells. The filling of the chai tea macarons is made by heating heavy cream with chai tea. The tea is left to steep for 30 minutes to infuse the chai flavors into the heavy cream. The cream is strained, and then poured into a stand mixer with butter and powdered sugar. Cinnamon, nutmeg, cardamom, vanilla extract, and ginger are added to create the chai buttercream filling for these chai tea macarons.

Cinnamon Roll Macarons

Cinnamon roll macarons are made with cinnamon and nutmeg in their outer shells. The center filling is made with a cream cheese buttercream icing. To add a little bit more sweetness, there is a caramel sauce filling to the center filling as well.

Orange and Dark Chocolate Macarons

Orange and dark chocolate macarons are made with a vanilla bean outer shell. The center filling is a orange zest infused dark chocolate ganache. Orange dark chocolate macarons have a rich and citrus flavor. The outer shell is colored with orange gel food coloring or powdered food coloring to give it the vibrant orange color against the dark chocolate filling color.

14 Ways on How to Use Almond Butter

Almond butter is a sticky, thick sauce that you can use as the base for foods like a dipping sauce, salad dressing, granola bars, or on top of toast.

It’s a versatile sauce that you can use in most dishes where you would use peanut butter.

Almond butter is smooth, but has substance to it. It has a grainy taste that goes well with fruit, salads, and meat dishes.

Ways on How to Use Almond Butter

Almond Butter Satay Sauce

Almond butter satay sauce can be used to dip your favorite chicken or beef into. You can also use almond butter satay sauce for a buddha bowl, in a wrap, or over noddles.

Apples with Almond Butter

Almond butter has more of a liquid consistency, therefore it’s better to dip sliced apples into almond butter for a snack. If you try to smear almond butter on the apple, it’s likely to fall off due to it’s makeup. Stick to a dipping almond butter.

Balsamic Almond Butter Dressing

Balsamic almond butter dressing is a tangy, vegan salad dressing. It can be served used over an apple walnut salad, kale salad, or over Brussel sprouts. Balsamic almond butter would go well over a simple green salad as well.

Celery with Almond Butter

Celery can be dipped into almond butter for a crunchy textured snack. Celery has a circular center, which will hold almond butter nicely in the center of it. You can also add raisins or chocolate chips to it for even more flavor.

Almond Butter Chocolate Chip Cookies

Almond butter chocolate chip cookies only have 5 ingredients, and are made without flour or butter. Almond butter acts as the base for the cookies to combine the dough together. Almond butter gives the cookies a hint of nut flavor, and go well with the chocolate to make for a delicious cookie!

Toast with Almond Butter and Sliced Bananas

Almond butter goes well topped on toast. Add a few sliced bananas and a drizzle of honey to finish off this satisfying snack or quick breakfast.

Almond Butter Banana Oatmeal

Almond butter banana oatmeal is made with granola, walnuts, maple syrup, and cinnamon. It’s a filling breakfast in the morning with a touch of nuts and a hint of cinnamon flavor. Oatmeal is fairly plain on its own, so adding almond butter and bananas makes oatmeal much more enjoyable and flavorful.

Bananas with Almond Butter

Bananas can be dipped into almond butter to coat them in a delicious almond flavor. Since almond butter has protein in it, it’s a more filling snack than just having a banana as a snack.

Breaded Cauliflower with Almond Butter Sauce

To make this breaded cauliflower, the cauliflower is dipped in eggs, and then breaded with bread crumbs and flour. The cauliflower is baked and then served with an almond butter sauce. The sauce is made with ginger, rice vinegar, red pepper flakes and almond butter which gives the sauce an acidic, and spicy flavor to it.

Toast with Almond Butter and Honey

Almond butter can be used to put on toast. Honey can be drizzled on top of the almond butter to give it more of a sweet flavor, instead of a neutral taste of just almond butter.

Berry Almond Butter Smoothie

Berry almond butter smoothie is made by combining frozen fruit, water, spinach. hemp seeds, a banana and almond butter in a blender. The banana thickens the smoothie, while the spinach and almond butter add the protein to the smoothie making it quite filling.

Crackers with Almond Butter

Almond butter can be spooned onto crackers for a crispy snack. For a but more flavor, top it with nuts or raisins.

Almond Butter Granola Bars

Almond butter granola bars are the perfect breakfast food or snack to make at home. Almond butter and honey act as the “glue” to stick all of the ingredients together to make the granola bar. The almond butter granola bar has nuts, rolled oats, and a hint of cocoa powder in them for a chocolatey granola bar to enjoy.

Strawberries with Almond Butter

Strawberries have a sweet flavor, and combined with neutral almond butter makes this snack and delicious flavor combination. Dip strawberries into almond butter for a fast snack on the go.

4 Sophisticated Appetizers to Make for a Cocktail Party

Sophisticated appetizers are high end appetizers for parties that you want to be striking for your guests.

You only need to spend about 20 minutes preparing each of the following appetizers.

Feel free to add your own touch to the appetizers – red pepper jelly, Thai basil, fig jam, etc.

The most important thing to remember, is the presentation of your appetizers.

Place them on a clean white place to let the colors of appetizer pop through. Serving them on a colored or “busy” plate will take away from their eye catching look to them.

People eat with their eyes first, then their mouths.

Each of the appetizers have powerful flavors that will take your breath away.

Sophisticated Appetizers to Make for a Cocktail Party

Easy Prosciutto Appetizer to Make Ahead of Time

You can make this appetizer ahead of time by arranging your artisan crackers on a serving plate.

Top the specialty crackers with a slice of brie cheese, fresh basil, prosciutto, and arugula.

Once you’re ready to serve your appetizer, top with a drizzle of honey and balsamic reduction.

Easy Prosciutto Appetizer to Make Ahead of Time


Roasted Cherry Tomato Bruschetta

Roasted cherry tomato bruschetta is one of the most flavorful appetizers you can serve.

Bruschetta is a restaurant style appetizer with a combination of roasted tomatoes, garlic, and homemade crostinis.

Bruschetta is best made right before serving, and is topped with balsamic reduction to give the appetizer a bit of a sweet finish to it.

roasted cherry tomato bruschetta

Pesto Bread Appetizer

Pesto bread appetizer is twisted bread with fresh parmesan cheese and pesto.

It’s best to use fresh pesto for your pesto bread appetizer. Fresh pesto has much more flavor and is less oily than store bought.

Pesto bread appetizer is a tasty, cheesy bread that can be sliced to serve as an appetizer. It’s unique shape and incredible flavor will be sure to impress your guests.

Pesto Bread Appetizer

Raw Apple Appetizer

Slice a baguette, and top the sliced with olive oil. Broil the slices to create your own crostinis.

The baguette has a layer of fig jam, fresh basil, a slice of apple, and prosciutto.

Drizzle with a bit of balsamic reduction for a finished look to your sophisticated appetizer.

raw apple appetizer

Easy Cheese Ball Recipe with Cream Cheese and Green Onions

You can make a cheese ball in about 20 minutes, plus time for it to chill in the fridge ~1 hour.

The cheese ball base is made of cream cheese. Worcester sauce, fresh parsley, garlic powder, oregano, green onions, salt and pepper are added to the cream cheese base and are mixed together using a hand mixer.

Finally, the cheese is added to make the cheese ball.

To finish off the outer layer of the cheese ball, it is rolled in walnuts.

Serve the cheese ball with crackers or bread.

Cheese balls are a popular appetizer that are a specialty food usually served at Christmas parties.

What are fancy appetizers called

Fancy appetizers are called hors d’oeuvres. Hors d’oeuvres refers to a light snack served prior to a meal. Specialty appetizers are served at cocktail hour for a wedding, or during a elegant evening party.

Make your own quick elegant appetizers that will mesmerize your guests with flavor and presentation.

You don’t need to spend a ton of time making appetizers that will be impressive to your guests.

All of the appetizers listed above take about 20 minutes to prepare, and will astound your guests.

Best Creme Brulee Cups

The best creme brulee cup is porcelain ramekin.

Chicago Metallic has designed a set for baking creme brulee:

  • Set of 4 ramekins that are heat proof
  • Square pan with metal wire rack to hold ramekins in place
  • Pan is meant to be filled with water to bake the creme brulees in
  • Lift wire rack with ramekins out of the pan with ease
  • 3.5″ ramekins in diameter
  • Ramekins hold 6 fluid ounces – large sized creme brulees
  • Dishwasher safe

One of the most difficult parts of baking creme brulee is making a water bath to bake the creme brulees in.

It’s hard to place the custards into the water without splashing them, or arranging them to be even on a pan putting them into the oven.

Chicago Metallic’s set for baking creme brulee alleviates these difficulties by having a wire rack to place the creme brulees into.

The rack is balanced, so you can place the creme brulees into the oven without worrying about them moving around.

The wire rack can also lift the creme brulees out of the water bath as soon as they are done baking.

Creme brulee is typically baked at 325-350 degrees, but the set of ramekins is heat proof up to 450 degrees F.

Best Creme Brulee Cups

How to bake creme brulee

Creme brulee is made by first making a custard.

Custard is made by heating heavy cream with a sliced vanilla bean, and then adding it to a mixture of egg yolks and sugar.

The hot cream is added very slowly to create the custard. It cannot be done quickly, or the eggs will begin to cook.

Once the mixture as been fully added to the eggs, the mixture is strained and the vanilla extract is added. The custard is cooled in the fridge until it’s chilled.

The next step is to bake the creme brulee in a water bath in the oven.

The creme brulee is cooled and chilled in the fridge for another 4 hours.

When you’re ready to serve the creme brulees, a sugar layer is placed on top of the custard, and a torch is used to melt the sugar into a crystalized caramel layer.

How to bake creme brulee

What is a creme brulee dish called

A creme brulee dish is called a ramekin. The ramekins used to bake creme brulee are heat proof, therefore they can tolerate going in the oven. They are also able to tolerate having a torch blown on them to melt the sugar into a caramalized layer.

What does creme brulee meaning

Creme means cream. Brulee means a burnt or scorched. Together they mean a cream custard dessert topped with a torched sugar caramel layer.

10 Creme Brulee Flavors to Taste

Creme brulee is one of the most divine desserts you can taste. Creme brulee is made by making a custard, and then baking it in the oven.

What makes creme brulee such a unique dessert is it has a caramelized sugar layer on top of the sugar. A thick sugar layer is sprinkled on top the custard, and then a torch is used to melt the sugar into a layer that is solidifies.

The solid sugar layer is made right before serving so it stays hard. When you take your first spoonful from the dessert, you’ll have to break through the caramelized sugar through to the custard.

The golden crusted sugar combined with the custard layer makes this dessert one of the most rich after dinner treats you can eat.

Vanilla Creme Brulee

Vanilla creme brulee is made with vanilla beans infused into a custard. The custard is made by infusing both the vanilla beans scraped from the inside, and the pod into the heavy cream. The vanilla flavors combine with the cream over a heat source to create the mesmerizing vanilla flavor of creme brulee. The hot cream is tempered with eggs, and then baked in the oven. Once the cream brulees have cooled down and been chilled, they are topped with a layer of sugar. The sugar is melted to create a thin layer of hardened sugar using a kitchen torch right before serving.

Creme Brulee Flavors

Ferrero Rocher Creme Brulee

Ferrero Rocher creme brulee is made by making a chocolate custard as the base flavor. Once the creme brulee has had the top sugar solidified, bits of Ferrero Rochers are topped onto the creme brulee. With the heat from the sugar, the chocolate should melt, making the flavor combination tantalizing.

Creme Brulee Flavors

Lavender Creme Brulee

Lavender creme brulee is made by adding culinary lavender pieces to the heavy cream while it’s warming up. The lavender flavor infuses into the cream, giving the creme brulee a hint of lavender flavor. Lavender tastes unique in that is has floral notes.

Salted Caramel Creme Brulee

Salted caramel creme brulee is made by infusing salted caramel sauce and vanilla beans in the custard while it’s warming up to temperature. Salted caramel is a unique flavor due to its sweet flavor and salty finish. It’s one of the best flavors of cremebrulee you can taste.

Chocolate Creme Brulee

Chocolate creme brulee has a rich and creamy flavor to it. It is made from vanilla bean extract, cocoa powder, and has semi-sweet chocolate melted into the custard. The melted chocolate gives the creme brulee the decadent chocolate flavor. You can top your chocolate creme brulee with a few chocolate shavings if desired for a beautiful finished look to it.

Irish Coffee Creme Brulee

Irish coffee creme brulee is made with vanilla bean paste, freshly brewed espresso, and Irish Whiskey. Irish coffee creme brulee has a strong coffee flavor that has a whiskey finish to it. Irish whiskey has a distinct caramel and oakiness flavor which lingers on your palette for a special creme brulee treat. Irish coffee creme brulee would be best served on St. Patrick’s day or around Christmas time.

Coffee Creme Brulee

Coffee creme brulee is made with vanilla beans and espresso powder. You could also use fresh espresso to give your coffee creme brulee a stronger flavor to it. Coffee creme brulee tastes similar to a sweet vanilla latte in dessert form! Your guests would love to try coffee creme brulee given its special flavor.

Maple Bourbon Creme Brulee

Maple bourbon creme brulee is made with maple syrup and bourbon infused into a vanilla custard. The sweetness of the maple syrup combined with bourbon gives this creme brulee a hint of caramel, vanilla, and oak notes.

Pineapple Creme Brulee

Pineapple creme brulee is made by cooking the pineapple with a bit of water and brown sugar. Once the pineapple has caramelized with the brown sugar, it is pureed using a food processor. The pineapple is added, along with lemon zest for a citrus flavored pineapple creme brulee.

Coconut Creme Brulee

Coconut creme brulee is made with coconut extract and coconut milk. The coconut milk is heated and added to the eggs to create the custard. Once the mixture is removed from the heat source, coconut extract is added to the custard to give the coconut creme brulee a stronger coconut flavor for this dessert.

Best Porcelain Espresso Cups

The best porcelain espresso cups are made by Sweese.

Sweese has designed espresso cups that are:

  • thick walled – retain heat
  • hold 2 fluid ounces – enough for 2 espresso shots
  • professional grade porcelain
  • dishwasher safe
  • microwave safe
  • 2 sizes – 2.3″ wide or 3.5″ side
  • Set of 6 espresso cups
Best Porcelain Espresso Cups

How tall are espresso cups

Porcelain espresso cups are only 2 inches tall, which is the perfect size for them to fit under your portafilter of your espresso machine.

How many shots does an espresso cup hold

You can brew 2 espresso shots into 1 espresso cup.

There is still enough room after brewing the espresso shots into the cup for espresso not to splash over the sides of the cup when you remove it from your espresso machine.

How many shots does an espresso cup hold

How are porcelain espresso cups made

Porcelain espresso cups are made from kaolin clay and cured in temperatures reaching 2600 degrees Fahrenheit.

Due to the process of making porcelain using extremely high temperatures, the color of the porcelain becomes an extraordinary white color.

Porcelain is unique in that the walls of the cups can be made thin, almost translucent when held up the light.

Porcelain is also known as “fine China” because in China they have perfected making porcelain into beautiful, high end glassware.

Porcelain espresso cups with a thick wall will retain heat for long time.

Espresso cups can be easily cleaned in the dishwasher without worrying it being damaged due to its strong makeup.

Espresso cups are meant for brewing espresso, therefore they are designed to be short and fit under your espresso machine’s portafilter.

You can brew 2 espresso shots into each espresso cup.

espresso tastings with espresso cups

Swesse has designed an espresso cup that can be used for espresso tastings.

It’s nice to serve your espresso tastings with a side of freshly steamed milk. Your guests can enjoy a small macchiato with their espresso tastings.

If you’re wanting to host an espresso tasting bar, serve your espresso with a bit of brown sugar. The brown sugar adds a little bit of sweetness and will let the caramel espresso flavor come through in the espresso tasting.

Why is espresso served in a small cup

Espresso should be served to a small cup to prevent the crema from spreading too thin and dissipating. By brewing espresso in a small cup, the crema will linger on the top of the brewed espresso, which holds the caramel and buttery flavors.

What is the best size espresso cup

The best sized espresso cup is 2-3 ounces.

You can brew 2 shots of espresso in a 2 ounce cup.

You can brew 3 shots of espresso in a 3 ounce cup.

Each of these espresso cups is small enough for a layer of crema to sit on the top of the espresso, without spreading too thin and dissolving immediately.

You want an espresso cup that will be small so that the crema remains on the top of shot. This will prevent the espresso from becoming a bitter flavor, since the crema holds the buttery and caramel flavors of an espresso shot.

What are espresso cups called

Espresso cups are called a demitasse. A demitasse is the French word for half cup, meaning a small sized cup.