The 4 parts of a salad are:
Base: The base of a salad is the lining of greens on the serving dish that the salad will be served in. The body of the salad sits on top of the base of the salad. These leaves are usually more decorative and are a different kind than the body of the salad. An example of a base lettuce is red oak lettuce. It’s a darker red color, and it is quite decorative on the top of the leaves which makes it a perfect base for a salad.
Body: The body of a salad are the main contents of the salad. The body of a salad consists of lettuce, meat, vegetables, fruit, herbs, etc. The main parts of the salad are included in the body of the salad.
Dressing: The dressing of a salad is the liquid that will be dispersed throughout to coat the body of the salad. The dressing could be a vinaigrette, creamy dressing, or oil and vinegar.
Garnish: The garnish of a salad is a food or herb that will go on the top of the salad for added decoration and color, and enhance the flavor of the salad. The garnish should be eye-catching and appeal to the person eating the salad.
List of 23 Salad Garnish Ideas
A few salad garnish examples for you to try out to bring your salad to the next level.
- Fresh berries – blueberries, strawberries, raspberries
- Cheddar Cheese
- Blue Cheese
- Parmesan crisps
- Pomegranate seeds
- Onion crisps
- Wonton crisps
- Pumpkin seeds
- Sesame seeds
- Dried cranberries
- Dried raisins
- Strips of tortillas
- Sliced radish
- Grated carrots
- Grated bell peppers
- Sliced avocado
- Mint leaves
How many types of salad are there
There are 4 types of salad including:
Tossed: A tossed salad is a green salad.
Bound: A bound salad is one that has a cooked ingredient in it, such as meat, eggs, pasta, or potatoes.
Vegetable: A vegetable salad consists only of raw or cooked vegetables.
Fruit: A fruit salad consists of fruit and/or a sweet or sour dressing.
Combination: A combination salad is a mixture of the 4 types of salads.
What’s the difference between a sauce and a dressing
The difference between a sauce and a dressing is that a sauce is a liquid that has been cooked, and a dressing is uncooked. Both a sauce and a dressing are used to coat foods to give them more flavor, or enhance the flavor. A sauce or dressing is either sweet, tart, or savory depending on its makeup and the food it is complimenting. A dressing is usually put onto cold foods like salad, whereas a sauce is typically used on foods that are served warm like gravy on mashed potatoes.