Banana bread can be a snack, breakfast, or dessert depending on what you’re putting on your banana bread.
The most typical way banana bread is served is warmed up, and then you spread butter on one side of the slice.
You an put so many condiments on top of banana bread to spice it up depending on the time of day you’re eating banana bread.
15 Things to Put on Banana Bread
- hazelnut spread
- peanut butter
- almond butter
- ice cream
- whipped cream
- whipped cream and berries
- vanilla custard
- cream cheese
- maple syrup
- fresh berries
- cinnamon and sugar
- chocolate sauce
- caramel sauce
If you’re wanting to make a sandwich out of banana bread, you can fill your sandwich with hazelnut spread, peanut butter, and sliced fresh bananas.
How to store bananas for banana bread
Bananas can be stored at room temperature until they are brown and ready to bake for banana bread. You can also store brown ripe bananas in the freezer and then thaw then out at room temperature for about an hour prior to making banana bread. The darker the skin on the banana, the more sugar the banana has in it. The dark brown skin on a banana indicates it’s the best for making banana bread because you want to bake with bananas that have a high sugar content. This makes the bread extra tasty and delicious.
What happens if you don’t use ripe bananas for banana bread?
If you don’t use ripe bananas for banana bread your bread could end up tasting more tart, and not as fluffy and sugary as if you used ripe bananas. Unripe bananas are more difficult to mash up, so this could lead to a lumpy dough. Therefore your bread could be more dense. If you’re planning on using unripe bananas, make sure to mash you bananas more than you think you need to, and add a bit more sugar into your banana bread dough. This should mitigate the pitfalls of using unripe bananas for banana bread.
How long do you have to cool banana bread for
Cool banana bread for at least 15-20 minutes before serving. If you’re wanting to store the banana bread, be sure to let the banana bread cool for at least 1 hour before putting it in an airtight container. If you don’t wait long enough, condensation can form inside the container and make the bread wet – this can ruin it and make it go bad much faster. Wait until the banana bread has cooled to room temperature when you touch the sides of the loaf. This will indicate it is ready to be stores away in an airtight container.
How do you keep banana bread moist?
When banana bread is fresh it has a distinct moist, luscious, rich flavor to it. To prevent banana bread from drying out, keep it in an airtight container. You can wrap the banana bread up in plastic wrap as well, but make sure to store in an airtight container. The banana bread will remain moist when the air is kept from drying it out. Learn how to mix banana bread so it retains it’s freshness.
How to store banana bread in the freezer
Store your banana bread in the freezer by putting it in an airtight container. This will keep the frost and air off of your banana bread keeping it as fresh as possible. When you want to thaw your frozen banana bread, place it at room temperature. It should thaw in a couple of hours, depending on how large of a piece is frozen. If you’re freezing the whole loaf of banana bread, leave it overnight to thaw out at room temperature.
How to reheat banana bread
You can reheat banana bread by warming it in the microwave for 10-20 seconds per slice, or by placing it in the toaster oven for 1 toast cycle. By toasting the bread it will give it a crispy edge and a warm center.