White Chocolate Ganache Filling Recipe for Macarons

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White chocolate ganache is a light, flavorful filling for macarons. Make your white chocolate ganache filling before making your macarons so it has time to cool in the fridge.

White Chocolate Ganache Ingredients for Macarons:

  • white chocolate wafers
  • heavy cream

White chocolate ganache for macarons is a 1:1.8 ratio. It’s a bit thicker than milk or dark chocolate ganache.

white chocolate ganache filling for macarons

White Chocolate Ganache Filling Recipe

Step by step guide to making white chocolate ganache filling for macarons.
Course: Dessert
Keyword: ganache, macaron filling
Yield: 60 macarons

Materials

  • 100 g heavy cream
  • 180 g white chocolate wafers

Instructions

  • Bring the heavy cream to a boil in a small saucepan on medium heat.
  • Measure your white chocolate wafers into a heat proof bowl.
  • Pour the boiled cream over the white chocolate wafers.
  • Gently stir with a spatula until all of the white chocolate is melted and becomes a smooth mixture.
  • Place the white chocolate ganache into the fridge until it's fully cooled.
  • Microwave the white chocolate ganache for your macarons in 10 second intervals until you've obtained the consistency you want for piping your macarons.
white chocolate ganache filling recipe for macarons