White Chocolate Ganache Filling Recipe for Macarons

White chocolate ganache is a light, flavorful filling for macarons. Make your white chocolate ganache filling before making your macarons so it has time to cool in the fridge.

White Chocolate Ganache Ingredients for Macarons:

• white chocolate wafers
• heavy cream

White chocolate ganache for macarons is a 1:1.8 ratio. It’s a bit thicker than milk or dark chocolate ganache.

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White Chocolate Ganache Filling Recipe

Step by step guide to making white chocolate ganache filling for macarons.

Course: Dessert

Keyword: ganache, macaron filling

Yield: 60 macarons

Materials

• 100 g heavy cream
• 180 g white chocolate wafers

Instructions

• Bring the heavy cream to a boil in a small saucepan on medium heat.
• Measure your white chocolate wafers into a heat proof bowl.
• Pour the boiled cream over the white chocolate wafers.
• Gently stir with a spatula until all of the white chocolate is melted and becomes a smooth mixture.
• Place the white chocolate ganache into the fridge until it's fully cooled.
• Microwave the white chocolate ganache for your macarons in 10 second intervals until you've obtained the consistency you want for piping your macarons.