9 bar is the gold standard set by Italian Institute of Espresso. The best 9 bar coffee machine is the Rancilio Silvia coffee maker. The pressure is set at 12 bars when it is shipped to you. But sometimes it does only brew as a 9 bar, depending on pressure and how much water is flowing. It brews as one of the best 9 bar coffee machine with a little practice.
What is Italian Certified Espresso?
- hazel to dark brown foam
- smooth texture
- floral aroma mixed with toasted bread/chocolate notes as it brews
What’s the difference between 15 bar and 9 bar espresso?
The best extraction for espresso is between 8-10 bars. This is dependent on your espresso machine, type of espresso beans, grind, water temperature and tamping pressure. Fine tune what works best for you, but 9 bar espresso is the Italian standard and won’t make too much of a difference at 15 bar.
Why is the Rancilio Silvia the best 9 bar coffee machine?
The Rancilio Silvia is only manufactured in Italy. They test every machine to make sure it’s working perfectly before they send them out. The compartments are made so that any part can be replaced or fixed if needed. They want you to have this machine for a long time, it’s built to last. You can expect to have this 9 bar coffee maker for over a decade.
How do you get the best espresso crema?
- brew using a double filter basket to pull 2 shots at once
- use a bottomless filter basket
- freshly roasted coffee beans
What is the maintenance on a Rancilio Silvia?
There are only 2 maintenance procedures that need to be done on a regular basis:
When the coffee starts tasting not as good as it usually does, you should clean the screen. This will give you the aromatic flavour from your italian coffee maker that you love!
I purchased my own Rancilio Silvia in November 2012 and I absolutely love it. I had never owned a coffee maker before this so it was a steep learning curve. Watching videos and practicing daily made me be able to improve my skills and pull delicious crema for my morning coffee.