Best Gluten Free Bread Maker

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Best Gluten Free Bread Maker

Zojirushi Home Bakery Virtuoso Breadmaker

The Zojirushi Breadmaker is the best gluten free bread maker. 

It comes with several recipes for creating gluten free breads.  

  • Gluten free donuts
  • Gluten free apple walnut cake
  • Gluten free carrot cake
  • Gluten free green tea bread
  • Gluten free raisin bread
  • Gluten free pizza dough

They include more recipes on their website.

If you’re looking for the most durable, long-lasting breadmaker, this is the one for you. 

Zojirushi Bread Maker Review

Pros:

You can make 6+ loaves/week for years (4-5 years)

Other breadmakers claim that they can make gluten free bread, but it just doesn’t turn out as well and consistent as the Zojirushi Breadmaker . 

The cost of making gluten free bread in your new breadmaker will save you money in the long run, than purchasing your $7.00 loaf every week. 

You can have fresh bread readily available within 2.5 hours

The top of the breadmaker includes a heater in the lid. This brown’s the top of your loaf ever so slightly to give you a perfect loaf of delicious bread.  

The Zojirushi Breadmaker is easy to clean. Hand wash the paddle and loaf pan after each use and let it air dry for a couple hours so you have it all ready for your next fluffy loaf of bread.

The Zojirushi Bread maker is one of the few break makers that is both a bread and jam maker

Cons:

You may have to replace the paddle after several years of use. You can easily purchase this online when you need it, unlike other brands where it’s difficult to source replacement parts

Mixer is loud. However, most bread machines are loud. They have moving parts and they need to be able to mix their ingredients effectively. This might be something to think about if you’re planning on putting the delay timer on to have fresh bread in the morning. Perhaps keep it downstairs, somewhere that you won’t hear it mixing away while you’re sleeping.

What kind of gluten free flour can you use in your bread maker

How to make Gluten Free Bread also Dairy Free Bread

Substitute the milk for:

  • Almond milk
  • Cashew milk
  • Coconut milk
  • Oat milk

How to store gluten free bread

Store your freshly baked gluten free bread after it has cooled down in an airtight container. Be sure to only slice off what you are using at the time. If you slice all of the bread when it’s cooled, it could stale faster. 

Store it in the fridge to keep it fresher a bit longer. You’ll want to use it up within 3 days of making your loaf, or store it in the freezer.

Try out a few nutritious gluten free bread recipes by checking out the 125 Best Gluten Free Bread Machine Recipes