Trending13 Desserts to Make in Silicone Molds9 Fruits that Go Well with Caramel SauceBest Almond Flour Sifter for MacaronsLatest PostsHow to Package MacaronsMay 24, 2021Cookies / How to GuidesMacarons must be delicately packaged in order to give them away, or to sell them. Macarons have a short shelf life of 24 hours if they are packaged at room temperature. For people that are shipping macarons to customers, typically they are packed with a ice pack to ensure they stay at fridge temperature while they are in transit. Macarons packaged at fridge temperature are good for 3 days. Keep in mind when packaging your macarons, how long they will stay good for. You may need to try for freezer temperature if you need the macarons to stay good for more than 3 days. Macarons at freezer temperature are good for 1 month. Macaron Packaging Ideas Macarons can be packaged in a ton of different ways! Packaging macaron is almost as important as the macarons themselves. People eat with their eyes first! Your packaging needs to be eye catching, thoughtful, and stand out. Depending on on if you’re packaging your macarons to sell or to give away, here are a couple of macaron packaging ideas to try out. macarons stacked on top of one another, and wrapped cellophane. Tie the top of the cellophane with ribbons and a small card for an intimate hand written messageclear macaron box – these come in a couple different sizes. You can find clear macaron boxes for 1, 2 or 6 macarons. macaron packaging boxes – these come with a cardboard box, and a clear window so you can clearly see the colorful macarons inside the bakery box just waiting to be eaten!plastic macaron inserts – macarons will fit snugly in the round plastic to make sure they are secure and not rolling aroundcookie tin – if you’re short on clear boxes or cellophane, you can place them in your favorite cookie tin that you use for packing Christmas cookies in.on a plate – you can beautifully color coordinate your macarons on a white plate. Cover the white plate with clear cling wraps so your gift can be admired by the recipient. Macaron Packaging Boxes Macaron packaging boxes are a beautiful way to display and sell your macarons. They have a peak a boo window in them. Macaron packaging boxes make macarons look like they are professionally baked and packaged. It gives a small glimpse to the gorgeous macarons inside which is just enough for people’s interest to be peaked! White cardboard macaron box with a clear window – enough for 12 macarons to fit on their sides showing their different flavors and colorsBrown cardboard macaron box with a clear windowBlack cardboard macaron box with clear window – sleek & stylish. Fits 5 macarons that are shock proof. Each macaron has a cut out for it to fit into.White cardboard macaron box with a gold strip and a clear window – fits 6 macarons Clear macaron packaging Clear macaron packaging is where the entire box is clear so you can see the macarons from every angle. Clear macaron packaging is perfect for a smaller number of macarons. Clear packaging can make the macarons look professional and enticing. An added ribbon to clear macaron packaging will be the perfect finishing touch to your macarons. 1 macaron2 macarons6 macarons 12 macarons are a bit more difficult to find all clear macaron packaging. You have 2 options for packaging 12 macarons. You can place them into a carboard box with a clear window, which looks professionally packaged. It gives enough of a peak into the box to see the colorful, eye catching macarons even from a distance. Another option is to package them in a clear plastic macaron insert tray. Each side of the tray has semi circles so the macarons fit snug inside. Then the other half of the tray is placed over top to fully encase the macarons. This type of packaging is more fore transit, and you may want a nice box to place the insert inside. Macaron Boxes for 2 Macarons Packaging macarons in sets of 2 macarons are perfect for: a bridal shower thank you for coming giftwedding guest thank you for coming giftadding a small set of sweets to a birthday giftteacher’s gift Single Macaron Packaging clear macaron box – perfect to tie ribbon around to make it a little more fancy. Include a small card with a thoughtful handwritten note insideBlack, gold or pink bottom plastic topped with a clear lid. Macaron will be placed on the bottom and you will see the color below the macaron, keep this in mind when selecting the color of bottom plastic. How to Pack Macarons for Shipping To ship macarons, you’re going to need a few ice packs in order for your macarons to stay chilled while they are in transit. Ideally, you’ll have 1-2 ice packs surrounding your macaron packaging. If you have 1-2 ice packs, 1 on each side, this will ensure the macarons travel at freezer temperature. If you’re wanting to ship at freezer temperature, the ice packs will stay good longer in a Styrofoam box. The Styrofoam is able to keep the temperature inside much colder than if you were to ship the macarons in a cardboard box. The Styrofoam also keeps the liquid from the ice packs from leaking on the cardboard. Obtain a cardboard box for shipping your macarons. Make sure it’s large enough to fit everything.Place the Styrofoam box inside the cardboard box. Remove the lid from the Styrofoam box. Place 1 ice pack on the bottom and 1 on the side inside the Styrofoam box.Place macarons inside a clear packaging box. Put the clear packaging box inside the Styrofoam box.Place the lid on the Styrofoam box.Seal the cardboard box and place shipping labels on the cardboard box.Ship macarons.... 90th Birthday Ideas for GrandmaMay 23, 2021How to Guides / Party IdeasWe recently celebrated my grandma’s 90th birthday party and it was a ton of fun for everyone! We went with the backyard BBQ, and had a ton of different tables with flowers on each of them. There were signs posted in the backyard from the great grandchildren wishing her a “Happy 90th Birthday”. We had a couple of sets of “90” balloons around the yard. Her most cherished part of the night was reading the thoughtful cards and messages our family had written to her. We reminded her of everything she had taught us over the years, and how much she has meant to us in our life. Most of us wouldn’t be the person we are today without our grandmother’s. We have so much to be grateful for on a day celebrating a family member’s 90th birthday. Make them feel as special as possible on this huge milestone of a birthday. 90th Birthday Party Ideas For 90th birthday’s you’ll want to plan the party with lots of signs, balloons and flowers where you’re having the birthday party. Plan for enough tables and wall space for all of your decorations prior to deciding where you want to have your birthday party. backyard BBQafternoon high teabrunch with mimosaslunch at a golf courselunch at a restaurant on a mountainlunch by the ocean or by a laketake them out to the movies with popcornice cream by the oceanpicnic in the park 90th Birthday Decoration Ideas flowers90th birthday bannerHappy Birthday bannersigns made from the grandchildren or great grandchildren90th Birthday balloonsstreamers90th Birthday sash for the birthday girl90th Tiara for the birthday girl to wear What should you get your grandma for her 90th birthday For a 90th birthday, you’ll want to go for an “experience” gift, over an actual tangible gift. If you’re still wanting to give your grandma a gift for her 90th birthday, try getting a picture of you and her framed. She’ll love the thought you put into it, and she can add something beautiful to her wall to look at each day. 90th birthday gift ideas for grandma Most grandmothers do not need any gifts from their family members. But you still want to make sure they feel special on their 90th birthday. Here are a couple of our ideas for what to get your grandmother on her 90th birthday. framed pictureflowersher favorite chocolatesher favorite candiesgift card to a restaurant she lovespedicuremanicurefacialhigh tea for you and her... Simple Guacamole Recipe with One AvocadoMay 23, 2021Appetizers / RecipesJump to Recipe Our simple guacamole recipe is made using one avocado so it’s perfect for serving 2-3 people. You can add guacamole to tacos, or eat it with nachos. It’s plenty guacamole for a single meal for a couple. Guacamole tends to not store very well. It forms a skin on it, then you have to mix it well to see the light green come through again. Guacamole the next day is never as good, that’s why it’s best to make fresh for each time you’re serving it. This particular simple guacamole recipe with one avocado will become your go to recipe when you need a little guac for your next meal! What to add to guacamole to make it taste better If you want your guacamole to taste better you can add the following spices to it to make it more flavorful: paprikafreshly minced garlicmore lime juicemore saltred pepper flakesa small amount of diced jalapeno cuminchili powder Print Simple Guacamole Recipe with One Avocado How to make a simple guacamole recipe using only 1 avocado Prep Time10 minsTotal Time10 mins Course: condimentKeyword: chip dip Yield: 2 people Materials1 avocado ripe1/2 tsp lime juice fresh1/8 tsp garlic salt1 tbsp tomatoes diced1/2 tbsp onions diced1 tbsp cilantro chopped InstructionsCut the avocado in half and remove the pit. Scoop the insides of the avocado into a small bowl.Mash the avocado with a fork. Add lime juice and mash the avocado until it's completely broken up and easily moveable with a fork.Add garlic salt and mix together so the garlic salt is fully combined.Add tomatoes, onions and cilantro. Gently mix until the guacamole comes together.Serve immediately. Store any excess in an airtight container in the fridge.... Best Food Processor for SalsaMay 20, 2021Kitchen Accessories / ReviewsThe best food processor for salsa is the Hamilton Beach 12 cup Food Processor. Makes a large batch of salsa with ease7-11 “pulses” using the food processor creates 1 huge batch of restaurant style salsaFits all of your ingredients in the food processor at once. No need to add anything separatelyEasily dissemble for cleaning Dishwasher safe You only want to use the “pulse” button on your food processor for making salsa. Using the pulse button keeps your salsa chunky, and not pureed. If you use the “low” or “high” buttons on your food processor the salsa will turn to mush, and will not be very appetizing. Using canned whole tomatoes for making salsa in your food processor keeps the salsa bulky. It’s best to drain out all of the juices from the cans of tomatoes prior to putting them in the food processor. The salsa will make it’s own juices from center of the tomatoes. You don’t need to add any of the liquid it comes with it in the can. How to use fresh tomatoes for salsa in a food processor You can also use fresh tomatoes to make salsa in your food processor. You have a couple of options to make them into salsa. Use the large feed tube to push the tomato down into the food processor. You can use the slicer, or S blade for cutting up the tomatoes into small pieces.Place the tomatoes directly into the food processor fitted with the S blade.Cut the tomatoes in half or in quarters, then place them into the food processor fitted with the S blade. Watch the Hamilton Beach Food Processor make Salsa in seconds How to make salsa in a food processor Ingredients 1 10 ounce can of diced tomatoes and green chilis (You can find Rotel tomatoes and green chilis in your local grocery store)1 28 ounce can whole tomatoes with juice 1/2 cup fresh cilantro leaves1/4 cup onion, chopped finely3 cloves of garlic, minced1 jalapeno diced small and thin, remove seeds and membrane for a more mild salsa1/4 teaspoon ground cumin1/2 teaspoon salt1/2 teaspoon sugar1 lime, juiced Directions Prepare your ingredients.Place the juice of both of the cans of tomatoes in a large bowl. You can mix your salsa with the juice later on if you want to. This will prevent the food processor from leaking everywhere from being overfilled.Place your ingredients into your food processor.Only use the “pulse” part of your food processor to create restaurant style salsa. This is the trick to making sure you don’t over blend the salsa into nothing. We are trying to create a salsa that is still a bit chunky, not too pulverized. Use the pulse on your food processor by touching it once and then remove your finger. It should only be pulsed 7-11 times to create your salsa. Pulse the salsa for less time if you want a more chunky salsa.Pour the salsa into the large bowl with your tomato juices if you removed them in Step 2. Mix the salsa with the tomato juices to create your salsa.Taste test your salsa. Make any adjustments that you need. You might need to add more garlic, lime, salt, or sugar for your own preference. It’s easy to prepare a fresh salsa using the Hamilton Beach Food Processor. You can have it prepared and made in about 5 minutes using a couple fresh ingredients and canned tomatoes. Create your own tasty restaurant style salsa at home in the summer with your favorite tortilla chips using your Hamilton Beach food processor.... Best Edible MarkersMay 17, 2021How to Guides / Kitchen AccessoriesThe best edible markers are Wilton’s FoodWriter markers. Wilton’s edible markers are unique in that they dry almost immediately so you do not have the risk of any smudge marks. Wilton has a huge variety of colors, everything from black to neon colors. Wilton’s edible markers have a very fine tip to them, so you’re able to make those detailed points in your designs without any issues. Sometimes when using edible markers the color can run through the baked food. Wilton’s edible markers are not likely to run into other colors. Wilton’s colors hold up well and tend to keep their color where you intended it. fine tippeddries instantlyneon colorsprimary colorsblack onlyfood grade qualitylong lastingeasy to use Edible markers can be used to create designs on macarons, royal icing, fondant, marshmallows, and cookies. Edible markers can be used to create eyes and faces of characters with just a couple of pen strokes. Edible markers work well to highlight bodies of characters or other important parts of your designs. Black is the most common edible marker color used because it shows up well on just about any background. What is an edible marker An edible marker is a food grade marker you can use to make designs on your favorite baked goods. How do you use an edible pen Place your food you want to write on, on a steady surface.Remove the cap from the edible pen and hold it like a regular pen.Gently touch the surface of the edible pen to your food and begin writing. Sometimes you’ll need to press a bit harder than a regular pen to get clean lines on your food.When you’re finished with your design, let the food dry for a few minutes prior to storing it. Edible markers for cookies You can use edible markers directly on cookies such as macarons. You’ll want to be extra careful with your pressure when decorating macarons with edible markers. Macarons are delicate, if you press too hard, you could push the shell and ruin it. Go as gently as possible when decorating macarons with edible markers. Can you use edible marker on royal icing You can use an edible marker on royal icing after the icing has dried. Let the royal icing dry for 8 hours, then use your edible markers to add a touch of color to your icing. Using edible markers on royal icing makes it easy to add dots for eyes or small details. It’s much more difficult to add these fine details using icing than it is to use an edible marker. Edible markers for chocolate You can use edible markers for chocolate, however the surface of chocolate is quite smooth. Sometimes the marker finds it difficult to adhere to the chocolate. Try pressing a little harder to get your edible marker to show up on your chocolate. Edible markers for fondant Edible markers are wonderful for using on fondant. Since fondant dries hard, you can use your edible markers with ease on fondant. There are a ton of different colors you can use with edible markers on fondant. Keep in mind the edible markers need to be darker than the fondant color to make them show up nice and vibrant. Edible markers for cakes Edible markers can be used on cakes that the icing has dried hard. If the icing is soft, the marker will not adhere to the icing, and you have the risk of the icing being smushed by the marker. Use your edible markers gently on your dried icing on cakes to give them some added color and design that will wow your guests!... Prosciutto Arugula Flatbread with BalsamicMay 15, 2021Main Course / RecipesJump to Recipe Prosciutto arugula flatbread with balsamic reduction is one of the tasty flatbreads you can serve. With the salty prosciutto, and sweet balsamic reduction, it combines into a perfectly flavor balanced flatbread. We recommend making your own flatbread dough recipe from scratch in only 1 hour. It says fresh for up to 2 days in the fridge. The dough is nice and soft, and is easily rolled out for your flatbread. What pan should you cook your flatbread on It’s best to cook flatbread on an aluminum baking pan for evenly distributed cooking. The crust will turn light brown when it’s all finished. You can oil the edges of the crust prior to baking for a bit more moisture while cooking. Prosciutto arugula flatbread is a baked flatbread recipe. We bake the prosciutto on the flatbread, and then add the arugula and balsamic on after it comes out of the oven. What kind of pizza sauce should you use for flatbread The best pizza sauce to use for flatbread is San Marzano pizza sauce. San Marzano pizza sauce is a rich and lush flavor for pizza sauce which goes well with flatbread. What temperature should you cook flatbread to make it crispy If you’re wanting more of a crispy flatbread recipe, you should cook for flatbread at a high temperature of 475 degrees F. Cooking flatbread at this high temperature for about 15-20 minutes creates a crispy crust on the edges of the flatbread. Print Prosciutto Arugula Flatbread with Balsamic How to make prosciutto and arugula flatbread topped with balsamic reduction Prep Time15 minsActive Time20 minsTotal Time35 mins Course: Main CourseKeyword: pizza Yield: 2 flatbreads Materialsflatbread dough1/2 cup pizza sauce50 g prosciutto1/2 cup red pepper diced1/4 cup red onion diced150 g mozzerella sliced3/4 cup arugula2 tbsp balsamic reduction1/4 cup strips of parmesan grated thick or use a potato peeler InstructionsMake your flatbread dough recipe.Cut your flatbread dough in half. Roll out each of the flatbreads until they are quite thin. (roughly 14"x12" each)Spread your pizza sauce on each of the flatbreads.Arrange your slices of mozzarella on the pizzas. You'll want about 8 slices per flatbread. Do not have them overlapping, arrange them that there is some space in between (couple of cms in between).Sprinkle red peppers and red onions on the flatbread.Rip the prosciutto into strips. Arrange the strips so that each piece folds once on the flatbread.Bake the flatbreads at 475 degrees for 15-20 minutes.Remove the flatbreads from the oven and place on a cutting board.Add arugula and strips of parmesan on the flatbreads.Drizzle balsamic reduction over the flatbreads.Serve your prosciutto arugula flatbread with balsamic drizzle immediately.Store your flatbread in the fridge for up to 3 days.... Easy Prosciutto Appetizer to Make Ahead of TimeMay 15, 2021Appetizers / RecipesJump to Recipe Our easy prosciutto appetizer you can make a few hours ahead of time. Simply place the prepared crackers in the fridge, well covered. Once you’re ready to serve your prosciutto and brie appetizer, drizzle honey and balsamic reduction over the crackers. By not putting the sauces on the cracker, the cracker, cheese, meat and herbs will stay fresh and crispy. You can substitute balsamic vinegar instead of balsamic reduction. This will give the crackers a little bit of a bite to them, instead of it being more of a sweet appetizer. You can make your easy prosciutto appetizer using any type of crackers you like. I recommend using artisan crackers. They hold up well, give the appetizer a crispy finish to them. You can find artisan crackers in a ton of different flavors – from garlic to dried cranberries. Another option is to make them yourself if you have the time and patience! It’s much easier preparing appetizers ahead of time, so you can use your time right before your guests arrive as you need to. Sometimes that means cleaning, preparing beverages or other foods that your need to make for your main meal. If you want to add some fruit slices to your easy prosciutto appetizer, consider adding slices of apple or pears. You can place them directly on the cracker, then layer with brie. Print Easy Prosciutto Appetizer to Make Ahead of Time How to make an easy prosciutto appetizer ahead of time Prep Time15 minsTotal Time15 mins Course: AppetizerKeyword: appetizer Yield: 5 people Materials1 pkg artisan crackers150 g brie sliced2 tbsp fresh basil leaves50 g prosciutto1/4 cup arugula1/4 cup honey1/8 cup balsamic reduction InstructionsPlace your artisan crackers on a serving plate. Lay them all out individually so they will be easy to layer them.Place 1 slice of brie on each of your artisan crackers.Add a fresh basil leaf to each brie sliceRip the prosciutto with your fingers to create strips that are 1 inch wide, and 2X the length of your cracker. Fold the prosciutto in half and place on top of your cracker. Add a couple sprigs of arugula to your cracker. At this point you can cover your appetizer and place it in the fridge until you're ready to serve it. When it comes time to serve your prosciutto appetizer, drizzle honey and balsamic reduction over the crackers. Serve an enjoy!... Raspberry Éclair RecipeMay 12, 2021Desserts / RecipesJump to Recipe Our Raspberry éclair recipe is filled with a burst raspberry and chocolate. Raspberry eclairs are filled with raspberry mousse, and topped with chocolate ganache glaze. It’s best to make the raspberry mousse and chocolate ganache glaze the day before you plan to make the raspberry eclair recipe. If you make the raspberry mousse and chocolate éclair glaze the night before, this will give them time to chill and be ready for assembly the following day. The eclair dough should be made fresh the day you are serving them. Bake the eclairs, and when they are fully cooled, fill them and top them with glaze. Serve your eclairs immediately after filling. This will prevent the eclairs from getting soggy. The longer the filling sits in the éclair, the softer the éclair will be. Our raspberry éclair recipe makes enough for 40 full sized eclairs. Most people usually eat 1 or 2 eclairs. Store any extra eclairs in the fridge overnight. How do you know when eclairs are finished baking Eclairs are finished baking when the top of them are golden brown. You don’t want the eclairs to be too dark, or they will be overbaked. How can you make sure the eclairs do not deflate after coming out of the oven When the eclairs come out of the oven, prick them 2 times with a toothpick. Poking eclairs with a toothpick will let the steam out of the éclair, therefore preventing them from deflating. How to make Choux Swans Using a 1/4″ round piping tip, pipe an “S”Pipe a teardrop on the end of the “s” for the head of the swan.Pipe the bodies by using a 1/2″ star piping tip. Pipe the bodies by piping 1.5″ thickness for the front of the swan, then pull the dough back to make it 2 inches long. It should be thick on one side, and narrower on the other side.Bake the swan bodies at 425 degrees F for 10 minutes. Reduce heat to 350 degrees F and bake for 25 minutes.Place necks of swans in the oven with the swan bodies for 10 minutes.Remove the eclairs from the oven and let cool. Prick the bodies with a toothpick to remove the steam.Cut the éclair bodies lengthwise with a serrated knife.Cut the top of the body in half again.Pipe mousse onto the choux swan bottom portion of the body. Place the 2 top halves on top of the bottom piece, leaving a small gap in between.Wedge the neck of the swan and gently press in to make it stay in place.Gently add the chocolate éclair glaze on the top of the body of the swan.Serve. Print Raspberry Éclair Recipe How to make raspberry eclairs step by step guide Course: DessertKeyword: dessert Yield: 40 Eclairs MaterialsRaspberry Mousse Éclair Filling12 oz raspberries frozen1/4 cup water2/3 cup sugar granulated2 1/4 tsp gelatin 1 package1/4 cup waterÉclair Pastry Dough3/4 cup water1/2 cup butter unsalted1/4 cup milk1 tsp sugar granulated1 tsp salt1 cup bread flour sifted3-4 eggsChocolate Glaze for Eclairs100 g whipping cream120 g dark chocolate wafers or cut into small pieces20 g butter unsalted InstructionsRaspberry Mousse Éclair FillingIn a small bowl, mix together gelatin and 1/4 cup water. Let stand for 5 minutes while gelatin blooms.In a medium saucepan, combine frozen raspberries, sugar, and 1/4 cup water. Warm the mixture until the sugar has dissolved and the raspberries are not frozen anymore.Remove the mixture from the heat source and place into a blender to purée. Careful to only have the lid closed for a few seconds while blending. Place a sieve over a medium heat proof bowl. Strain the raspberry mixture through the sieve to remove the seeds. Using the back of a spoon, push the raspberry juice through the sieve as much as you can. It's quite time consuming, and you will throw out a lot of the raspberry mixture.Cool the raspberry mixture to room temperature.Pour whipping cream into a metal bowl for your stand mixer. Fit your stand mixer with the whisk attachment.Whip the cream until stiff peaks form (5-7 minutes).Fold the raspberry mixture into the whipping cream. Place raspberry mousse into serving containers.Chill the raspberry mousse for 4 hours prior to using for eclairs.Chocolate Glaze for EclairsPlace heavy cream in a small saucepan on medium heat. Bring the heavy cream to a simmer, just before it starts to boil remove it from the heat source. Measure your dark chocolate into a heat proof bowl.Pour the boiled cream over the dark chocolate wafers.Add butter to the mixture and gently stir with a spatula until all of the chocolate is melted and becomes a smooth mixture.Place the mixture into the fridge until it's fully cooled (~1 hour).Éclair Pastry DoughIn a medium saucepan over medium heat add butter, milk, water, sugar and salt to the saucepan. When the butter is full melted, let it come to a boil. Reduce heat to medium low and add the bread flour.Mix the bread flour well to let it combine into a ball using a wooden spoon. Keep mixing it for the next 3-4 minutes. The ball should come away from the sides of the saucepan with ease. Remove the saucepan from the heat and transfer the éclair pastry dough to a stand mixer fitted with the paddle attachment. Mix the dough in the standmixer on low speed for 3 minutes.Add an egg and mix until fully combined. Add the other 2 eggs the same way until it's fully combined.If the dough is wet, soft, and has an even consistent surface, you don't need to add another egg, your dough is finished. If the dough is a bit on the drier side, add another egg.Fit a piping bag with a 1/2" round or star tip. Add eclair pastry dough to the piping bag.Pipe eclairs onto a silicone baking mat. They should be about 4" long and 3/4" in thickness. Space the eclairs 1.5-2" apart from one another so they have enough room to puff up in the oven.Bake at 425 degrees F for 10 minutes. Reduce the heat to 325 degrees F and bake for 30 minutes. The eclairs should be a medium brown color. As soon as the eclairs come out of the oven, poke them 2 times each with a toothpick. This lets the steam out of the eclairs so they will maintain their shape and not deflate from the trapped steam inside.Cool the eclairs on a wire rack.How to assemble the eclairsDecide how you will fill the eclairs. You can either cut the eclairs in half, or pipe them on the bottom of the eclair.Fill the eclairs.Wipe all of the excess off of the eclairs.Dip the top of the eclairs into the chocolate éclair glaze. Serve immediately or store in the fridge. They are best served the same day. Notes*Raspberry mousse eclair filling can be made 1 day in advance. Raspberry mousse eclair filling stores in the fridge for up to 3 days. *Chocolate eclair glaze can be made 1 day in advance to assembling the eclairs. Chocolate eclair glaze can be stored in the fridge for up to 1 week. *It is recommended to make the raspberry mousse éclair filling and chocolate éclair glaze the day before you want to assemble the eclairs.* *The day you would like to serve the eclairs, make the pastry, bake them, and fill the eclairs. They will stay fresh for the day or store in the fridge overnight.*... Éclair Custard Filling RecipeMay 12, 2021Desserts / Recipes / UncategorizedJump to Recipe Éclair custard filling recipe is made with a vanilla bean infused into it to create vanilla bean custard. The vanilla beans are extracted from the pod, and added to the custard to make the vanilla custard flavorful throughout. The vanilla pod is cooked into the milk letting the vanilla juices infuse the milk with vanilla flavor. The vanilla pod is removed after a couple of minutes prior to making the custard. If you don’t have any vanilla beans, you can substitute vanilla bean paste (1 tbsp), or vanilla extract (2 tsp). It’s best to add vanilla bean paste or vanilla extract at the end of the cooking process when the custard is cooling down. What can eclairs be filled other than custard diplomat cream (pastry cream with added whipped cream)Chantilly cream (whipped cream base with flavors added to it)mousse If you want to fill your eclairs with something a little more fancy, try out our éclair filling ideas. How do you fill eclairs with custard You can fill eclairs 2 different ways. Cutting the Éclair in half and Filling it Cut the freshly baked éclair in half lengthwise with a serrated knife.Fill a piping bag with custard fitted with a 1/2″ round tip.Pipe the custard in one smooth motion – filling the éclair about 1/2″ thick with custard. Another option is to pipe circles of custard for a little bit of a different look to the éclair. Dip the top of the éclair in the glaze.Serve. How to Pipe Custard into Éclairs Fit a piping bag with a 1/2″ round tip.Fill the piping bag with custard.Holding the metal tip, pierce the bottom of the éclair 3 times – 1 at either end, and 1 in the middle. You should have 3 circles piercing the bottom of the éclair.Press your piping tip into the circles you made and fill the éclair until it starts oozing out.Fill the eclair in the same way in the other 2 holes.Wipe the bottom of the excess custard off of the eclair using a paper towel.Dip the top of the éclair in the glaze.Serve When should you fill éclairs You should fill éclairs just before serving. The éclairs themselves should be baked the same day that you fill and prepare them. The longer the éclair sits with the filling, the more soggy the pastry will get. If your éclairs have been sitting awhile, pop them in the oven for a couple of minutes to crisp them up before serving. Print Éclair Custard Filling Recipe How to make an eclair custard filling Prep Time10 minsActive Time40 minsChilling time2 hrsTotal Time2 hrs 50 mins Course: DessertKeyword: dessert Yield: 2 cups Materials1 vanilla bean6 egg yolks2/3 cup sugar granulated1/4 cup cornstarch1 tbsp butter unsalted2 cups milk InstructionsPlace milk in a medium saucepan on low-medium heat.Cut the vanilla bean in half lengthwise with a sharp knife. Remove the vanilla beans and place them in the milk. Place the whole vanilla bean in the milk.Let the milk just come to a simmer, not boiling. Turn off the heat source and remove the milk from the heat. Let the vanilla bean infuse flavor for 15 minutes.In the meantime, separate your eggs. Place the egg yolks in a large heat proof bowl.Add sugar and cornstarch and mix together with a whisk.Remove the vanilla bean from the saucepan. Slowly temper the eggs by adding a couple of tablespoons of the milk to the eggs at a time and vigorously whisking it until fully emulsified.Continue adding the milk very slowly until fully combined. You do not want to cook the eggs.Strain the mixture back into the saucepan and heat on medium heat.Whisk the mixture frequently. Heat the mixture until the cornstarch has activated. It should be a few minutes. You will feel the mixture becoming thickened with your whisk.Cook for 1 more minute after it has started to thicken.Remove the éclair custard from the heat and let cool a little until the pot can go in the fridge. Place a plastic wrap on top of the custard to prevent a film from forming.Chill the éclair custard for 2 hours before using.... Chipotle Wrap IngredientsMay 8, 2021Main Course / RecipesChipotle wraps are one of the most satisfying and spicy wraps you can have on a hot summers day. Fill your chipotle wrap with a few of the suggested chipotle wrap ingredients. We have a couple of chipotle wrap recipe suggestions that are very popular for you to try out! Chipotle Wrap Vegetables If you like your chipotle wrap extra spicy, consider putting banana peppers or jalapeno pepper slices in your wrap to give it that extra punch you’re looking for. lettucered oniontomatoesavocadobanana peppersjalapeno pepperscorn Chipotle Wrap Meats or Protein Chipotle wraps can be made with plain meat, or meat that has been seasoned. If you’d rather your meat have a little extra flavor, try making chipotle chicken recipe. Another option is to add paprika, cumin, chili powder and garlic to your cooking pan when making your meat so it soaks up all of the spicy flavors prior to putting them into your wrap. chickenturkeyCajun shrimppulled porkblack beansbacon Chipotle Wrap Sauces Chipotle mayonnaise is the base of chipotle wraps. You can add a little hummus to tone down the spiciness of the chipotle mayonnaise if desired. Fresh squeezed lime juice is the perfect ending to bring the ingredients together in your wrap if you like the tangy flavor of lime. chipotle mayonnaise hummusfresh squeezed lime juice Chipotle Wrap Cheeses Chipotle wraps do not need cheese by any means, it’s just an additive flavor if you want your wrap a bit more filling. Cheese goes well with southwest chipotle wraps if you are interest in having cheese in your chipotle wrap. cheddarmozzarellaHavarti Chipotle Wrap Grains You can add rice to your chipotle wrap if you’re wanting a little more substance to your wrap. Rice goes well with vegetarian, bean, or southwest chipotle wraps. rice Chipotle Wrap Fresh Herbs Cilantro is a refreshing herb that can be added to vegetarian, bean, or southwest chipotle wraps. Cilantro is quite versatile and adds a hint of flavor to your chipotle wrap. cilantro Chipotle chicken wrap recipe One of the best chipotle wraps you can have is starting with a base of a flour tortilla, covered in chipotle mayonnaise. Add diced chicken, bacon, lettuce, tomato, and red onions. Roll the wrap up tightly, and serve! Southwest chipotle chicken wrap To make a southwest chipotle chicken wrap, start with a flour tortilla and cover it in chipotle mayonnaise. Mix together freshly cooked rice, diced chicken, beans, corn, and cilantro in a small bowl until the ingredients are evenly distributed. Layer lettuce, tomatoes, and cheese (shredded cheddar and mozzarella) on top of your chipotles mayonnaise. Place a couple of spoonful’s of your rice mixture on top of your vegetables and cheese. Roll up your southwest chipotle chicken wrap and enjoy! Chipotle bean wrap recipe To make a chipotle bean wrap, start with a flour tortilla and cover it in chipotle mayonnaise. Add lettuce, tomatoes, rice, black beans, corn, and cilantro to your wrap. Squeeze a little fresh lime juice all over your ingredients. Roll up your wrap and serve! Chipotle veggie wrap recipe To make a chipotle veggie wrap recipe, start with a flour tortilla and cover it in chipotle mayonnaise. Add a couple spoonful’s of hummus on top of the chipotle mayonnaise. Layer lettuce, diced tomatoes, red onions, avocado, rice, corn, and cilantro on top. Squeeze a little fresh lime juice all over your ingredients. Roll up your wrap and serve!...
